Best 2 Steak And Shrimp With Parsley Potatoes Recipes
Indulge in a culinary symphony of flavors with our delectable Steak and Shrimp with Parsley Potatoes. This tantalizing dish features succulent steak and succulent shrimp, perfectly cooked and bursting with savory goodness. Accompanied by tender and flavorful parsley potatoes, this meal is a delightful harmony of textures and tastes.
Savor the juicy and tender steak, expertly seasoned and grilled to your desired doneness. The succulent shrimp, seared to perfection, adds a briny and sweet contrast to the steak. The parsley potatoes, infused with the aromatic herb, provide a comforting and earthy balance to the dish.
This recipe is not only a gustatory delight but also a visual masterpiece. The vibrant green of the parsley potatoes, the rich brown of the steak, and the vibrant orange of the shrimp create an eye-catching presentation that will impress your guests.
Whether you're hosting a special occasion dinner or simply craving a luxurious meal, our Steak and Shrimp with Parsley Potatoes is sure to satisfy your cravings. Join us on this culinary journey and discover the exquisite flavors that await you.
STEAK WITH CREAMY GARLIC SHRIMP
Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! Pan Seared OR Grilled! Tastes just like something out of a restaurant, this low carb steak recipe is ready on the table in less than 15 minutes. The sauce is out of this world...you will even impress yourself!
Provided by Karina
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Pat steaks dry with paper towel. Season with salt and pepper.
- Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness.
- Transfer steaks to a warm plate; set aside.
- Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes. Transfer to a bowl; set aside.(For grill: grill seasoned shrimp while brushing with melted butter until done.)
- To the same skillet, add the remaining butter, add the garlic, sauté until fragrant (about one minute). (If grilling meats, you will need to grab a pan or skillet for this step.)
- Pour in the white wine (or broth), and allow to reduce to half, while scraping any bits off of the bottom of the pan.
- Reduce heat to low-medium heat, add the cream and bring to a simmer, while stirring occasionally. Add in the parmesan cheese; allow to melt through the simmering sauce. Season with salt and pepper to your taste.
- Add the shrimp back into the pan; sprinkle with the parsley, and stir through.
- Serve with steaks.
Nutrition Facts : Calories 560 kcal, Carbohydrate 2 g, Protein 55 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 290 mg, Sodium 257 mg, ServingSize 1 serving
STEAK AU POIVRE WITH ROASTED FINGERLING POTATOES
A peppery crust and a quick, easy pan sauce turn a midweek dinner into bistro night. This recipe makes enough steak for dinner tonight as well as for Steak Sandwich Wraps tomorrow or later in the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Place potatoes on a rimmed baking sheet and toss with 1 tablespoon oil; season with salt. Roast until golden brown and crisp, about 35 minutes, flipping halfway through.
- Meanwhile, spread peppercorns on a large plate. Season steaks with salt, then press into pepper, coating both sides. In a large skillet, heat 1 tablespoon oil and butter over high. In 2 batches, cook steaks until medium rare, about 8 minutes, flipping once. Let rest on a cutting board, 5 to 10 minutes.
- Discard fat from skillet, lightly wipe with a paper towel to remove any loose pepper, and heat over medium. Add wine and cook, stirring and scraping up browned bits with a wooden spoon, until wine is reduced by half, about 2 minutes. Add cream and cook until sauce coats back of spoon, about 4 minutes. Stir in mustard and season with salt.
- Refrigerate 1 steak to use in the Steak Sandwich Wrap. Slice remaining steaks against the grain, divide among four plates, and top with sauce. Serve with potatoes and parsley.
Nutrition Facts : Calories 553 g, Fat 34 g, Fiber 5 g, Protein 33 g, SaturatedFat 16 g
Tips:
- Choose high-quality ingredients: Use the best steak and shrimp you can find. Look for steaks that are well-marbled and shrimp that are firm and have a sweet smell.
- Cook the steak and shrimp properly: The key to a good steak and shrimp dish is to cook them properly. Steak should be cooked to your desired doneness, while shrimp should be cooked just until they turn pink and opaque.
- Use fresh herbs and spices: Fresh herbs and spices can add a lot of flavor to your dish. Use parsley, thyme, rosemary, or oregano to season the steak and shrimp.
- Don't overcrowd the pan: When cooking the steak and shrimp, don't overcrowd the pan. This will prevent them from cooking evenly.
- Serve immediately: Steak and shrimp are best served immediately after they are cooked. This will ensure that they are juicy and flavorful.
Conclusion:
This steak and shrimp with parsley potatoes recipe is a delicious and easy-to-make meal that is perfect for a special occasion. The steak and shrimp are cooked to perfection and the parsley potatoes are a flavorful and creamy side dish. This dish is sure to impress your guests.
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