Best 5 Steak And Ales Sauteed Mushrooms Recipes
Indulge in a culinary journey with our tantalizing Steak and Ales Sauteed Mushrooms recipe, a symphony of flavors that will delight your taste buds. Savor the tender and juicy steak, perfectly paired with the earthy umami of sauteed mushrooms, all enveloped in a luscious and flavorful sauce. This dish is a celebration of classic flavors, presenting a harmonious balance of savory, rich, and slightly sweet elements. Whether you're a home cook looking to impress your loved ones or a seasoned chef seeking inspiration, this recipe is sure to become a staple in your culinary repertoire.
Alongside the main recipe, we've curated a collection of complementary dishes to elevate your dining experience. Treat your palate to the velvety richness of Creamy Mashed Potatoes, a timeless classic that pairs perfectly with the robust flavors of the steak and mushrooms. For a vibrant and refreshing contrast, prepare a crisp and tangy Cucumber Salad, adding a touch of lightness and acidity to balance the hearty main course. And to complete your culinary adventure, indulge in the decadent indulgence of Chocolate Mousse, a luscious dessert that offers a sweet and satisfying ending to your meal.
STEAKS WITH MUSHROOMS
For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. -Jeanette K. Cakouros, Brunswick, Maine
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , In the same skillet, saute mushrooms until tender. Serve with steaks.
Nutrition Facts : Calories 197 calories, Fat 15g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 737mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein.
STEAK AND ALE'S SAUTEED MUSHROOMS RECIPE
Provided by á-170456
Number Of Ingredients 8
Steps:
- Wash mushrooms in hot water. Melt together the butter and margarine, add beef base, onion, garlic powder and black pepper. Simmer mushrooms in butter mixture until soft. Add red burgandy wine. This recipe yields ?? servings.
STEAK & ALE'S BURGUNDY MUSHROOMS
I'm lucky to get these served before I have them eaten! These are so good on beef tips too!
Provided by Valarie Pitts
Categories Other Side Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Clean and thoroughly dry mushrooms. Combine water and lemon juice in covered suacepan. Bring to boil. In another saucepan, melt margarine and saute onions until glassy (about 5 minutes).
- 2. In a bowl, add spices and bouillon to Burgundy. Whisk until bouillon is dissolved. Add wine mixture to onions. Simmer over medium heat about 10 minutes (until alcohol has evaporated). Remove from heat.
- 3. Add mushrooms to boiling lemon water. Return to boil. Remove blanched mushrooms from heat and thoroughly drain. Add mushrooms to wine sauce and stir until blended.
SAUTEED STEAK-HOUSE STYLE MUSHROOMS
My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.
Provided by cylee
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in olive oil over low heat.
- Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
- Increase heat to medium, add wine and stir to mix.
- Add sliced mushrooms, stir to coat.
- Reduce to low hat and simmer for about 5 minutes.
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
Tips for Making the Best Steak and Ale Sauteed Mushrooms:
- **Choose the Right Steak:** Opt for a tender and flavorful cut of steak, such as sirloin, rib eye, or strip loin. - **Use Good Quality Ale:** The ale you choose will greatly impact the flavor of the dish, so select a robust and flavorful ale that complements the steak. - **Don't Overcrowd the Pan:** When sautéing the mushrooms, avoid overcrowding the pan as this will prevent them from browning properly. Cook them in batches if necessary. - **Let the Meat Rest:** After cooking the steak, allow it to rest for a few minutes before slicing. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful steak. - **Season Well:** Don't be shy with the seasonings. Season the steak generously with salt and pepper before cooking, and add additional herbs and spices to taste.Conclusion:
Steak and ale sauteed mushrooms is a classic dish that is both flavorful and satisfying. By following the tips and using high-quality ingredients, you can easily create a delicious and memorable meal that is sure to impress your family and friends. Serve it with mashed potatoes, roasted vegetables, or a crisp salad for a complete and satisfying meal.
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