Best 2 Starlight Double Delight Cake Recipes

Indulge in the heavenly Starlight Double Delight Cake, a symphony of flavors that will transport your taste buds to a realm of pure bliss. This exquisite cake features two layers of moist and fluffy vanilla sponge, generously filled with a luscious raspberry filling and crowned with a layer of velvety chocolate ganache. Each bite offers a delightful interplay of textures and flavors, with the sweetness of the vanilla sponge perfectly complemented by the tartness of the raspberries and the richness of the chocolate. Variations of this classic recipe include the Vanilla Double Delight Cake, a symphony of vanilla flavors with a vanilla sponge, vanilla buttercream, and vanilla ganache; the Chocolate Double Delight Cake, a chocolate lover's dream with a chocolate sponge, chocolate mousse, and chocolate ganache; and the Red Velvet Double Delight Cake, a festive twist with a red velvet sponge, cream cheese filling, and chocolate ganache. Prepare to be captivated by the Starlight Double Delight Cake and its irresistible variations, a true celebration of culinary artistry.

Here are our top 2 tried and tested recipes!

STARLIGHT DOUBLE-DELIGHT CAKE

Starlight Double-Delight Cake image

This cake won the $25,000 first prize in the Pillsbury BAKE-OFF contest in 1951, for the most inventive chocolate cake!

Provided by Sharon123

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 (3 ounce) packages cream cheese, softened
1/2 cup margarine or 1/2 cup butter, softened
1/2 teaspoon vanilla
1/2 teaspoon peppermint extract
6 cups powdered sugar (1 1/2 lb.)
1/4 cup hot water
4 ounces semisweet chocolate, melted
1/4 cup margarine or 1/4 cup butter, softened
3 eggs
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup milk

Steps:

Heat oven to 350F.
Grease and flour two 9-inch round cake pans.
In large bowl, combine cream cheese, 1/2 cup margarine, vanilla and peppermint extract; blend until smooth.
Add powdered sugar alternately with hot water, beating until smooth.
Blend in chocolate.
In another large bowl, combine 2 cups of the frosting mixture and 1/4 cup margarine; blend well.
Beat in eggs 1 at a time, beating well after each addition.
Add flour, baking soda, salt and milk; beat until smooth.
Pour batter evenly into greased and floured pans.
Bake at 350F.
for 30 to 40 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes; remove from pans.
Cool completely.
To assemble cake, place 1 layer, top side down, on serving plate; spread with about 1/4 of frosting.
Top with second layer, top side up.
Spread sides and top of cake with remaining frosting.
Yield: 12 servings High Altitude: Above 35000 feet: Increase flour to 2 1/2 cups and use 1 1/2 cups of frosting mixture in cake.
Bake as directed above.

NEW STARLIGHT CAKE, BETTY CROCKER

New Starlight Cake, Betty Crocker image

This is an easy, delicious cake, that is easy to double if you need a larger size. I used this recipe for decorated cakes that I sold for a while. You may use lemon flavoring instead of vanilla if desired. Half of the shortening may be replaced with butter.

Provided by cathyfood

Categories Dessert

Time 40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 1/4 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening (may use half butter)
1 cup milk
1 teaspoon vanilla extract
3 eggs (1/2 to 1/3 cup)

Steps:

Preheat oven to 350 degrees F. Grease and flour pans.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scrape bowl thoroughly.
Beat 3 minutes at high speed, scraping occasionally.
Pour into pan(s), one 9" x 13", two 8" or 9" layers. Bake until wooden pick inserted in center comes out clean.
Cool 10 minutes before removing from pans.
Frost if desired after completely cool.

Nutrition Facts : Calories 264.6, Fat 10.7, SaturatedFat 3, Cholesterol 49.4, Sodium 328.1, Carbohydrate 38.1, Fiber 0.6, Sugar 20.9, Protein 4.4

Tips:

Make sure all ingredients are at room temperature before you start baking. This will help the cake batter to come together smoothly and evenly.
Use a light touch when mixing the batter. Over-mixing can make the cake tough.
Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly and doesn't sink in the middle.
Don't overbake the cake. A toothpick inserted into the center of the cake should come out clean, with just a few moist crumbs attached.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting and sliding off the cake.

Conclusion:

The Starlight Double Delight Cake is a beautiful and delicious cake that is perfect for any special occasion. With its layers of moist chocolate cake, creamy vanilla frosting, and starry night decoration, this cake is sure to impress your guests. So next time you're looking for a special dessert to make, give the Starlight Double Delight Cake a try. You won't be disappointed!