Best 3 Starfruit Carambola Upside Down Cake With Cake Mix Recipes
Indulge in the tantalizing Starfruit Carambola Upside-Down Cake with Cake Mix, a delightful fusion of flavors and textures that will leave you craving for more. This culinary masterpiece features a luscious layer of caramelized starfruit topped with a moist and fluffy cake batter, creating a symphony of sweet and tangy notes. The delightful upside-down presentation adds visual appeal while enhancing the caramelized starfruit's flavor. The recipe includes variations using a homemade cake mix or a store-bought mix for added convenience. Explore the nuances of each recipe and discover the perfect balance of flavors that suit your taste buds. Embark on a culinary adventure with this delectable Starfruit Carambola Upside-Down Cake and treat your loved ones to a truly special dessert experience.
Let's cook with our recipes!
STAR FRUIT UPSIDE-DOWN CAKE
We were pleasantly surprised to find that star fruit tastes a lot like apple in this star-studded cake. So we drifted toward warm fall spices like cinnamon, nutmeg and allspice. The tropical fruit is packed with fiber and vitamin C, not to mention making the cake a conversation starter!
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 8 servings (1 slice)
Number Of Ingredients 16
Steps:
- Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter a 9-inch round cake pan.
- For the topping: Melt the butter, brown sugar and lemon juice together in a microwave-safe small bowl in the microwave. Spread the mixture over the bottom of the prepared pan. Cover it with the starfruit slices by nestling them next to one another and overlapping (it will look crowded). Set aside.
- For the cake: Spread the pecans out on a baking sheet, and bake until nicely toasted, 8 to 10 minutes. Let cool, then pulse in a food processor until finely ground. Whisk together the ground pecans, flour, cinnamon, baking powder, baking soda, nutmeg, salt and allspice. Set aside.
- Beat the butter and brown sugar with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Add the eggs one at a time, beating to incorporate after each addition. Scrape down the side of the bowl as needed. Adjust the mixer speed to low, and add half the flour mixture, then the yogurt, then the remaining flour.
- Pour the batter into the pan, spread it out into an even layer and give it a few taps on the counter. Bake until golden brown, a toothpick or cake tester comes out clean in the center and the cake pulls away from the edges, 45 to 50 minutes. Let cool on a wire rack until the pan is cool enough to handle, then run a knife along the edge and invert the cake onto a serving platter. Let cool completely before serving.
Nutrition Facts : Calories 350 calorie, Fat 22 grams, SaturatedFat 11 grams, Cholesterol 90 milligrams, Sodium 320 milligrams, Carbohydrate 35 grams, Fiber 2 grams, Protein 5 grams, Sugar 23 grams
STAR FRUIT (CARAMBOLA) UPSIDE-DOWN CAKE
Make and share this Star Fruit (Carambola) Upside-Down Cake recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Arrange sliced star fruit in bottom of a greased 9 inch cake pan as close together as possible.
- Mix together 1/4 cup butter, brown sugar and passion fruit juice and pour into pan, turning so mixture covers bottom. Set aside.
- Cream together 1/2 cup of butter and sugar. Add eggs, one at a time, beat well.
- Mix together dry ingredients. Add flour mixture, alternately with milk, to butter mixture. Stir in vanilla and almond extracts.
- Pour into prepared cake pan. Bake for approximately 30 minutes or until cake pulls away form sides of pan. Let cool for five minutes before inverting onto serving plate.
Nutrition Facts : Calories 461.6, Fat 19.4, SaturatedFat 11.7, Cholesterol 94.4, Sodium 272.8, Carbohydrate 68.3, Fiber 2.2, Sugar 45.3, Protein 5
10 WAYS TO USE STARFRUIT
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a starfruit recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Choose ripe starfruit: Look for starfruit that is bright yellow or orange in color and has a slightly sweet aroma. Avoid starfruit that is green or has brown spots.
- Prepare the starfruit properly: Wash the starfruit thoroughly and remove the center core. Then, slice the starfruit into thin slices.
- Use a non-stick skillet: This will help to prevent the starfruit from sticking to the pan and burning.
- Be careful not to overcook the starfruit: The starfruit should be cooked until it is just tender, but not mushy.
- Serve the upside-down cake warm: This is when it is at its best.
Conclusion:
This starfruit upside-down cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a sweet and tangy starfruit topping. It is sure to be a hit with everyone who tries it!
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