**Indulge in the Festive Flavors of Starbucks Peppermint Mocha at Home: A Collection of Delectable Recipes**
Experience the magic of the holidays with Starbucks Peppermint Mocha, a beloved seasonal beverage that combines the rich flavors of coffee, chocolate, and peppermint. Our curated collection of recipes brings the iconic drink to your kitchen, offering a variety of ways to enjoy this festive treat. From a classic hot chocolate version to a refreshing iced latte, and even a decadent dessert, these recipes capture the essence of the Starbucks Peppermint Mocha, inviting you to recreate the café experience in the comfort of your home. Whether you're a coffee aficionado or simply seeking a sweet seasonal delight, our recipes cater to diverse tastes and preferences. Dive into the world of peppermint mocha and embrace the holiday cheer with every sip and bite.
STARBUCKS PEPPERMINT MOCHA
Very close to the real thing. This recipe is amazing. I became obsessed with the real thing but at $5 a pop I deicided that I needed to find a cheaper alternative. So I went on the search for the recipe and the right machine and I experimented and Ta Da, we have a WONDERFUL knockoff.
Provided by Nikki C.
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.
- Add espresso
- Add Peppermint syrup.
- Steam milk and add to remainder of cup.
- Garnish with whipped cream and sugar crystals.
- Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below. Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice:
- Buy a $30 machine (Mr. Coffee ECM250 is good).
- Put water into carafe up to band and put into machine.
- Put coffee (any kind of finely ground) into filter head and pack down well.
- Turn on and brew until carafe fills to 4 cup line that way there is still enough water in machine to steam milk.
- Switch to steam mode and steam milk (if you do not have a frothing pitcher a 12 oz ceramic mug will work filled half way with milk but takes 2 fill ups to make one serving of this recipe).
- Follow recipe and enjoy!
Nutrition Facts : Calories 273.3, Fat 15.8, SaturatedFat 9.7, Cholesterol 51.2, Sodium 199.9, Carbohydrate 26.4, Fiber 5.3, Sugar 0.3, Protein 15.3
STARBUCKS PEPPERMINT MOCHA (COPYCAT)
Make and share this Starbucks Peppermint Mocha (Copycat) recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour syrup into a twelve-ounce mug, add a shot of espresso, and Peppermint syrup.
- Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.
- Top with Whipped cream.
- Red sugar sprinkles.
Tips:
- Use high-quality espresso. This is the foundation of the drink, so make sure it's delicious.
- Don't be afraid to adjust the amount of peppermint extract or syrup to your liking. If you like a stronger peppermint flavor, add more extract or syrup.
- If you don't have a milk frother, you can heat the milk in a saucepan over medium heat until it's just below a simmer. Then, use a whisk to whisk the milk until it's foamy.
- Garnish your drink with whipped cream, chocolate shavings, or crushed candy canes for a festive touch.
Conclusion:
This Starbucks Peppermint Mocha recipe is a delicious and festive way to enjoy the holiday season. With its rich chocolate flavor, refreshing peppermint taste, and creamy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed.
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