Best 3 Steak Ale Hawaiian Chicken Recipes
Tantalize your taste buds with our delectable Steak Ale Hawaiian Chicken! This dish is a harmonious blend of savory and sweet flavors, featuring tender chicken marinated in a rich and flavorful sauce made with steak sauce, soy sauce, and pineapple juice. The chicken is then grilled or pan-fried to perfection, resulting in a juicy and succulent main course. Accompanying the chicken is a medley of sweet and tangy pineapple chunks, sautéed with butter and brown sugar, adding a tropical twist to this dish. To complete the Hawaiian experience, fluffy white rice and a crisp green salad are served on the side, making this dish a complete and satisfying meal. Whether you're hosting a backyard barbecue or looking for a weeknight dinner with a unique flair, Steak Ale Hawaiian Chicken is sure to impress your family and friends.
**Additional Featured Recipes:**
- **Hawaiian Chicken Kabobs:** Succulent chicken chunks marinated in a flavorful blend of soy sauce, pineapple juice, and spices, then grilled on skewers with colorful bell peppers and sweet pineapple.
- **Pineapple Chicken Stir-Fry:** Tender chicken stir-fried with crisp vegetables in a tangy and sweet pineapple sauce, served over fluffy rice for a quick and easy weeknight meal.
- **Hawaiian Chicken Salad:** A refreshing and light salad featuring grilled chicken, sweet pineapple, crunchy almonds, and a creamy pineapple dressing, perfect for a healthy lunch or summer picnic.
- **Pineapple Chicken Pizza:** A fun and flavorful twist on classic pizza, topped with grilled chicken, sweet pineapple, savory bacon, and tangy barbecue sauce.
COPYCAT STEAK & ALE HAWAIIAN CHICKEN
Nothing says Hawaiian flavor like the pairing of pineapple and soy sauce. Using that dynamic duo in a marinade is an awesome idea for flavorful grilled chicken.
Provided by sadie_m
Time 5h
Yield 6
Number Of Ingredients 5
Steps:
- In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.
Nutrition Facts :
STEAK AND ALE HAWAIIAN CHICKEN
Steps:
- In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.
Nutrition Facts : Calories 358 calories, Fat 3.0294 g, Carbohydrate 24.4923333333333 g, Cholesterol 136.88 mg, Fiber 0.190666669507821 g, Protein 55.1077 g, SaturatedFat 0.785796666666667 g, ServingSize 1 1 Serving (340g), Sodium 378.18 mg, Sugar 24.3016666638255 g, TransFat 0.826306666666667 g
STEAK & ALE HAWAIIAN CHICKEN 2
This is so easy it's silly! I really like this with or without the cheese, I like to do this with any chicken part really, my favorite way is probably chicken wings! *Cooking times will be approximate depending on what part of the chicken you use and do not include marinating time*.
Provided by bmxmama
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and marinate chicken overnight.
- Remove and grill, saute or bake.
- Baste with marinade ONLY during the.
- first several minutes of cooking.
- Top each breast with a slice of.
- muenster or provolone cheese and broil just until cheese starts to melt.
- Cook until chicken juices are no longer pink.
Nutrition Facts : Calories 642.2, Fat 22, SaturatedFat 9.2, Cholesterol 119.7, Sodium 1283.9, Carbohydrate 37.5, Fiber 0.4, Sugar 30.3, Protein 39.2
Tips:
- Choose the right cut of chicken: Boneless, skinless chicken thighs or breasts are good choices for this recipe.
- Tenderize the chicken: Pounding the chicken breasts or thighs with a meat mallet helps to tenderize them and make them more flavorful.
- Marinate the chicken: Marinating the chicken in the beer, soy sauce, and pineapple juice mixture helps to add flavor and moisture.
- Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent it from drying out.
- Add the pineapple and bell peppers: Once the chicken is cooked through, add the pineapple and bell peppers and cook until they are tender.
- Serve the chicken with rice or noodles: Serve the chicken with rice or noodles and top with the pineapple and bell pepper mixture.
Conclusion:
Steak ale hawaiian chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the pineapple and bell peppers add a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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