Best 3 Steak And Onion Pie Recipes

Indulge in a culinary masterpiece that combines the savory flavors of tender steak and caramelized onions enveloped in a flaky, golden crust. This hearty and comforting dish, known as Steak and Onion Pie, is a delightful symphony of textures and flavors that will tantalize your taste buds.

This comprehensive guide presents a collection of delectable Steak and Onion Pie recipes, each offering a unique twist on this classic dish. From traditional recipes that stay true to the classic flavors to innovative variations that incorporate unexpected ingredients, there's a recipe here to suit every palate.

Whether you prefer a classic steak and onion pie with a rich gravy or a vegetarian version featuring hearty mushrooms and flavorful vegetables, this article has something for everyone. Discover the secrets to creating a perfectly flaky crust, tender steak, and caramelized onions that will make your pie the star of any meal.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Let's dive into the world of Steak and Onion Pies and explore the diverse and delicious recipes that await you.

Here are our top 3 tried and tested recipes!

STEAK AND ONION PIE

Steak and Onion Pie image

This hearty main dish has been a family favorite for at least 30 years. Our three sons are now grown and on their own...but they always come home when they hear what's in the oven! My husband, Mel, and I are enjoying retirement. Traveling is fun, visiting family and friends is better, but sitting on the back porch and "watching the world go by" is best of all!

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 large onion, sliced
3 tablespoons canola oil
1/3 cup all-purpose flour
1-1/2 teaspoons ground allspice
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon ground ginger
1-1/2 pounds beef top round steak, cut into 1-inch cubes
2 cups boiling water
1-1/2 cups diced peeled potatoes
1 cup diced carrots
1 cup frozen peas
1 sheet refrigerated pie crust

Steps:

In a Dutch oven, lightly brown onion in oil. Meanwhile, combine the flour, allspice, salt, pepper and ginger in a large shallow bowl. Add meat cubes, a few pieces at a time, and toss to coat. , Remove onion and set aside. Brown beef on all sides. Add water; cover and simmer until meat is tender, about 1 hour, stirring occasionally. , Add potatoes, carrots and reserved onions; cover and cook for 10 minutes. Stir in peas; cook until all vegetables are tender, about 10 minutes., Spoon meat mixture into an 8-in. square baking dish. Roll crust into a 9-in. square; place over meat mixture and seal edges to pan, trimming crust if needed. Cut several small steam vents in crust. Bake at 450° until pastry is browned, 25-30 minutes.

Nutrition Facts : Calories 460 calories, Fat 20g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 601mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.

STEAK AND ONION PIE

Steak and Onion Pie image

From Our Favorite Recipes. The steak becomes very tender when cooked for a long time.

Provided by Lynnda Cloutier

Categories Steaks and Chops

Number Of Ingredients 12

Ingredients

1 cup onion, sliced
1/4 cup shortening
1 lb. round steak, cut into small pieces
1/4 cup flour
2 tsp. salt
1/2 tsp. paprika
dash ginger
dash allspice
2 1/2 cups boiling water
2 cups raw potatoes, diced
1/8 tsp. pepper
dough for 1 pie crust

Steps:

1. Cook onion slowly in shortening til yellow. Remove onion and set aside.
2. Roll meat in mixture of flour, seasonings and spices. Brown in hot shortening. Add boiling water; simmer, covered, til meat is tender, about 1 hour. Add potatoes and cook for 10 minutes longer.
3. Roll pie dough into circle, about 1/4 inch thick. Make several openings for steam to escape. Pour meat and potatoes into greased 8 inch casserole. Cover with reserved onion. Fit pastry over top and seal edges. Bake at 450 for 25 to 30 minutes. Serves 6

STEAK AND ONION PIE

Steak And Onion Pie image

Number Of Ingredients 13

Ingredients

1 large onion, sliced
1/3 cup shortening
1/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon ground ginger
1-1/2 teaspoons ground allspice
1-1/2 pounds boneless beef round steaks, cut into 1-inch cubes
2 cups boiling water
1-1/2 cups diced peeled potatoes
1 cup diced carrot
1 cup frozen peas
pie shell for single-crust pie (9 to 10 inches)

Steps:

In a Dutch oven, lightly brown onion in shortening. Meanwhile, combine flour, salt, pepper, ginger and allspice in a plastic bag. Place meat cubes in the bag, a few pieces at a time, and shake well to coat. Remove onion and set aside. Brown beef on all sides. Add water cover and simmer for 1 hour or until meat is tender, stirring occasionally. Add potatoes, carrots and reserved onions cover and cook for 10 minutes. Stir in peas and continue cooking until all vegetables are tender, about 10 minutes. Spoon meat mixture into a 9-in. square baking pan. Roll pastry out to a 10-in. square place over meat mixture and seal edges to pan. Cut several small steam vents in crust. Bake at 450° for 25-30 minutes or until pastry is browned.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

For the best results, use high-quality steak and onions.
If you don't have time to make your own pastry, you can use a store-bought puff pastry.
Be sure to cook the steak and onions thoroughly before adding them to the pie.
Don't overfill the pie crust, or the filling will bubble over.
Bake the pie until the crust is golden brown and the filling is bubbling.
Let the pie cool for a few minutes before serving.

Conclusion:

Steak and onion pie is a delicious and hearty meal that is perfect for a cold night. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a steak and onion pie that will impress your family and friends.