Best 8 Steak And Fries Salad Recipes

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Indulge in a culinary symphony of flavors with our delightful Steak and Fries Salad, a dish that harmonizes the richness of succulent steak, the crispiness of golden fries, and the freshness of a vibrant salad. This culinary masterpiece offers a tantalizing contrast of textures and flavors, ensuring a delightful experience with every bite.

Accompanying this main dish is a medley of delectable recipes that will elevate your dining experience. Dive into the creamy indulgence of our Avocado Ranch Dressing, a luscious concoction that perfectly complements the robust flavors of the steak and fries. For a refreshing and tangy touch, our Cucumber Salad with Red Onion and Dill offers a burst of flavor that will invigorate your palate. And to satisfy your sweet cravings, our Classic Chocolate Chip Cookies provide the perfect ending to this culinary journey.

Whether you're hosting a summer barbecue, a family gathering, or simply seeking a satisfying meal, our Steak and Fries Salad, along with these accompanying recipes, promises to tantalize your taste buds and leave you craving more. Let's embark on this culinary adventure and explore the detailed instructions for each recipe, ensuring you achieve perfection in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

PITTSBURGH STEAK SALAD



Pittsburgh Steak Salad image

Pittsburgh Steak Salad is unique in the way the people of Pittsburgh Pa eat the steak salad by adding fries and Ranch dressing to it. A recipe from Seduction in the Kitchen for Sunday Supper.

Provided by Deanna

Categories     Salad Recipes

Time 30m

Number Of Ingredients 11

3 (2 oz) steaks
garlic salt
fresh ground pepper
1/2 a bag of French Fries
1 bag of romaine salad
3 oz cherry tomatoes
1 small onion (sliced)
1 cucumber (sliced)
1/2 cup croutons
1/4 cup Parmesan cheese
1/ 4 cup Ranch Dressing

Steps:

  • Bake the fries in the oven according to the bag instructions.
  • Season the steaks with a little garlic salt and pepper.
  • Cook the steaks to your desired likeness, then slice them into strips, and set aside.
  • Divide the salad between two plates.
  • All some the tomatoes, cucumbers, and onions to the salad on each plate.
  • Top it off with the french fries.
  • Place each steak onto the salads.
  • Sprinkle on some the Parmesan cheese.
  • Add a few croutons for garnish.
  • Drizzle on the Ranch dressing and ENJOY!

Nutrition Facts : Calories 475 calories

EASY STEAK FRITES



Easy Steak Frites image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

One 28-ounce bag frozen potato tots
1/2 teaspoon smoked paprika
4 teaspoons Montreal seasoning
3 tablespoons salted butter
4 Kansas City strip steaks
2 tablespoons lemon pepper seasoning
1 cup sour cream
1/4 cup mayonnaise
3 tablespoons prepared horseradish, or to taste
1 tablespoon peppercorns, crushed or ground
1 teaspoon Worcestershire sauce
1/4 teaspoon Montreal seasoning, or to taste
Garnish: chopped fresh parsley

Steps:

  • Season the tots with the paprika and half the Montreal seasoning. Bake according to the package instructions.
  • Meanwhile, melt the butter in a large cast-iron skillet over medium-high heat. Sprinkle the steaks on both sides with the lemon pepper seasoning and the remaining 2 teaspoons Montreal seasoning. Add the steaks to the skillet and cook for about 3 minutes per side for medium-rare. Remove to a cutting board to rest.
  • For the peppercorn horseradish sauce: Add the sour cream, mayonnaise, horseradish, peppercorns, Worcestershire and Montreal seasoning to a bowl, then stir until well combined.
  • Mound the tots on a platter and place the steaks alongside. Pour the sauce into a bowl to serve. Garnish with fresh parsley.

STEAK 'N' FRIES SALAD



Steak 'n' Fries Salad image

I lived in Pittsburgh for 5 years and never would have thought I'd ever see French fries in a salad. You will probably only see this recipe in Pittsburgh restaurants which makes it special and unique! It's very delicious. Add your favorite dressing.

Provided by foodpassion

Categories     Salad     Beef and Pork Salad Recipes     Beef Salad Recipes

Time 1h10m

Yield 4

Number Of Ingredients 10

1 ½ pounds sirloin steak
2 tablespoons vegetable oil
salt and ground black pepper to taste
cooking spray
1 (16 ounce) package frozen seasoned french-fried potatoes
13 ounces romaine lettuce, torn
1 cucumber, sliced
2 hard-boiled eggs, peeled and sliced
1 ½ cups croutons
1 cup shredded mozzarella cheese

Steps:

  • Rub sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks warm at room temperature for 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
  • Spread French fries onto the prepared baking sheet.
  • Bake French fries in the preheated oven until slightly browned, about 15 minutes.
  • While the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board.
  • Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture.
  • Cut steaks into bite-size pieces and arrange atop the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.

