Best 5 Steak Crostini With Roasted Tomatoes Recipes
Indulge in a culinary journey with our tantalizing steak crostini with roasted tomatoes, a symphony of flavors that will leave your taste buds dancing. This delectable dish combines the richness of steak with the vibrant tang of roasted tomatoes, all harmoniously balanced on a crispy crostini base. Our collection of recipes offers a diverse range of variations, each promising a unique gustatory experience.
Explore the classic combination of grilled steak and roasted tomatoes, elevated with a zesty chimichurri sauce. For those seeking a smoky twist, our chipotle steak crostini with roasted tomatoes delivers a delightful interplay of heat and smokiness. If you prefer a Mediterranean flair, embark on a culinary adventure with our Greek steak crostini with roasted tomatoes, featuring a vibrant blend of feta cheese, olives, and oregano.
For a vegetarian delight, our roasted tomato crostini with goat cheese offers a symphony of flavors and textures. And for those who love a kick of spice, our spicy steak crostini with roasted tomatoes brings a fiery touch to this timeless dish. Dive into our curated selection of recipes and discover the perfect steak crostini with roasted tomatoes to suit your palate and occasion.
CROSTINI WITH THYME-ROASTED TOMATOES
Steps:
- Preheat the oven to 275 degrees. Place the tomatoes cut-side up in a shallow baking dish. Drizzle with olive oil and sprinkle with salt, pepper and the thyme. Roast 1 hour 30 minutes to 2 hours, or until the tomatoes are very soft and slightly shrunken.
- Increase the oven temperature to 400 degrees. Place the baguette slices on a baking sheet, drizzle with olive oil and bake until golden brown, about 10 minutes. Rub the crostini with garlic and top each with a roasted tomato.
ROASTED TOMATO, RICOTTA AND BASIL CROSTINI
Provided by Trisha Yearwood
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the crostini: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cut the baguette into thin slices and put them on one of the prepared baking sheets. Brush the bread with olive oil, then sprinkle with salt and pepper to taste. Bake until they are golden brown and crunchy, about 15 minutes.
- For the roasted tomatoes: In a medium bowl, mix together the tomatoes, honey, olive oil and red wine vinegar and season with salt and pepper. Put the mixture on the other prepared baking sheet and bake until the tomatoes start to color and shrivel, about 25 minutes.
- For the ricotta: In a medium bowl, mix together the ricotta, olive oil and garlic powder until well combined. Season with salt and pepper.
- When the crostini are cooled slightly, spread the ricotta cheese mixture over the top of each piece, and then top with the roasted tomatoes, drizzling any extra juices over the top. Garnish with the chiffonade of basil.
FLANK STEAK CROSTINI
This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak for the flank steak. -Donna Evaro, Casper, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Sprinkle beef with salt and pepper. Grill beef, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. Thinly slice across the grain., Meanwhile, in a small bowl, combine the oil, garlic and basil; brush lightly over baguette slices. Place on baking sheets. Bake at 400° for 5 minutes. Top with mushrooms and mozzarella cheese. Bake 2-3 minutes longer or until cheese is melted., Top with sliced steak, Parmesan cheese and chives. Serve immediately.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 101mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
ROASTED TOMATO AND RICOTTA CROSTINI
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. On a rimmed baking sheet, drizzle olive oil over tomatoes and season with salt and pepper. Bake until tomatoes are very soft and skins have burst, 1 hour. (Refrigerate roasted tomatoes in an airtight container, up to 3 days.) Divide cheese among crostini and top with roasted tomatoes. To serve, drizzle with oil and vinegar and season with salt and pepper.
Nutrition Facts : Calories 300 g, Fat 21 g, Fiber 8 g, Protein 16 g
SLOW-ROASTED TOMATO CROSTINI
Categories Garlic Herb Olive Tomato Appetizer Roast Cocktail Party Vegetarian Mint Summer Shower Party Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Arrange tomatoes, cut sides up, in a shallow baking dish just large enough to hold them in 1 layer. Drizzle with 2 tablespoons oil and season with salt and pepper. Scatter garlic around tomatoes, then roast in middle of oven until tomatoes are tender and skins are wrinkled, about 1 hour. Cool, then transfer tomatoes to a plate, reserving garlic and oil in baking dish.
- While tomatoes are cooling, put bread slices on a baking sheet and brush lightly on both sides with additional oil. Bake in middle of oven until golden, 15 to 18 minutes.
- Peel roasted garlic cloves and mash to a paste with oil and juices from baking dish. Spread paste on toasts, then top each toast with a tomato half, cut side up.
- Serve crostini topped with mint and olives.
Tips:
- Choose the right steak: For the best results, use a tender cut of steak, such as ribeye, strip loin, or tenderloin.
- Cook the steak to your desired doneness: Use a meat thermometer to ensure that the steak is cooked to your liking.
- Roast the tomatoes until they are caramelized: This will bring out their natural sweetness and flavor.
- Use a good quality bread for the crostini: A sturdy bread, such as a baguette or ciabatta, will hold up well to the toppings.
- Be generous with the toppings: Don't be afraid to pile on the steak, tomatoes, and cheese.
Conclusion:
Steak crostini with roasted tomatoes is a delicious and easy-to-make appetizer or snack. It's perfect for parties or get-togethers, and it's also a great way to use up leftover steak. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying.
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