Best 3 Starbucks Summer Fruit Cobbler Bars Copycat Recipes
Indulge in the delightful flavors of summer with Starbucks' Summer Fruit Cobbler Bars. These delectable treats are a perfect blend of sweet, juicy fruits and a crispy, buttery crust, reminiscent of a classic summer cobbler, but in a convenient bar form. Made with fresh berries, a touch of lemon zest, and a hint of cinnamon, these bars offer a burst of refreshing fruity flavors. The topping, a combination of oats, flour, brown sugar, and butter, creates a golden-brown crust that adds a delightful crunch to each bite. Find the detailed recipe for these delightful Summer Fruit Cobbler Bars, along with variations for a gluten-free crust and a vegan version that uses plant-based butter and milk, ensuring everyone can enjoy this summery treat.
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STARBUCKS SUMMER FRUIT COBBLER BARS - COPYCAT
Make and share this Starbucks Summer Fruit Cobbler Bars - Copycat recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350.
- Crust:.
- Mix butter, sugar and flour with pastry blender until crumbly, and firmly press the mixture into a lightly greased 8-inch square pan.
- Poke few times with fork and bake for 25 minutes or until barely golden.
- Filling:.
- In a mixing bowl, combine sugar, cornstarch and salt. Stir in the fruit and zest until combined. Set aside.
- Biscuit Layer:.
- Sift together flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
- Combine milk and egg and add all at once to dry ingredients, stirring just until moist.
- Topping:.
- Mix all ingredients with pastry blender until butter is in small pea-sized pieces and mixture begins to clump together.
- Assembly:.
- Increase oven temp to 400. Spread 2 cups of fruit over baked crust. Use spoon to dollop biscuit dough some what evenly over fruit. Top with remaining 1 cup of fruit and sprinkle with topping.
Nutrition Facts : Calories 613.2, Fat 32.4, SaturatedFat 20, Cholesterol 118, Sodium 368.2, Carbohydrate 74.8, Fiber 1.5, Sugar 33.7, Protein 7.1
STARBUCKS HEATH BARS (COPYCAT)
A very easy recipe to throw together. Freezes well too. Although they never last long enough to freeze.
Provided by MARIA MAC
Categories Bar Cookie
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl combine butter,margarine,white sugar,brown sugar, baking soda,salt, vanilla and eggs.
- Then add flour, chocolate chunks, white chocolate chips and heath bars.
- Mix well and spread batter in greased jelly roll pan (15X19). Bake at 350 for 20-25 minutes.
STARBUCKS PEPPERMINT MOCHA (COPYCAT)
Make and share this Starbucks Peppermint Mocha (Copycat) recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour syrup into a twelve-ounce mug, add a shot of espresso, and Peppermint syrup.
- Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.
- Top with Whipped cream.
- Red sugar sprinkles.
Tips for Making Starbucks Summer Fruit Cobbler Bars
- For a gooey filling, be sure to use ripe, juicy fruit. If your fruit is not very sweet, you may need to add some sugar to the filling.
- Use a variety of fruits to create a flavorful cobbler. Some good options include strawberries, blueberries, raspberries, peaches, and apricots.
- Be careful not to overmix the batter. Overmixing will result in tough, dense bars.
- Bake the bars until the crust is golden brown and the filling is bubbly.
- Let the bars cool completely before serving. This will allow the filling to set and the bars to firm up.
- Serve the bars with a scoop of vanilla ice cream or whipped cream.
Conclusion
Starbucks Summer Fruit Cobbler Bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a simple batter, fresh fruit, and a sweet crumble topping. The bars are baked until the crust is golden brown and the filling is bubbly. These bars are a great way to use up fresh fruit and they're also a delicious way to satisfy your sweet tooth.
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