Welcome to a delightful culinary journey with our Stay-in-Bed Stew recipes! These hearty and comforting stews are perfect for cozy nights in, lazy weekends, or busy weeknights when you crave a warm and satisfying meal without much effort. Our collection features a variety of stews, each with its unique flavors and ingredients, catering to diverse dietary preferences and taste buds. From classic beef stew and comforting chicken stew to vegetarian and vegan options, we have something for everyone. Get ready to indulge in rich, slow-cooked stews that will fill your home with enticing aromas and warm your soul.
Here are our top 5 tried and tested recipes!
STAY A BED STEW
This is the best Stew and so easy! Wonderful recipe for fall and winter. Wonderful for a working mother! This recipe came from my husbands family and I am so glad that my mother in law shared this with us! I serve this with tossed green salad and homemade rolls. Yum!
Provided by Beaner in Washington
Categories Stew
Time 5h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Put all together in large casserole dish.
- Pour soup and pea juice over top of ingredients.
- Make sure to have a good fitting lid for your casserole dish.
- Cook for 5 hours at 275 to 300°F.
- You may also use a crock pot to cook this on high for 5 approx hours or low for approx 10 hours.
STAY IN BED STEW
Steps:
- 1. preheat oven to 275 degrees. Combine all ingredients in a dutch oven. Bake covered (NO PEEKING) for 5 hours.
STAY-BED-BEEF STEW RECIPE - (3.9/5)
Provided by Sophialuc
Number Of Ingredients 8
Steps:
- Brown beef. Place all ingredients in a 3 quart-size casserole dish with a tight fitting lid. Bake at 275 for 5 hours.
STAY IN BED STEW RECIPE
Provided by daffydiva
Number Of Ingredients 7
Steps:
- Throw beef stew chunks, carrots, potatoes and onion into a heavy dutch oven with a lid. Open the soup and pour over meat and veggies. Do not dilute. Throw bay leaf on top of soup. Salt and pepper to taste. Don't mix or add water or other liquid. Cover. Place in a preheated 250 degree oven for 5 hours. Go take a nap and in 5 hours be prepared to eat the most delicious stew with the tastiest brown gravy you've ever had!
MY OVEN BAKED STEW
The most fun thing about stews, soups, or chili is that we can change it every time we make it. So I think you could say this is a preliminary blueprint. We like it with big hot chunks of artisan bread to dip in and sop up. I usually add about a half teaspoon of Blue Agave as a sweetener; some prefer a bit of sugar, or no...
Provided by Marlene Fields
Categories Other Main Dishes
Time 3h30m
Number Of Ingredients 17
Steps:
- 1. In a plastic bag, combine flour, salt and pepper. Add beef chunks, several pieces at a time, and shake to coat. Save remaining flour.
- 2. Heat oven to 375 degrees. In a Dutch Oven heat the oil over medium-high heat and brown the beef, onions and garlic together. Gradually stir in the broth, tomatoes, Worcestershire Sauce, thyme and kosher salt. Cover and bake in pre-heated oven for 1 1/4 hours.
- 3. Add the potatoes, carrots, celery (and turnips, if using). Cover and bake 1 hour longer or until meat and veggies are tender.
- 4. Thicken with reserved flour that you've stirred with a bit of water. Cover and cook on stovetop until thickened, about 10 - 15 minutes. Stir in thawed peas; cover and let stand for 5 minutes.
Tips:
- Choose the right cut of meat: Stew meat is typically made from tougher cuts of meat, such as chuck roast or bottom round. These cuts are less tender than other cuts, but they become tender when cooked slowly in a liquid.
- Brown the meat before stewing: Browning the meat before stewing helps to develop flavor and color. It also helps to prevent the meat from becoming tough.
- Use a good quality broth: The broth is the base of the stew, so it's important to use a good quality broth. You can use beef broth, chicken broth, or vegetable broth, depending on the type of stew you're making.
- Don't overcook the stew: Stew should be cooked until the meat is tender, but not overcooked. Overcooked stew will become tough and dry.
- Add vegetables to the stew: Vegetables add flavor, nutrition, and color to the stew. You can add any type of vegetables you like, such as carrots, celery, onions, potatoes, and peas.
- Season the stew to taste: Season the stew with salt, pepper, and other herbs and spices to taste. You can also add a bit of red wine or Worcestershire sauce for extra flavor.
Conclusion:
Stay-in-bed stew is a delicious, hearty, and easy-to-make meal that's perfect for a cold winter night. With a few simple ingredients and a little bit of time, you can have a delicious stew that will warm you up from the inside out. So next time you're looking for a comforting and satisfying meal, give stay-in-bed stew a try. You won't be disappointed!
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