Nutrition Facts : Calories 621.4 calories, Carbohydrate 42.7 g, Cholesterol 197.6 mg, Fat 30.1 g, Fiber 5 g, Protein 45 g, SaturatedFat 9.9 g, Sodium 765.1 mg, Sugar 3.1 g

STEAK FRITES



Steak Frites image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

Vegetable oil for frying
3 medium russet potatoes, scrubbed and dried
Fine salt
1 tablespoon extra-virgin olive oil, 1 turn of the pan
4 NY strip steaks, 3/4 inch thick, 10 to 12 ounces each
Salt and pepper
3 tablespoons butter, divided
1 large shallot, finely chopped
2 tablespoons all-purpose flour
1 cup dry red wine

Steps:

  • Heat 1 1/2 to 2 inches oil in a deep frying pan over medium heat to 325 F degrees. Cut potatoes into thin slices lengthwise. Cut each slice into thin shoestring strips. Place cut potatoes on paper towels. Place 2 generous handfuls of potatoes at a time into hot oil, in 2 batches. Par cook the potatoes 2 minutes and transfer to a towel lined plate. Raise heat to medium high up to 375 degrees F. Allow oil to rise to a higher temperature, 3 to 5 minutes. Return potatoes to oil in 2 batches to crisp them, cooking them to a deep, golden brown color, another 2 to 3 minutes per batch. Remove potatoes from oil to clean towels to drain. Season with fine salt and serve.
  • For steaks, heat a large nonstick skillet over high heat. Add a little oil to the pan, 1 turn. Season steaks with salt and pepper. Place steaks in skillet and sear 2 minutes on each side. Reduce heat to medium and cook steaks 6 minutes longer for medium rare, 8 for medium to medium well. Remove steaks to a warm plate to rest. Add 2 tablespoons butter and the shallots to the pan. Cook shallots 2 or 3 minutes, add flour to the pan and cook a minute longer. Whisk wine into pan and lift pan drippings up. Add the last tablespoon of butter and remove the pan from the heat. Spoon wine and shallot sauce over the steaks and serve with hot, shoestring potatoes.

SHEET PAN STEAK AND FRIES RECIPE BY TASTY



Sheet Pan Steak And Fries Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, pepper, garlic, italian seasoning, freshly grated parmesan cheese, top sirloin steaks, fresh parsley, garlic butter

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

2 russet potatoes, cut into 8 wedges
2 tablespoons olive oil
salt, to taste
pepper, to taste
4 cloves garlic, minced
1 teaspoon italian seasoning
½ cup freshly grated parmesan cheese
4 top sirloin steaks, 1-inch (2 cm) think, patted dry
2 tablespoons fresh parsley, chopped
4 tablespoons garlic butter, to serve

Steps:

  • Preheat oven to 375˚F (190˚F).
  • Place potatoes in a single layer onto one of a greased baking sheet and drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and Parmesan, gently tossing to combine.
  • Bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
  • Preheat oven to broil.
  • Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
  • Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
  • Serve immediately with garlic butter, and top with parsley. Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 27 grams, Fat 39 grams, Fiber 2 grams, Protein 35 grams, Sugar 1 gram

GRILLED STEAK SALAD & FRIES



Grilled Steak Salad & Fries image

What goes best with a juicy grilled steak served over crunchy salad? Why, crispy baked steak fries, of course!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 7

14 oz. (1/2 of 28-oz. pkg.) ORE-IDA Steak Fries
2 boneless beef strip steak s (1 lb.), 1/2 inch thick
1/2 cup HEINZ 57 Sauce
4 cups tightly packed torn romaine lettuce
1 cup cherry tomato es, cut in half
1 cup slivered red onion s
1/2 cup ATHENOS Crumbled Blue Cheese

Steps:

  • Heat oven to 350ºF and heat grill to medium heat.
  • Bake fries in oven as directed on package. Meanwhile, grill steaks 4 to 7 min. on each side or until medium doneness (160ºF), turning and brushing frequently with the 57 Sauce for the last 5 min.
  • Transfer steaks to cutting board; let stand 5 min. Meanwhile, toss lettuce with tomatoes and onions; place on 4 salad plates.
  • Cut steak diagonally across the grain into thin slices; place over salads. Sprinkle with cheese.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 960 mg, Carbohydrate 37 g, Fiber 5 g, Sugar 13 g, Protein 25 g

STEAK 'N' FRIES SALAD



Steak 'n' Fries Salad image

From Taste of Home. This is a popular dish at restaurants in central Pennsylvania. The recipe is for 2 but can easily be doubled or tripled.

