Best 2 State Fair Subs Recipes
**Indulge in a Culinary Adventure at the State Fair: Explore a World of Flavors**
Prepare to embark on a mouthwatering journey as we delve into the realm of state fair subs, a symphony of flavors that will tantalize your taste buds and transport you to a world of culinary delight. From the classic Italian sub, brimming with savory meats, cheeses, and a zesty dressing, to the adventurous gyro sub, a harmonious blend of seasoned lamb, tangy tzatziki sauce, and crisp vegetables, each sub is a masterpiece of culinary artistry.
Vegetarians will find solace in the veggie sub, a vibrant tapestry of fresh vegetables, crisp lettuce, and tangy dressing, while the meatball sub offers a hearty and comforting experience, with tender meatballs smothered in a rich and flavorful sauce. But the culinary adventure doesn't end there. We also have the ever-popular steak sub, where tender and juicy steak takes center stage, accompanied by a medley of sautéed onions, mushrooms, and melted cheese.
For those with a hankering for something a little different, the pulled pork sub beckons with its smoky, tender pork, slathered in a tangy barbecue sauce. And let's not forget the classic BLT sub, a timeless combination of crispy bacon, ripe tomatoes, crisp lettuce, and creamy mayonnaise. Each recipe is carefully crafted to deliver a unique flavor experience, ensuring that every bite is a moment of pure culinary bliss. So, prepare your taste buds for an extraordinary culinary journey as we explore the delectable world of state fair subs.
STATE FAIR SUBS
My college roommate and I first ate these meaty sandwiches at the Iowa State Fair. After a little experimenting, we re-created the recipe. We ate the subs often because they were fast to fix between classes and didn't break our next-to-nothing grocery budget. -Christi Ross, Mill Creek, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube removed bread. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside., In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. Wrap each in foil. Bake at 400° for 20-25 minutes or until cheese is melted. Cut into serving-size slices.
Nutrition Facts : Calories 622 calories, Fat 36g fat (15g saturated fat), Cholesterol 159mg cholesterol, Sodium 1280mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
STATE FAIR SUBS
I first ate these meaty subs at Oklahoma state fair.
Provided by Robin Poindexter
Categories Pork
Time 55m
Number Of Ingredients 8
Steps:
- 1. Cut bread in half lengthwise;carefully hollow out top and bottom of loaf,leaving a 1-in.shell. cube removed bread. in a large bowl,beat eggs,milk,pepper and salt.add bread cubes and toss to coat;set aside.
- 2. In a skillet over med heat,cook sausage,onion until the meat is no longer pink;drain.add to the bread mixture.
- 3. Spoon filling into bread shells;sprinkle with cheese. wrap each in foil.
- 4. Bake at 400 for 20-25 min or until cheese is melted.cut into serving-size slices.
Tips:
- Choose a bread that can hold up to heavy ingredients: A sturdy bread like a hoagie roll or sub bun will prevent the sandwich from getting soggy.
- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will taste.
- Don't be afraid to experiment with different flavor combinations: There are endless possibilities when it comes to sub sandwiches, so get creative and have fun!
- Make sure to toast the bread: This will help to keep the sandwich from getting soggy and will also add a nice flavor.
- Don't overstuff the sandwich: It's better to have a sandwich that is easy to eat than one that is so packed with ingredients that it's impossible to take a bite.
- Serve the sandwich with your favorite sides: Fries, potato chips, or a side salad are all great options.
Conclusion:
State fair subs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little creativity, you can create a sub sandwich that is sure to be a hit at your next party or gathering. So what are you waiting for? Start experimenting with different flavor combinations and find your favorite state fair sub recipe today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
