Best 3 Stay Moist Oven Baked Ham In A Bag Recipes
**Experience the delightful taste of our oven-baked ham with a moist and tender texture, encased in a flavorful glaze that bursts with every bite. Our collection of recipes offers a variety of options to suit your preferences, from the classic Brown Sugar Ham to the zesty Pineapple Ham. Each recipe includes detailed instructions and helpful tips to guide you through the cooking process effortlessly. Whether you're hosting a special occasion or simply seeking a comforting meal, our oven-baked ham recipes will leave a lasting impression on your taste buds.**
Here are our top 3 tried and tested recipes!
SWEET N MOIST HAM
We served 75 pounds of ham fixed this way. It could not be simpler, and it's moist and delightfully sweet.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 18-20 servings.
Number Of Ingredients 2
Steps:
- Place ham on a rack in a shallow roasting pan. Pour soda over ham. Cover and bake at 325° for 2 hours or until a thermometer reads 140°.
Nutrition Facts :
ALWAYS JUICY BAKED HAM
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.
Provided by bitsybites
Categories Main Dish Recipes Pork Ham Whole
Time 2h25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk beer, brown sugar, and Dijon mustard together in a bowl.
- Place ham cut side up in a large roasting pan; pour beer mixture over ham.
- Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
- Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
- Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
- Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 3 g, Cholesterol 127.1 mg, Fat 42 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2962.9 mg, Sugar 1.6 g
NOT SO SWEET BAKED HAM
Traditionally, ham is rubbed with brown sugar and other sweet ingredients. I like my ham to taste like ham and I like my recipes to be simple. Here's an easy recipe that I'm sure your whole family will enjoy.
Provided by rachelbshepard
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 30
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange ham fat-side up in a large baking dish.
- Pour chicken broth over ham.
- Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes.
- Discard broth before slicing and serving ham.
Nutrition Facts : Calories 558.8 calories, Carbohydrate 0.2 g, Cholesterol 127.2 mg, Fat 42.1 g, Protein 42 g, SaturatedFat 15 g, Sodium 2938.7 mg
Tips:
- Choose a ham that is fully cooked and bone-in. This will ensure that the ham is juicy and flavorful.
- Preheat your oven to 325°F before baking the ham. This will help to prevent the ham from drying out.
- Place the ham in a roasting bag or oven-safe bag before baking. This will help to keep the ham moist and juicy.
- Add some liquid to the roasting bag or oven-safe bag. This could be water, broth, or even pineapple juice. The liquid will help to keep the ham moist and prevent it from drying out.
- Bake the ham for 10-12 minutes per pound, or until the internal temperature reaches 140°F. This will ensure that the ham is cooked through.
- Let the ham rest for 15-20 minutes before carving. This will help to redistribute the juices throughout the ham.
- Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Baking a ham in a bag is a great way to ensure that the ham is moist, juicy, and flavorful. This method is also very easy and convenient. By following these tips, you can easily bake a delicious ham that your family and friends will love.
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