Best 5 Stay In Bed Stew Recipes

Welcome to a delightful culinary journey with our Stay-in-Bed Stew recipes! These hearty and comforting stews are perfect for cozy nights in, lazy weekends, or busy weeknights when you crave a warm and satisfying meal without much effort. Our collection features a variety of stews, each with its unique flavors and ingredients, catering to diverse dietary preferences and taste buds. From classic beef stew and comforting chicken stew to vegetarian and vegan options, we have something for everyone. Get ready to indulge in rich, slow-cooked stews that will fill your home with enticing aromas and warm your soul.

Here are our top 5 tried and tested recipes!

STAY A BED STEW

Stay a Bed Stew image

This is the best Stew and so easy! Wonderful recipe for fall and winter. Wonderful for a working mother! This recipe came from my husbands family and I am so glad that my mother in law shared this with us! I serve this with tossed green salad and homemade rolls. Yum!

Provided by Beaner in Washington

Categories Stew

Time 5h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs beef stew meat, cubed
1 (15 ounce) can tiny peas (use pea juice also)
1 cup sliced carrot (lengthwise)
2 onions, cut up
1 -2 stalk sliced celery (optional)
1 (8 ounce) can sliced mushrooms (use juice) (optional) or 2 (8 ounce) cans mushrooms (use juice) (optional)
1 teaspoon salt
1 dash pepper
1 (10 3/4 ounce) can tomato soup, thin with 1/2 cup water
1 large raw potato
1 bay leaf (optional)

Steps:

Put all together in large casserole dish.
Pour soup and pea juice over top of ingredients.
Make sure to have a good fitting lid for your casserole dish.
Cook for 5 hours at 275 to 300°F.
You may also use a crock pot to cook this on high for 5 approx hours or low for approx 10 hours.

STAY IN BED STEW

STAY IN BED STEW image

awesomely delicious and so easy!

Provided by pam welborn

Categories Beef

Number Of Ingredients 9

Ingredients

1 can(s) beef consomme
1 can(s) condensed tomato soup
1 1/2 lb lean stew beef - cut into chunks
1 large onion - cut into chunks
6 medium potatoes - peeled cut into cubes
3 carrots, cubed
2 Tbsp flour
1/2 Tbsp pepper
1 tsp garlic powder

Steps:

1. preheat oven to 275 degrees. Combine all ingredients in a dutch oven. Bake covered (NO PEEKING) for 5 hours.

STAY-BED-BEEF STEW RECIPE - (3.9/5)

Stay-Bed-Beef Stew Recipe - (3.9/5) image

Provided by Sophialuc

Number Of Ingredients 8

Ingredients

2-3 lbs of beef (rump roast or family steak are good choices)
2 medium onions-sliced
2 large potatoes-sliced
1 cup carrots-diced
1 small can of peas(drained) 1/2 pkg frozen
1 can tomato soup 1/2 can of water
1 tsp salt
optional: bay leaf

Steps:

Brown beef. Place all ingredients in a 3 quart-size casserole dish with a tight fitting lid. Bake at 275 for 5 hours.

STAY IN BED STEW RECIPE

Stay in Bed Stew Recipe image

Provided by daffydiva

Number Of Ingredients 7

Ingredients

1 pound beef stew
1 small yellow onion peeled and halved
4-6 carrots peeledled and roughly chopped
4-6 potatoes peeled and cut into chunks
1 can Campbell's cream of tomato soup
salt and pepper to taste
1 large bay leaf

Steps:

Throw beef stew chunks, carrots, potatoes and onion into a heavy dutch oven with a lid. Open the soup and pour over meat and veggies. Do not dilute. Throw bay leaf on top of soup. Salt and pepper to taste. Don't mix or add water or other liquid. Cover. Place in a preheated 250 degree oven for 5 hours. Go take a nap and in 5 hours be prepared to eat the most delicious stew with the tastiest brown gravy you've ever had!

MY OVEN BAKED STEW

My Oven Baked Stew image

The most fun thing about stews, soups, or chili is that we can change it every time we make it. So I think you could say this is a preliminary blueprint. We like it with big hot chunks of artisan bread to dip in and sop up. I usually add about a half teaspoon of Blue Agave as a sweetener; some prefer a bit of sugar, or no...

Provided by Marlene Fields

Categories Other Main Dishes

Time 3h30m

Number Of Ingredients 17

Ingredients

1/2 c flour
1 tsp salt
1/2 tsp pepper
1 1/2 lb stew meat, cut in 1 inch cubes
1 medium onion, chopped
3 clove garlic minced
1 Tbsp olive oil
2 14-oz. cans beef broth
1 14-oz. cans diced tomatoes
1 1/2 tsp worcestershire sauce
1 tsp kosher salt
2 tsp dried thyme
3 medium potatoes, peeled, cut into 1 inch cubes
3 medium carrots, cut into 1/4 inch slices
2 ribs celery, sliced in 3/4 inch slices
1 c frozen peas, thawed
~~ optional: 2 med. turnips, grated, or cut into 1 inch cubes

Steps:

1. In a plastic bag, combine flour, salt and pepper. Add beef chunks, several pieces at a time, and shake to coat. Save remaining flour.
2. Heat oven to 375 degrees. In a Dutch Oven heat the oil over medium-high heat and brown the beef, onions and garlic together. Gradually stir in the broth, tomatoes, Worcestershire Sauce, thyme and kosher salt. Cover and bake in pre-heated oven for 1 1/4 hours.
3. Add the potatoes, carrots, celery (and turnips, if using). Cover and bake 1 hour longer or until meat and veggies are tender.
4. Thicken with reserved flour that you've stirred with a bit of water. Cover and cook on stovetop until thickened, about 10 - 15 minutes. Stir in thawed peas; cover and let stand for 5 minutes.

Tips:

Choose the right cut of meat: Stew meat is typically made from tougher cuts of meat, such as chuck roast or bottom round. These cuts are less tender than other cuts, but they become tender when cooked slowly in a liquid.
Brown the meat before stewing: Browning the meat before stewing helps to develop flavor and color. It also helps to prevent the meat from becoming tough.
Use a good quality broth: The broth is the base of the stew, so it's important to use a good quality broth. You can use beef broth, chicken broth, or vegetable broth, depending on the type of stew you're making.
Don't overcook the stew: Stew should be cooked until the meat is tender, but not overcooked. Overcooked stew will become tough and dry.
Add vegetables to the stew: Vegetables add flavor, nutrition, and color to the stew. You can add any type of vegetables you like, such as carrots, celery, onions, potatoes, and peas.
Season the stew to taste: Season the stew with salt, pepper, and other herbs and spices to taste. You can also add a bit of red wine or Worcestershire sauce for extra flavor.

Conclusion:

Stay-in-bed stew is a delicious, hearty, and easy-to-make meal that's perfect for a cold winter night. With a few simple ingredients and a little bit of time, you can have a delicious stew that will warm you up from the inside out. So next time you're looking for a comforting and satisfying meal, give stay-in-bed stew a try. You won't be disappointed!

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