Best 2 Steak And Eggs Rancheros Recipes

Indulge in a culinary journey with our delectable Steak and Eggs Rancheros recipe collection. This article presents a delightful array of breakfast and brunch options that combine the hearty flavors of steak and eggs with the vibrant, Mexican-inspired flavors of ranchero sauce. From classic Steak and Eggs Rancheros to creative variations like Steak and Eggs Rancheros Benedict, each recipe promises a unique taste experience. Whether you prefer a traditional skillet dish or a layered casserole, we have a recipe that will satisfy your cravings. Discover the perfect balance of savory steak, fluffy eggs, tangy salsa, and warm tortillas in every bite. Get ready to impress your family and friends with these mouthwatering Steak and Eggs Rancheros recipes that are sure to become breakfast favorites.

Here are our top 2 tried and tested recipes!

STEAK AND EGGS RANCHEROS

Steak and Eggs Rancheros image

Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.

Categories Cheese Egg Breakfast Brunch Steak Lentil Self Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

8 ounces flank steak
1/4 teaspoon salt
Olive oil cooking spray
4 eggs
4 small whole-grain soft tortillas
1 cup cooked lentils
2 thin slices pepper-jack cheese
4 tablespoons salsa, divided

Steps:

Heat a skillet over high heat. Sprinkle steak with salt; coat both sides with cooking spray and place in skillet. Reduce heat to low; cook, turning once or twice, until steak is well browned and center is pink, about 15 minutes. Transfer to a cutting board. Carefully wipe skillet; coat with cooking spray. Cook eggs over high heat sunny-side up, 3 minutes. Toast tortillas in a toaster oven; transfer 1 tortilla to each of 4 plates. Top each with 1/4 cup lentils, 1/2 slice cheese, 1 tablespoon salsa and 1 egg. Thinly slice steak; divide evenly among plates and serve.

HUEVOS RANCHEROS WITH STEAK

Huevos Rancheros with Steak image

Huevos rancheros: "rancher's eggs" is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. While the basic dish consists of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce, this is my take on this wonderful dish. We...

Provided by Diane Atherton

Categories Meat Breakfast

Number Of Ingredients 14

Ingredients

1 Tbsp vegetable oil
1 c grilled steak, diced (i used leftover steak from the day before)
1 medium tomato, diced
2 green onions, sliced thin
2 clove garlic, minced
1/4 tsp cumin
pinch jalapenos powder, can mince fresh jalapenos if desired
salt and pepper to taste
2 eggs
butter, melted
1/2 c monterey jack cheese
salsa for topping, can use store brought or homemade
2 6 to 7 inch flour tortillas, store brought or homemade
slice avocado, optional

Steps:

1. In a small skillet over a medium heat, heat oil. Add steak and heat; add tomato, onions, garlic, cumin, jalapeno powder, salt and pepper and cook 3 to 4 minutes until good and hot. Turn heat off. NOTE: should you opt to used Jalapeno peppers, remember to wear gloves. Slice and seed, then dice.
2. Cook eggs sunny side up until almost done; add about 1/4 cup cheese to top of each egg. Cover and cook until cheese begins to melt.
3. Place the tortillas on plates, spoon 1/2 of the meat mixture on each tortilla; place egg on top and spoon salsa over top of each egg. Add a slice of avocado if you like.
4. I used homemade salsa: https://www.justapinch.com/recipes/snack/other-snack/canning-garden-fresh-salsa.html?p=2

Tips:

Choose the Right Steak: Opt for a tender and flavorful cut like ribeye, New York strip, or sirloin. Ensure it has good marbling for extra flavor.
Marinate the Steak: Enhance the steak's flavor by marinating it in a mixture of olive oil, garlic, herbs, and spices for at least 30 minutes or up to overnight.
Cook the Steak to Perfection: Achieve your desired doneness by cooking the steak over medium-high heat for a perfectly seared exterior and juicy interior. Use a meat thermometer to ensure accuracy.
Make the Ranchero Sauce: Combine canned tomatoes, onion, garlic, chili powder, cumin, and oregano in a saucepan. Simmer until the sauce thickens and flavors meld.
Assemble the Dish: Top the cooked steak with the ranchero sauce, a fried or poached egg, and your favorite toppings like avocado, cheese, and salsa.

Conclusion:

Steak and eggs rancheros is a delectable fusion dish that combines the hearty flavors of steak with the tangy and spicy notes of ranchero sauce. By following these tips, you can create a mouthwatering meal that's perfect for breakfast, brunch, or dinner. Enjoy this flavorful and satisfying dish that's sure to impress your family and friends.