Best 3 Starbucks Outrageous Oatmeal Cookies Recipes
Indulge in the delectable world of Starbucks' Outrageous Oatmeal Cookies, a symphony of flavors that will tantalize your taste buds. These cookies are a perfect blend of hearty oats, sweet raisins, and a hint of cinnamon, all enveloped in a chewy, golden-brown embrace. Savor the combination of textures, from the soft, chewy center to the crispy edges, and enjoy the burst of flavors in every bite. Whether you're a fan of classic oatmeal cookies or seeking a new twist on a beloved treat, these outrageous cookies are sure to satisfy your sweet cravings. Discover the secrets behind their irresistible taste with our collection of recipes, ranging from the traditional to the unique, offering a variety of options to suit every palate and skill level. Embark on a culinary adventure and create a batch of these outrageous cookies to share with friends and family, or simply enjoy as a special treat for yourself.
Here are our top 3 tried and tested recipes!
STARBUCKS OUTRAGEOUS OATMEAL COOKIES
Make and share this Starbucks Outrageous Oatmeal Cookies recipe from Food.com.
Provided by Chef amfox
Categories Drop Cookies
Time 17m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
- Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
- Gradually add oat mixture to butter mixture; beat until combined.
- Combine raisins for topping in separate bowl and set aside.
- Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
- Place 1 mounded tsp of raisins on top of dough.
- Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.
STARBUCKS OUTRAGEOUS OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Combine oats, flour, baking powder, baking soda, salt and cinnamon; set aside.
- Beat butter and sugars until light and fluffy. Add egg and vanilla; beat until combined.
- Add oat mixture to butter mixture and stir until partially mixed. Add 1/3 cup nuts and 1/3 cup cranberries and stir until fully blended. Scoop dough up by rounded tablespoons and shape into balls. Flatten slightly. Mix the reserved nuts and cranberries together and press a few gently into the top . Arrange 2 inches apart on cookie sheets and b on center rack for 12-15 minutes, until cookies are golden brown, but still soft. Cool on sheets for a few minutes and then transfer to a rack.
OUTRAGEOUS OATMEAL (FLOUR) CHOCOLATE CHIP COOKIES
In my quest to make the ULTIMATE Chocolate Chip cookie, one that's healthier than most, I decided to play around with oatmeal. I was never a big fan of traditional oatmeal cookies, but grinding up the oatmeal to use in place of regular flour in cookies sounded both interesting and healthy. My biggest critics (my family) thinks these are by far the best "healthy" chocolate chip cookie they've ever had! Hope you do too!
Provided by Jen O.
Categories Drop Cookies
Time 43m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you're lucky enough to find Oat Flour, use that!
- With electric mixer, blend butter with both sugars, egg and vanilla extract.
- Add dry ingredients to mixture- blend well.
- Stir in chocolate chips.
- Spoon golf ball-size balls of mixture onto prepared cookie sheets (either use cooking spray or parchment paper).
- Bake at 265 degrees for 23 minutes (yes, I know this sounds strange, but trust me, it works!).
- Enjoy!
Tips:
- Use room temperature ingredients. This will help the ingredients mix together more easily and result in a more consistent cookie.
- Don't overmix the dough. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown. Overbaking can make the cookies dry and crumbly.
- Let the cookies cool completely before serving. This will help them set and develop their full flavor.
Conclusion:
These Starbucks Outrageous Oatmeal Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet flavor, and irresistible combination of oats, chocolate chips, and nuts, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these cookies a try – you won't be disappointed!
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