Best 4 Starbucks Pumpkin Bread Recipes
Indulge in the warm and comforting flavors of fall with our delectable Starbucks Pumpkin Bread recipe. This moist and perfectly spiced bread is a true classic, capturing the essence of the season with every bite. Made with simple ingredients and requiring minimal effort, our recipe ensures a delightful treat that will satisfy your sweet cravings.
In addition to the classic Starbucks Pumpkin Bread, we also offer variations to cater to different dietary preferences and taste buds. For those seeking a gluten-free option, our Gluten-Free Starbucks Pumpkin Bread is a delightful alternative, offering the same delicious flavors without compromising on texture.
For those with a sweet tooth, our Double Chocolate Pumpkin Bread is a decadent indulgence that combines the classic pumpkin bread with rich chocolate chips. This irresistible treat is sure to become a favorite among chocolate lovers.
Lastly, our Vegan Starbucks Pumpkin Bread caters to those following a plant-based lifestyle. This recipe uses wholesome ingredients to create a moist and flavorful bread that is both satisfying and guilt-free.
Whether you prefer the classic Starbucks Pumpkin Bread or one of our variations, these recipes guarantee a delightful and cozy treat that will warm your heart and fill your home with the aromas of fall.
STARBUCKS® PUMPKIN BREAD
A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight, color and flavor of the real thing.
Provided by jnghob09
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8-1/2x4-1/2-inch loaf pan.
- Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a large bowl.
- Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes. Let cool in the pan, about 30 minutes. Invert onto a wire rack and slice it into 1-inch thick slices.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 50.1 g, Cholesterol 93 mg, Fat 23.6 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 426 mg, Sugar 30.5 g
COPYCAT STARBUCKS PUMPKIN BREAD
Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. , Transfer to two greased 9x5-in. loaf pans. Sprinkle tops with pumpkin seeds., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 202 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
STARBUCKS PUMPKIN BREAD
A great copycat recipe for Starbucks pumpkin bread just in time for the holidays.
Provided by Kevin Anthony
Categories Other Desserts
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl add all of the dry ingredients; flour, sugar, salt, baking soda, salt, and spices. Sift the dry ingredients together. In a smaller bowl mix together the 2 beaten eggs, the oil, and the vanilla.
- 3. Once the liquid ingredients are mixed well pour over the dry ingredients. Stir until the lumps are out. Do not over-stir the mixture.
- 4. Pour into a 9x5x3 inch loaf pan that has been sprayed with continue....http://restaurant.recipes-network.net/starbucks-pumpkin-bread.html
STARBUCKS PUMPKIN BREAD
My favorite pumpkin bread came from Starbucks, after much effort and a LOT of determination, here's my copy. I use Splenda for the sugar, and I use Egg Beaters for the eggs. Trying to be a little healthier!!
Provided by HailFoodies
Categories Breads
Time 35m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Butter and flour two 9x5x3 loaf pans or muffin tins.
- Beat sugar and oil in a large bowl to blend.
- Mix in eggs, pumpkin, and apple sauce.
- Sift flour, cloves, cinnamon, nutmeg, baking soda, salt, and baking powder into another large bowl.
- Stir into pumpkin mixture in 2 additions.
- Divide batter equally among prepared pans (muffin tins).
- Bake until tester comes out clean, about 1 hour for loaves, 20 min for muffins.
- Transfer to cooling racks and cool for 10 minutes.
- Turn out onto racks and cool completely.
Nutrition Facts : Calories 544.4, Fat 16.6, SaturatedFat 2.7, Cholesterol 69.8, Sodium 367.4, Carbohydrate 94.6, Fiber 4.5, Sugar 52.8, Protein 8.5
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your bread a more intense pumpkin flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but make sure to drain it well before using it.
- Don't overmix the batter: Overmixing the batter will make your bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before serving: This will allow the flavors to meld and the bread to set.
- Store the bread in an airtight container at room temperature for up to 3 days: You can also freeze the bread for up to 2 months.
Conclusion:
Starbucks Pumpkin Bread is a delicious and festive fall treat. It's perfect for breakfast, lunch, or a snack. With its moist texture, pumpkin flavor, and cream cheese frosting, it's sure to be a hit with everyone. So next time you're in the mood for something sweet and pumpkin-y, give this recipe a try. You won't be disappointed!
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