Best 2 Steak And Mushroom Soup Recipes

Indulge in a hearty and flavorful journey with our curated collection of steak and mushroom soup recipes. These culinary masterpieces offer a symphony of rich flavors, combining tender steak, earthy mushrooms, and a savory broth that will warm your soul. From classic and comforting to innovative and gourmet, our recipes cater to every palate. Discover the timeless charm of traditional steak and mushroom soup, where succulent steak and hearty mushrooms come together in a creamy and velvety embrace. Embark on a culinary adventure with our unique renditions, featuring slow-cooked beef short ribs that melt in your mouth, paired with a medley of wild mushrooms for a depth of flavor that will tantalize your senses. And for those seeking a lighter option, explore our selection of low-carb and gluten-free steak and mushroom soups, where flavorful broths and tender steak take center stage. Dive into the delectable world of steak and mushroom soups and let your taste buds embark on a culinary expedition they won't soon forget.

Here are our top 2 tried and tested recipes!

STEAK AND MUSHROOM SOUP

Steak and Mushroom Soup image

Gloria transforms the sauce and one of the remaining steaks into this spectacular soup, which she serves with a tossed salad and fresh-baked rolls. Topped with Swiss cheese and croutons, the nicely seasoned soup can't be beat.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 cooked steak, diced (about 1 cup)
1-1/2 cups Mushroom Sauce
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) beef broth
1 cup water
1/4 to 1/2 teaspoon celery seed
1/4 teaspoon pepper
2 drops hot pepper sauce
Herb-flavored croutons
Shredded Swiss cheese

Steps:

In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 30-40 minutes. Top servings with croutons and cheese.

Nutrition Facts :

MUSHROOM AND STEAK SOUP

Mushroom and Steak Soup image

This soup has a great, earthy flavor and the steak makes it hardy and satisfying. A great choice for a winter day!

Provided by Tina Geier

Categories Beef Soups

Number Of Ingredients 8

Ingredients

4 Tbsp butter, unsalted
2 Tbsp olive oil
3 lb assorted mushrooms, wipe clean & chop
1 sweet onion
12 cremini mushrooms, chopped
2 Tbsp flour
8 c chicken stock
12 oz sirloin steak

Steps:

1. Heat 3 Tbl butter with 1 Tbl olive oil in a large stockpot. Add mushroom and cook until mushrooms are brown and liquid has evaporated. Transfer mushrooms to a bowl.
2. Heat 1 Tbl butter with 1 Tbl olive oil in a medium saucepan. Add the onion and cook until transparent. Add cremini mushrooms and cook for 2 minutes. Add the stock and cook 20 minutes. Season to taste with salt & pepper. Strain the stock through a strainer into the stockpot that you sauteed the mushrooms in and discard the onions and mushrooms.
3. Add the sauteed mushrooms and cook for 15 minutes. Season to taste with salt & pepper.
4. Slice the sirloin steak into thin slices and cut those into bite size pieces. Saute and then add to soup mixture.

Tips:

For the best flavor, use a variety of mushrooms in the soup. Some good options include cremini, shiitake, and oyster mushrooms.
If you don't have any sherry on hand, you can substitute dry white wine. Red wine can also be used, but it will give the soup a richer flavor.
To make the soup creamier, blend a cup of the soup in a blender until smooth. Then, stir it back into the pot.
Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

This steak and mushroom soup is a hearty and flavorful meal that is perfect for a cold day. It is also relatively easy to make, and it can be tailored to your own taste preferences. Whether you like your soup thick or thin, creamy or brothy, you can adjust the ingredients to suit your liking. So next time you are looking for a comforting and delicious soup, give this steak and mushroom soup a try.