Best 3 Starkeys Mashed Potato Pizza Recipes
Indulge in a culinary delight with Starkey's Mashed Potato Pizza, a unique and flavorful dish that combines the comforting taste of mashed potatoes with the irresistible charm of pizza. This innovative recipe transforms leftover mashed potatoes into a crispy and golden pizza crust, topped with a medley of savory ingredients. Discover the secrets behind this delectable creation and embark on a taste adventure like no other.
In addition to the classic Starkey's Mashed Potato Pizza, the article also presents a tantalizing array of variations to suit every palate. From the decadent Truffled Mashed Potato Pizza, infused with the earthy aroma of truffles, to the vibrant Greek Mashed Potato Pizza, bursting with Mediterranean flavors, these variations offer a culinary journey across diverse culinary landscapes.
Prepare to be captivated by the rich and creamy texture of the Mashed Potato Alfredo Pizza, where Alfredo sauce and mozzarella cheese blend harmoniously. Or, embark on a spicy escapade with the Jalapeño Popper Mashed Potato Pizza, where spicy jalapeños and creamy mashed potatoes create a symphony of flavors.
For those seeking a vegetarian delight, the Veggie Supreme Mashed Potato Pizza offers an abundance of fresh vegetables, roasted to perfection, while the BBQ Chicken Mashed Potato Pizza satisfies meat lovers with its smoky and tangy BBQ sauce.
With step-by-step instructions and a detailed ingredient list for each variation, this article ensures that you can recreate these culinary masterpieces in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful culinary adventure with Starkey's Mashed Potato Pizza and its enticing variations.
MASHED POTATO PIZZA RECIPE
A classic topping of bacon, cheese, and sour cream adorn this mashed potato pizza that has a potato instead of flour crust.
Provided by Everett Dean
Categories Pizza
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
- Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if desired.
- Sprinkle the cheese and bacon evenly over the potatoes.
- Bake the pizza in the preheated oven for about 20 minutes until the cheese is melted and bubbly.
- Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.
Nutrition Facts : Carbohydrate 29.85g, Cholesterol 30.14mg, Fat 15.34g, Fiber 1.73g, Protein 10.81g, SaturatedFat 6.55g, ServingSize 8.00, Sodium 602.31mg, Sugar 0.00, UnsaturatedFat 4.90g
LEFTOVER MASHED POTATO PIZZA
There's no need for tomato sauce on this pizza. It uses leftover mashed potatoes instead and is topped with Mozzarella, bacon, leek, garlic and basil.
Provided by Food Network Kitchen
Time 1h45m
Yield 6-8
Number Of Ingredients 12
Steps:
- Put a pizza stone on the bottom rack in the oven and preheat to 500 degrees F for at least 30 minutes.
- Heat a small skillet over medium heat, add the bacon, cook until the fat renders but is short of being crisp, about 5 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain.
- Divide the dough into 2 equal portions; form each into a ball. Roll a portion into a 12-inch round on a floured surface (cover the other piece with a kitchen towel). Lightly dust a pizza peel with flour and put the dough on the peel, drizzle lightly with oil and sprinkle with salt and pepper. Slip the dough onto the preheated stone and cook until just set, about 4 minutes.
- Using the peel, remove the dough from the oven and spread half of the mashed potatoes over the top, leaving about a 1-inch border around the side. Season with salt and pepper. Then sprinkle half of the cheese on top and top with half of the bacon, leek and garlic. Drizzle with a little olive oil. Return the pizza to the stone and cook until the crust is golden and the cheese melts, about 5 to 7 minutes more. Remove the pizza, top with half the grated Parmesan and scatter with some basil leaves and pepper flakes, if desired. Serve. Repeat with the remaining dough and toppings.
MASHED POTATO PIZZA
This mashed potato pizza tastes like a twice-baked potato on a crust. My kids love it!
Provided by Alissa
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll pizza dough out onto a nonstick or lightly greased baking sheet. Press and pinch sides up to make an 11x15-inch rectangle.
- Ladle 1 cup of cheese sauce onto the crust. Mix remaining 1/4 cup of sauce into mashed potatoes. Spoon mixture onto the crust.
- Top pizza with bacon, broccoli, and Cheddar cheese, in that order.
- Bake in the preheated oven until crust is golden brown and cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 35.2 g, Cholesterol 29.4 mg, Fat 12.3 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 4.9 g, Sodium 930.7 mg, Sugar 4.9 g
Tips:
- Use a variety of potatoes: Yukon Gold, russet, and red potatoes all have different textures and flavors that can add depth to your mashed potato pizza.
- Don't overcook the potatoes: Overcooked potatoes will be mushy and won't hold their shape well on the pizza.
- Use a ricer or food mill to get the smoothest mashed potatoes: This will help to ensure that your pizza crust is light and fluffy.
- Add plenty of butter, milk, and cream to the mashed potatoes: This will make them rich and creamy.
- Season the mashed potatoes well: Salt, pepper, garlic powder, and onion powder are all good choices.
- Use a variety of toppings: The possibilities are endless! Some popular choices include cheese, bacon, pepperoni, sausage, and vegetables.
- Bake the pizza at a high temperature: This will help to create a crispy crust and melted cheese.
Conclusion:
Mashed potato pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, creamy mashed potato filling, and variety of toppings, it's sure to be a hit with everyone. So next time you're looking for a new and exciting way to enjoy pizza, give mashed potato pizza a try!
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