Best 2 Starlight Sugar Crisps Recipes
**Starlight Sugar Crisps: A Journey Through Sweet and Crunchy Delights**
Indulge in the irresistible charm of Starlight Sugar Crisps, a delightful confection that captures the essence of delicate sweetness and tantalizing crunch. These bite-sized treats are a symphony of flavors and textures, offering a delightful dance of crispy edges and a soft, chewy center that melts in your mouth. With just a few simple ingredients and easy-to-follow steps, you can create these magical morsels that will be the star of any gathering. From classic Starlight Sugar Crisps to decadent variations infused with chocolate, nuts, and spices, this article presents a delightful collection of recipes that cater to every taste preference. Prepare to embark on a culinary adventure where each bite is a moment of pure bliss.
STARLIGHT SUGAR CRISPS
Make and share this Starlight Sugar Crisps recipe from Food.com.
Provided by sheepdoc
Categories Dessert
Time 3h15m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Soften yeast in water (can use one packet or 2 1/4 tsp bulk).
- Sift flour with salt.
- Cut in butter and shortening.
- Blend in eggs, sour cream, 1 tsp vanilla, and yeast mixture. Mix well.
- Cover; chill at least 2 hours. Dough may be stored in refrigerator up to 4 days.
- Mix sugar and remaining vanilla.
- Sprinkle board with about 1/2 cup of mixture.
- Roll out half of dough to a 16x8 inch rectangle; sprinkle with 1 tablespoon more vanilla sugar.
- Fold one end of dough over center. Fold opposite end over to make 3 layers. Turn 1/4 way around and repeat rolling and folding twice, sprinkling board with vanilla sugar as needed.
- Roll out about 1/4 inch thick.
- Cut into 4x1 inch strips; twist each strip 2 or 3 times.
- Place on ungreased baking sheets.
- Repeat entire process with remaining dough.
- Bake at 375 for 14 minutes until light golden brown.
Nutrition Facts : Calories 81.5, Fat 3.9, SaturatedFat 1.7, Cholesterol 11.3, Sodium 75.9, Carbohydrate 10.7, Fiber 0.2, Sugar 5.1, Protein 1
STARLIGHT SUGAR CRISPS
This recipe is from my Grandmother, Kathryn R. Willsey Hyde. As a little girl, I remember my grandmother making these and watching her knead the dough. They are so delicious! My mother used to make them just at Christmas time, and whenever I think of them, I think CHRISTMAS. They are especially fun to share during a cookie...
Provided by Betty Griffith
Categories Cookies
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. Mixing dough 1. Soften yeast in lukewarm water. Let stand for a short time. 2. Sift together flour and salt in large mixing bowl. 3. Cut in margarine and shortening until particles are size of small peas. 4. Blend in beaten eggs, sour cream, and vanilla 5. Add the softened yeast. 6. Mix thoroughly and cover. Chill at least 2 hours.
- 2. Preparing dough 1. Combine 1 ½ c. sugar and 2 tsp. Vanilla in a small bowl. Mix well. 2. Roll out half of chilled dough on board that has been sprinkled with about ½ c. of the vanilla sugar. 3. Roll out to a 16 x 8 inch rectangle. Sprinkle with about 1 Tbsp. more vanilla sugar. 4. Fold one end of dough over center. 5. Fold other end over to make three layers. 6. Turn ¼ way around and repeat rolling and folding twice, sprinkle board with additional vanilla sugar as necessary. 7. Roll out to a 16 x 8 inch rectangle ¼-inch think. 8. Cut into 4 x 1 inch strips. 9. Twist each strip 2 or 3 times. 10. Place on ungreased baking sheets. 11. Repeat entire process with remaining dough.
- 3. Baking Twists 1. Bake in moderate oven (375 F) for 15 to 20 minutes until light golden brown. 2. Remove from baking sheet at once. Dough may be stored in refrigerator up to 4 days and baked as needed
Tips:
- Use fresh ingredients: Fresh ingredients will give your Starlight Sugar Crisps the best flavor and texture. Make sure your strawberries are ripe and sweet, and that your sugar is granulated and not powdered.
- Don't overmix the dough: Overmixing the dough will make your Starlight Sugar Crisps tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help it hold its shape and prevent it from spreading too much in the oven.
- Bake the Starlight Sugar Crisps until they are golden brown: The Starlight Sugar Crisps are done baking when they are golden brown around the edges and a toothpick inserted into the center comes out clean.
- Let the Starlight Sugar Crisps cool before serving: Let the Starlight Sugar Crisps cool for at least 10 minutes before serving. This will help them set and make them easier to handle.
Conclusion:
Starlight Sugar Crisps are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them plain or topped with your favorite frosting or glaze, Starlight Sugar Crisps are sure to be a hit.
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