Provided by Martini Guy

Categories     Meat

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

3 tablespoons sugar
2 tablespoons canola oil
4 1/2 teaspoons malt vinegar
1 1/2 teaspoons water
1 cup frozen French-fried potatoes
1/2 lb boneless beef top sirloin steak, thinly sliced
3 cups shredded lettuce
1/3 cup chopped tomato
1/4 cup chopped red onion
1/2 cup shredded mozzarella cheese

Steps:

  • For dressing, in a jar with a tight fitting lid, combine the sugar, oil, vinegar and water.
  • Shake well and refrigerate.
  • Prepare french fries according to package directions.
  • In a small skillet coated with non stick cooking spray, cook steak over meduim heat 8 to 10 minutes or until meat reached desired doneness.
  • On two salad plates, arrange the lettuce, tomato and onion.
  • Top with french fries, steak and cheese.
  • Shake dressing and drizzle over salads.
  • Serve immediately.

Nutrition Facts : Calories 576, Fat 38.8, SaturatedFat 12, Cholesterol 98.1, Sodium 256.7, Carbohydrate 24.9, Fiber 1.3, Sugar 21.5, Protein 29

MY FAVORITE STEAK SALAD (WITH FRENCH FRIES!!!)



My Favorite Steak Salad (With French Fries!!!) image

Sometimes, I just don't want to separately make a meat, a vegetable and a starch. This is an awesome all in one salad that my family and I enjoy often. The salad and the french fries in the salad are inspired by a restaurant called "The Decade" in Pittsburgh, which is sadly no longer in existence. You can really do whatever you want with this recipe - any ingredients - any dressings; I'm just sharing the way that we usually do it. Enjoy!

Provided by Zoesmama

Categories     One Dish Meal

Time 50m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 15

13 ounces lettuce (bagged lettuce of your choice or pick, wash and hand-tear your own)
2 hard-boiled eggs, quartered
1 English cucumber, sliced
2 tomatoes, sliced (or 4 Romas)
1 1/2 lbs New York strip steaks
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 lb frozen french fries (I use Ore-Ida Golden, Crinkle, or Waffle, but use your favorite)
1/4 teaspoon seasoning salt (or you can use regular salt)
1 cup pre-shredded mozzarella cheese
1 1/2 cups croutons
1 (8 ounce) bottle salad dressing (I use Good Seasons, but Ranch or Blue Cheese or your favorite will work well, too, use to taste)
salt
pepper

Steps:

  • Using 4 dinner-sized bowls, layer the lettuce, cucumber, tomatoes, and eggs.
  • Take your steaks out of the refrigerator, rub them with olive oil and season with the salt and freshly ground pepper. Leave them out for 30 minutes. This relaxes the meat fibers.
  • Preheat the oven to 450 degrees, or whatever the instructions on your french fries call for.
  • At the same time, preheat your grill for about 450 degrees for the steaks.
  • After your oven preheats, put your fries in the oven.
  • At the same time, put your steaks on the grill. Flip them after 6-8 minutes and cook for an additional 6-8 minutes for medium-rare/medium. Your fries will be done or close to done at the same time as the steaks.
  • When done, turn off your oven, season your fries with the seasoned or regular salt. Put the fries on the salads.
  • Slice the steak into bite sized pieces and distribute the pieces over the fries.
  • Sprinkle the salads with the mozzarella cheese and croutons.
  • Pour on the salad dressing in the amount that you desire and toss if you wish.
  • Enjoy this delicious all-in-one meal!

Nutrition Facts : Calories 908.2, Fat 53.8, SaturatedFat 19.1, Cholesterol 285.5, Sodium 1342.4, Carbohydrate 53.6, Fiber 5.1, Sugar 9.5, Protein 53

Tips:

  • Use high-quality steak for the best flavor and texture. Look for steaks that are well-marbled and at least 1 inch thick.
  • Season the steak generously with salt and pepper before cooking. This will help to develop a flavorful crust.
  • Cook the steak over high heat until it reaches your desired doneness. For a medium-rare steak, cook for 4-5 minutes per side.
  • Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful piece of meat.
  • Use fresh, crispy fries for the best results. You can either make your own fries or use frozen fries that have been cooked according to the package directions.
  • Top the steak and fries with a simple salad made with mixed greens, tomatoes, cucumbers, and a vinaigrette dressing.

Conclusion:

Steak and fries salad is a classic dish that is both delicious and satisfying. It is perfect for a quick and easy meal or for a special occasion. With a few simple tips, you can make a steak and fries salad that is sure to impress your friends and family.

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