Best 4 Steak And Shake Copy Cat Recipe Seasoning Recipes
Craving the mouthwatering Steak 'n Shake experience without leaving your kitchen? Look no further! This article presents a collection of delectable copy-cat recipes that capture the essence of the iconic Steak 'n Shake menu items. From the savory Steakburgers to the irresistible Chili Mac, these recipes bring the diner's charm right to your table. Indulge in the classic Steakburger, featuring perfectly seasoned ground beef patties, melted American cheese, crisp lettuce, juicy tomatoes, and tangy pickles, all nestled in a soft, toasted bun. For a hearty and comforting meal, try the Chili Mac, a delightful combination of tender macaroni pasta, savory ground beef, and a rich, flavorful chili sauce. If you're in the mood for something a bit different, the Frisco Melt is a must-try. This tantalizing sandwich boasts a juicy burger patty, melted cheese, crispy bacon, and tangy Thousand Island dressing, sandwiched between two slices of Texas toast. And for a sweet finish, whip up a batch of the delectable Chocolate Malt, a classic milkshake that's sure to satisfy your sweet tooth. With these Steak 'n Shake copy-cat recipes, you can recreate the diner experience at home and enjoy your favorite dishes whenever the craving strikes.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK AND SHAKE GARLIC DOUBLE STEAKBURGER
Enjoy the Steak and Shake Garlic Double Cheeseburger when you make it at home with this copycat recipe.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Divide ground chuck into 8 small balls.
- Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl.
- Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to 5 minutes or until the garlic butter becomes fragrant.
- Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
- Brush a small amount of the butter on top of the ground beef and then sprinkle some garlic salt on top.
- Heat the grill or skillet to medium-high heat.
- Place the ground beef balls on the heated surface and use a spatula to press the burgers into thin patties.
- Season patties with the salt mixture.
- When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty.
- Stack half of the burger patties on top of the other. Place the patties onto the buns. Dress the burgers as you desire.
Nutrition Facts : Calories 914 kcal, Carbohydrate 23 g, Protein 41 g, Fat 72 g, SaturatedFat 35 g, Cholesterol 223 mg, Sodium 2396 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
STEAK SEASONING BLEND
Bring out the best flavors in your favorite steak cut and take your cooking to the next level with this easy recipe. Made with simple ingredients and pulled together in just minutes, this recipe can be used as a steak rub or in a marinade.
Provided by Julie Blanner
Categories Seasoning
Time 5m
Number Of Ingredients 8
Steps:
- Measure ingredients into a small mixing bowl.
- Combine all ingredients together.
- Scoop into storage jars.
- Label and date.
Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 594 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
STEAK AND SHAKE COPY CAT RECIPE - SEASONING
I found this on the web. I made a couple of minor additions to this, but the flavor is outstanding for burgers and fries. Amazing how juicy the burgers are when you add just a bit of olive oil before forming them!
Provided by ElvisPresley99
Categories Meat
Time 5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
- Add the sugar, paprika, and turmeric.
- Stir the mixture gently until all seasonings are thoroughly mixed.
- Add a teaspoon of olive or other oil to the ground beef when combining the seasoned salt to incorporate it into the burgers.
- Use sparingly. 2 - 3 tablespoons for 2lbs of ground beef. Keep a jar handy to store for future use.
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Using a good quality steak will make a big difference in the final dish. Look for steaks that are well-marbled and have a good amount of fat.
- Season the steaks liberally with the seasoning mix before cooking. This will help to develop a flavorful crust.
- Cook the steaks over high heat until they reach your desired doneness. For a medium-rare steak, cook for about 5 minutes per side.
- Let the steaks rest for a few minutes before serving. This will help to keep them juicy and flavorful.
- Serve the steaks with your favorite sides, such as fries, onion rings, or a salad.
Conclusion:
This Steak and Shake copycat seasoning recipe is a great way to make delicious and flavorful steaks at home. The seasoning mix is easy to make and can be used on any type of steak. With just a few simple steps, you can enjoy a delicious Steak and Shake meal in the comfort of your own home.
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