Best 5 Stay A Bed Stew Recipes
**Discover the Delectable World of Alice's Stay-A-Bed Stew: A Culinary Journey of Comfort and Flavor**
Indulge in a culinary symphony of flavors and textures with Alice's Stay-A-Bed Stew, a heartwarming dish that promises to tantalize your taste buds and leave you feeling cozy and content. This versatile stew is a true culinary chameleon, adaptable to various dietary preferences and easily customizable to suit your unique palate.
Embark on a culinary adventure with four enticing recipe variations:
1. **Classic Beef and Vegetable Stew:** Experience the timeless harmony of tender beef, hearty vegetables, and a rich, flavorful broth in this comforting classic.
2. **Soul-Satisfying Vegan Stew:** Delight in a plant-based symphony of colorful vegetables, wholesome grains, and a savory broth brimming with umami.
3. **Mediterranean Medley Stew:** Transport your taste buds to the sun-kissed shores of the Mediterranean with this vibrant stew featuring an aromatic blend of spices, succulent seafood, and fresh vegetables.
4. **Creamy Chicken and Wild Rice Stew:** Experience a creamy and comforting embrace with this stew, where tender chicken, nutty wild rice, and a velvety sauce come together in perfect harmony.
Each recipe is meticulously crafted to deliver a unique taste experience, whether you prefer the classic comfort of beef stew, the hearty goodness of a vegan feast, the vibrant flavors of Mediterranean cuisine, or the creamy indulgence of chicken and wild rice.
STAY A BED STEW
This is the best Stew and so easy! Wonderful recipe for fall and winter. Wonderful for a working mother! This recipe came from my husbands family and I am so glad that my mother in law shared this with us! I serve this with tossed green salad and homemade rolls. Yum!
Provided by Beaner in Washington
Categories Stew
Time 5h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Put all together in large casserole dish.
- Pour soup and pea juice over top of ingredients.
- Make sure to have a good fitting lid for your casserole dish.
- Cook for 5 hours at 275 to 300°F.
- You may also use a crock pot to cook this on high for 5 approx hours or low for approx 10 hours.
STAY IN BED STEW
This is a perfect stew to make when you just want to crawl back in bed for the day. I do not remember where I got this recipe but have had it a long time. You can also make this in your slow cooker!
Provided by Kumama Chef 579262
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a casserole dish or roaster pan that has a TIGHT FITTING LID. Place in oven at 275 degrees for 5 hours or until meat very tender and sauce thick and bubbly.
STAY IN BED STEW
Steps:
- 1. preheat oven to 275 degrees. Combine all ingredients in a dutch oven. Bake covered (NO PEEKING) for 5 hours.
STAY-BED-BEEF STEW RECIPE - (3.9/5)
Provided by Sophialuc
Number Of Ingredients 8
Steps:
- Brown beef. Place all ingredients in a 3 quart-size casserole dish with a tight fitting lid. Bake at 275 for 5 hours.
STAY IN BED STEW RECIPE
Provided by daffydiva
Number Of Ingredients 7
Steps:
- Throw beef stew chunks, carrots, potatoes and onion into a heavy dutch oven with a lid. Open the soup and pour over meat and veggies. Do not dilute. Throw bay leaf on top of soup. Salt and pepper to taste. Don't mix or add water or other liquid. Cover. Place in a preheated 250 degree oven for 5 hours. Go take a nap and in 5 hours be prepared to eat the most delicious stew with the tastiest brown gravy you've ever had!
Tips:
- Use high-quality ingredients: This is especially important for the beef, vegetables, and broth. Look for grass-fed beef, organic vegetables, and a flavorful broth made with real bones.
- Brown the beef in batches: This will help to develop flavor and prevent the beef from steaming. Make sure to sear the beef well on all sides before adding it to the stew.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the stew. Some good options include carrots, celery, onions, potatoes, and mushrooms.
- Use a flavorful broth: This is the base of the stew, so it's important to use a broth that has a lot of flavor. You can use beef broth, chicken broth, or vegetable broth, depending on your preference.
- Cook the stew low and slow: This will allow the flavors to develop and the beef to become tender. Simmer the stew for at least 1 hour, or longer if you have time.
- Season the stew to taste: Once the stew is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
This hearty and flavorful stew is the perfect comfort food for a cold winter day. It's easy to make and can be tailored to your own preferences. Serve it with a side of crusty bread or mashed potatoes for a complete meal.
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