Best 2 Starbucks Peppermint Mocha Copycat Recipes

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Indulge in the delightful flavors of the festive season with the beloved Starbucks Peppermint Mocha, recreated in the comfort of your own home. This delectable beverage, a harmonious blend of rich chocolate and invigorating peppermint, promises to warm your heart and tantalize your taste buds. Embark on a culinary journey with our comprehensive guide, featuring two enticing variations: a traditional hot peppermint mocha and a refreshing iced peppermint mocha. Whether you prefer the comforting warmth of a classic hot chocolate or the invigorating coolness of an iced treat, our recipes provide step-by-step instructions to create the perfect peppermint mocha experience. Gather your ingredients and prepare to savor this holiday favorite, made with love and the finest ingredients.

Check out the recipes below so you can choose the best recipe for yourself!

STARBUCKS PEPPERMINT MOCHA



Starbucks Peppermint Mocha image

Very close to the real thing. This recipe is amazing. I became obsessed with the real thing but at $5 a pop I deicided that I needed to find a cheaper alternative. So I went on the search for the recipe and the right machine and I experimented and Ta Da, we have a WONDERFUL knockoff.

Provided by Nikki C.

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

3 tablespoons powdered baking cocoa (I used Ghirardelli-sweet ground chocolate and cocoa powder)
3 tablespoons warm water
1 1/2 tablespoons peppermint syrup (do not use extract- you can buy a very large bottle of syrup at Starbucks for $7) or 1 1/2 tablespoons creme de menthe
4 ounces espresso (see note below on how to make if you are unfamiliar)
12 ounces steamed milk (I use Fat Free)
whipped cream
red sugar crystals

Steps:

  • Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.
  • Add espresso
  • Add Peppermint syrup.
  • Steam milk and add to remainder of cup.
  • Garnish with whipped cream and sugar crystals.
  • Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below. Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice:
  • Buy a $30 machine (Mr. Coffee ECM250 is good).
  • Put water into carafe up to band and put into machine.
  • Put coffee (any kind of finely ground) into filter head and pack down well.
  • Turn on and brew until carafe fills to 4 cup line that way there is still enough water in machine to steam milk.
  • Switch to steam mode and steam milk (if you do not have a frothing pitcher a 12 oz ceramic mug will work filled half way with milk but takes 2 fill ups to make one serving of this recipe).
  • Follow recipe and enjoy!

Nutrition Facts : Calories 273.3, Fat 15.8, SaturatedFat 9.7, Cholesterol 51.2, Sodium 199.9, Carbohydrate 26.4, Fiber 5.3, Sugar 0.3, Protein 15.3

STARBUCKS PEPPERMINT MOCHA (COPYCAT)



Starbucks Peppermint Mocha (Copycat) image

Make and share this Starbucks Peppermint Mocha (Copycat) recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 tablespoons chocolate syrup
1 1/2 tablespoons peppermint syrup (Starbucks or Toranis)
1 ounce espresso
12 ounces milk (Steamed or heated)

Steps:

  • Pour syrup into a twelve-ounce mug, add a shot of espresso, and Peppermint syrup.
  • Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.
  • Top with Whipped cream.
  • Red sugar sprinkles.

Tips:

  • Use high-quality chocolate for the best flavor. A good option is to use a dark chocolate that has at least 70% cocoa content.
  • Make sure the espresso is freshly brewed. This will give the drink a more intense flavor.
  • If you don't have a milk frother, you can heat the milk in a saucepan on the stovetop until it is just simmering. Then, use a whisk to create foam.
  • Garnish the drink with whipped cream, chocolate shavings, or crushed candy canes for a festive touch.
  • For a vegan version of this drink, use almond milk or soy milk instead of cow's milk. You can also use a vegan chocolate syrup and whipped cream.

Conclusion:

The Starbucks Peppermint Mocha is a delicious and festive holiday drink that can be easily made at home. With just a few simple ingredients, you can create a drink that is sure to impress your friends and family. So next time you're craving a peppermint mocha, try making it at home using one of these recipes. You won't be disappointed!

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