Best 3 Steak And Black Bean Chili Recipes

Indulge in the tantalizing flavors of a hearty and flavorful Steak and Black Bean Chili, a culinary masterpiece that combines the bold taste of seared steak with the vibrant zest of black beans. This delectable dish is a perfect balance of textures and flavors, featuring tender steak, succulent black beans, a rich and savory tomato-based broth, and an array of aromatic spices. As you savor each spoonful, you'll be transported to a world of culinary delight, with each ingredient coming together in perfect harmony. Additionally, the article provides a collection of equally enticing recipes, including a zesty Grilled Lemon Herb Chicken, a refreshing Watermelon Salad with Feta and Mint, and a delectable Flourless Chocolate Torte. These culinary creations offer a diverse range of flavors and textures, ensuring that every palate is satisfied.

Let's cook with our recipes!

CROCK POT STEAK AND BLACK BEAN CHILI

Crock Pot Steak and Black Bean Chili image

The weather is starting to cool off now and this is a easy chili recipe for the crock pot. This chili is very thick and rich. Makes a lot.

Provided by mary winecoff

Categories Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs boneless beef cubes, for stew
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 large onion, chopped
1 large green pepper, chopped
2 (15 ounce) cans black beans
2 (14 1/2 ounce) cans chili-style chopped tomatoes
1 teaspoon sugar
1 (6 ounce) can tomato paste
salt and pepper, to taste
sour cream
shredded cheddar cheese

Steps:

Cut the beef into 1-inch cubes.
Place beef in slow cooker and turn it on low.
Sprinkle the chili powder, garlic powder and cumin over the meat.
Add onion and green pepper.
Drain and rinse the cans of beans and add them to the slow cooker.
Add tomatoes and sugar.
Cover and cook on low for 8 to 10 hours.
Uncover and sir in the tomato paste.
Season with salt and pepper.
Garnish with sour cream and cheddar cheese.

SLOW-COOKER STEAK AND BLACK BEAN CHILI

Slow-Cooker Steak and Black Bean Chili image

Come home to a steaming bowl of smokin' hot chili. All it takes is 10 minutes prep and two easy steps.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 6

Number Of Ingredients 8

Ingredients

2 lb beef top round steak
1 envelope (1 oz) onion soup mix (from 2-oz package)
2 cans (15 oz each) black beans, rinsed and drained
1 can (28 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
3 teaspoons chili powder
1 teaspoon ground cumin

Steps:

Trim fat from beef. Cut beef into 3/4-inch cubes. In 3 1/2- to 4-quart slow cooker, mix beef and soup mix (dry). Stir in remaining ingredients.
Cover and cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 80 mg, Fiber 12 g, Protein 45 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1810 mg, Sugar 11 g, TransFat 0 g

STEAK AND BLACK BEAN CHILI

STEAK AND BLACK BEAN CHILI image

Categories Soup/Stew Bean Beef Vegetable Super Bowl Tailgating

Yield approximately 8 bowls

Number Of Ingredients 16

Ingredients

1 lb. steak (cut to bite size portions - or use stew meat)
1 jalapeno pepper
1 can of diced tomatoes
1 can of black beans
1 can of chili beans
1 Tbsp. of ground cumin
1 white onion (or more, to taste)
1/4 cup of fresh cilantro (or 1 Tbps. of cilantro in tube)
6-12 cloves of garlic (to taste)
1 can of beef broth
1 green bell pepper
1 red bell pepper
1 cup of frozen corn
1/4 C of tequila (optional "secret" ingredient)
1 C of orange juice (optional "secret" ingredient)
2 Tbsp of lemon pepper oil (or your choice of oil with improvised spicing)

Steps:

Marinate steak in tequila, orange juice, cumin, garlic, onions, and lemon pepper oil. In a large pot or dutch oven, cook over medium heat for a few minutes on each side. Stir in peppers and canned tomatoes. Cover and let simmer 10-15 minutes. (At this point you may pour the mixture in a crock pot or leave it in the dutch oven - depending on your timeframe/preference.) Add canned beans, corn, diced jalapeno, beef broth and whatever fresh veggies you desire. Cook on low for several hours (dutch oven) to days (crock pot - be sure to add extra water or broth if left for an extended period of time). For best flavor, enjoy the second or third day after preparation - but it's good same day too.

Tips:

Prep Ahead: Save time by chopping the vegetables and cooking the ground beef in advance. Store them separately in the refrigerator until ready to assemble the chili.
Use Quality Ingredients: Choose fresh, ripe vegetables and high-quality ground beef for the best flavor. If possible, opt for organic or locally sourced ingredients.
Season Generously: Don't be afraid to season the chili well. A good balance of chili powder, cumin, and salt will give it a rich, flavorful taste.
Simmer Slowly: Let the chili simmer for at least 30 minutes, or longer if time allows. This will help the flavors meld and develop.
Garnish Before Serving: Top each bowl of chili with your favorite garnishes, such as shredded cheese, sour cream, chopped cilantro, or diced avocado.

Conclusion:

This steak and black bean chili is a hearty, flavorful dish that's perfect for a cold night. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this chili is sure to be a hit. Serve it with your favorite sides, such as cornbread, rice, or tortilla chips, and enjoy a delicious and satisfying meal.