Best 3 Steak And Shake Sauce Recipes
Indulge in the delectable flavors of the iconic Steak and Shake sauce, a culinary masterpiece that has tantalized taste buds for decades. Originating from the renowned Steak and Shake restaurant chain, this versatile sauce has become a beloved condiment, gracing everything from burgers and fries to chicken tenders and onion rings. With its unique blend of tangy tomatoes, zesty Worcestershire sauce, and a touch of savory spices, the Steak and Shake sauce promises an explosion of flavor in every bite. In this article, we present you with a collection of meticulously crafted Steak and Shake sauce recipes, each offering its own unique twist on the classic. From the traditional Steak and Shake sauce recipe that captures the original diner experience to variations that introduce a hint of smokiness, a touch of heat, or a burst of freshness, these recipes cater to a wide range of culinary preferences. Whether you're a seasoned home cook or a novice in the kitchen, these recipes are designed to guide you effortlessly towards creating this beloved sauce in the comfort of your own home. Prepare to elevate your culinary creations with the irresistible taste of the legendary Steak and Shake sauce, turning ordinary meals into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT STEAK 'N SHAKE FRISCO MELT RECIPE
It's easy to make your own Steak n' Shake Frisco Melt, but some of the ingredients might surprise you.
Provided by Jake Vigliotti
Categories main course
Time 30m
Number Of Ingredients 11
Steps:
- Combine dressings, ketchup and Worcestershire sauce in a medium bowl. Refrigerate for at least 30 minutes.
- Mix the meats together by hand and refrigerate for 10-30 minutes.
- Create four, approximately 3-ounce patties, formed into a hockey puck shape.
- Spread margarine on two pieces of sourdough bread.
- Place two pieces of sourdough bread margarine side down on a 325 degree Fahrenheit surface (4 on your stove top).
- Place a slice of Swiss cheese on one piece of bread in the pan.
- Cook two meat patties on a 375 degree Fahrenheit flat top or pan (6 on your stove top). Gently press the top of each, cook for 30 seconds, flip and press with a solid spatula, Cook for 1-2 minutes then flip again.
- Stack a cooked burger on top of each piece of melted Swiss, followed by a piece of American cheese and the second patty.
- Move everything to a plate, top burger stack with plain toasted bread with lots of Frisco sauce.
- Top with sauced-bread, cut at an angle, end enjoy!
Nutrition Facts : Calories 286 calories, Carbohydrate 24 g carbohydrates, Cholesterol 30 mg cholesterol, Fat 16 g fat, Fiber 1 g fiber, Protein 12 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 453 mg, Sugar 4 g, TransFat 1 g
STEAK N SHAKE 5 WAY CHILI
I got this from my brother who works at Steak and Shake up in missouri haha I love this Chili best with their fries:)
Provided by Chef Otaktay
Categories < 4 Hours
Time 1h7m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet on medium low heat sauté ground beef and onions.
- When beef has been cooked, drain all grease and place in a medium large sauce pan.
- Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
- On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
- To assemble:.
- For individual serving :.
- In a shallow bowl or plate place:.
- Generous helping of spaghetti.
- 3/4°C Chili.
- 2 Tbs. Chili Sauce.
- Chopped Onions (to taste).
- 1/2°C Shredded Monterey Jack and Colby Cheese Mix.
- Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
- Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.
Nutrition Facts : Calories 386, Fat 3.1, SaturatedFat 0.6, Sodium 3145.2, Carbohydrate 76.9, Fiber 23.1, Sugar 30.8, Protein 21.6
STEAK AND SHAKE SPECIAL SAUCE
This is exactly Steak and Shake's Special Sauce that they serve over their Chili Mac. I make Chili Mac with recipe #27171 and it is wonderful. Cook time is refrigerator time.
Provided by mandabears
Categories Sauces
Time 1h1m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix catsup and Worcestershire sauce together in a bowl.
- Refrigerate.
- Serve on top on of cooked spaghetti topped with recipe #27171, shredded cheese, chopped onion.
- Use about 2 tablespoons per serving.
Nutrition Facts : Calories 278.4, Fat 0.9, SaturatedFat 0.1, Sodium 3340, Carbohydrate 73.4, Fiber 0.7, Sugar 61.5, Protein 4.2
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in the taste of your sauce. Opt for ripe tomatoes, sweet onions, and tangy pickles.
- Don't skimp on the Worcestershire sauce: This ingredient is essential for achieving the signature Steak 'n Shake sauce flavor. Use a good-quality Worcestershire sauce, and don't be afraid to add a little extra if you like.
- Let the sauce simmer: Simmering the sauce for a while allows the flavors to meld and develop. This will result in a richer, more complex sauce.
- Taste the sauce as you go: Be sure to taste the sauce as you're making it, and adjust the seasonings to your liking. You may want to add more salt, pepper, or sugar, depending on your preferences.
- Use the sauce immediately or store it for later: The sauce can be used immediately or stored in an airtight container in the refrigerator for up to 2 weeks. Just be sure to reheat it gently before serving.
Conclusion:
This Steak 'n Shake sauce recipe is a great way to add flavor to your burgers, fries, and other favorite foods. It's easy to make, and it can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious sauce that will elevate any meal.
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