Best 3 Steak And Cheese Hoagies Recipes

Are you craving a hearty and flavorful sandwich that's perfect for a quick lunch or a satisfying dinner? Look no further than the classic steak and cheese hoagie. Originating in Philadelphia, this iconic sandwich features thinly sliced steak, gooey melted cheese, and a variety of toppings, all nestled in a soft and chewy hoagie roll.

This article provides you with a collection of mouthwatering steak and cheese hoagie recipes that will tantalize your taste buds. From the traditional Philly cheesesteak to unique variations with different types of steak, cheese, and toppings, there's a recipe here for every palate.

The recipes include:

* **Classic Philly Cheesesteak:** This recipe takes you back to the streets of Philadelphia with its thinly sliced ribeye steak, melted American cheese, and sautéed onions.

* **Loaded Steak and Cheese Hoagie:** For those who love a fully loaded sandwich, this recipe adds bacon, mushrooms, and bell peppers to the classic combination of steak and cheese.

* **Chicken Cheesesteak:** A healthier twist on the classic, this recipe uses grilled chicken breast instead of steak, topped with melted provolone cheese and sautéed onions.

* **Italian Steak and Cheese Hoagie:** This recipe brings an Italian flair to the hoagie with grilled flank steak, melted mozzarella cheese, and roasted red peppers.

* **Steak and Cheese Hoagie with Avocado Ranch Dressing:** This recipe adds a creamy and tangy twist to the classic sandwich with a homemade avocado ranch dressing.

Whether you're a fan of the traditional Philly cheesesteak or looking to try something new, these steak and cheese hoagie recipes have got you covered. So grab your apron, fire up the stove, and get ready to indulge in a delicious and satisfying meal.

Here are our top 3 tried and tested recipes!

FLANK STEAK HOAGIES

Flank Steak Hoagies image

Provided by Giada De Laurentiis

Categories main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

3 hoagie rolls
3 tablespoons olive oil
1 clove garlic, smashed and peeled
One 1 1/2-pound flank steak, at room temperature 45 minutes
1 1/2 teaspoons kosher salt
1 red onion, sliced 1/3-inch-thick
1 teaspoon plus 2 tablespoons olive oil
1 cup pitted kalamata olives, chopped
1/2 cup chopped fresh basil
1/2 cup marinated sun-dried tomatoes, drained and chopped
2 tablespoons capers, drained and chopped
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon anchovy paste
1/4 teaspoon dried oregano
2 jarred roasted red bell peppers, sliced
6 thin slices provolone
3 cups loosely packed baby arugula

Steps:

For the rolls: Preheat a grill or grill pan to medium-high heat.
Halve the rolls horizontally and remove some of the bread from the insides of the top halves. Drizzle the rolls evenly with the olive oil and grill until lightly toasted, 2 to 3 minutes. Remove to a tray and rub the toasted sides of the rolls with the garlic. Set aside.
For the filling: Sprinkle the steak evenly on both sides with 1 teaspoon salt. Drizzle the onion slices with 1 teaspoon olive oil and sprinkle with the remaining 1/2 teaspoon salt, being careful to keep the slices intact so that they are easier to grill. Place the steak and onions on the grill and cook until an instant-read thermometer inserted in the steak reads 135 degrees F and the onions are deep golden, 5 to 6 minutes per side. Allow the steak to rest for 10 minutes before slicing.
Meanwhile, combine the olives, basil, sun-dried tomatoes, capers, lemon juice, anchovy paste, oregano, roasted peppers and remaining 2 tablespoons olive oil in a large bowl. Mix well to combine. Thinly slice the steak against the grain. Add the sliced steak to the filling, along with the grilled onions and any accumulated juices from the plate. Toss well to combine.
Place two slices of provolone on each toasted roll. Fill each roll with 1 cup arugula. Divided the steak filling among the rolls. Cut them in half and serve.

SAUCY CHEESE STEAK HOAGIES

Saucy Cheese Steak Hoagies image

These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 tablespoon olive oil
2 cloves garlic, pressed
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small yellow onion, sliced
½ pound deli sliced Angus roast beef
6 slices provolone cheese
6 hoagie buns

Steps:

Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!

Nutrition Facts : Calories 637.3 calories, Carbohydrate 83.5 g, Cholesterol 37.8 mg, Fat 20.3 g, Fiber 7 g, Protein 28.6 g, SaturatedFat 7.6 g, Sodium 2075.2 mg, Sugar 11.9 g

MUSHROOM STEAK HOAGIES

Mushroom Steak Hoagies image

My Aunt Diane perfected the recipe for these hearty hoagies. We often double or triple it for family gatherings since they're such a hit. I begin marinating the beef the night before so the sandwiches can be put together in less than 30 minutes on a hectic evening. -Jennifer Walker, Logan, Utah

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 cup water
1/3 cup soy sauce
1-1/2 teaspoons garlic powder
1-1/2 teaspoons pepper
1 pound beef top round steak, cut into 1/4-inch strips
1 medium onion, chopped
1 medium green pepper, julienned
1 can (4 ounces) mushroom stems and pieces, drained
2 cups shredded part-skim mozzarella cheese
6 hoagie buns, split and toasted
Sliced tomatoes

Steps:

In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8 hours or overnight. , Drain and discard marinade. In a large skillet, brown steak over medium heat. Add the onion, green pepper and mushrooms; stir-fry until tender. Reduce heat. Sprinkle with cheese. , Remove from the heat; stir until cheese is melted and meat is coated. Spoon onto buns; top with tomatoes.

Nutrition Facts :

Tips:

Choose high-quality ingredients: Use fresh, high-quality steak and cheese for the best flavor. Look for steak that is well-marbled and cheese that is flavorful and melts well.
Cook the steak properly: The key to a great steak and cheese hoagie is perfectly cooked steak. Cook the steak over high heat until it reaches your desired doneness. For a medium-rare steak, cook for about 2 minutes per side.
Use a good quality hoagie roll: The hoagie roll is an important part of the sandwich, so make sure to use a good quality roll. Look for a roll that is soft and chewy, with a slightly crispy crust.
Don't be afraid to experiment: There are many different ways to make a steak and cheese hoagie. Feel free to experiment with different ingredients and toppings to find your perfect sandwich.

Conclusion:

The steak and cheese hoagie is a classic sandwich that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a steak and cheese hoagie that is sure to impress your friends and family.