Best 2 Starbucks Oat Fudge Copycat Bars Recipes
Indulge in the delectable flavors of Starbucks' famous Oat Fudge Copycat Bars, meticulously recreated to bring the beloved coffee shop experience right into your kitchen. These irresistible treats boast a perfect balance of chewy oatmeal cookie crust, rich chocolate filling, and a decadent fudge topping. With three variations – classic, peanut butter, and mint – these bars cater to every taste preference. Detailed step-by-step instructions and a comprehensive ingredient list ensure a hassle-free baking journey.
The classic Oat Fudge Bars embody the harmonious union of chewy oatmeal crust and velvety chocolate ganache, topped with a luscious fudge layer. The peanut butter variation tantalizes taste buds with a creamy peanut butter filling nestled between the oatmeal base and chocolate ganache, while the mint variation introduces a refreshing burst of mint flavor, creating a symphony of flavors that will leave you craving more.
Whether you're a seasoned baker or just starting your culinary adventures, these Oat Fudge Copycat Bars are guaranteed to impress. Embark on this delightful baking expedition and treat yourself, friends, and family to a homemade version of Starbucks' iconic dessert, recreated with love and attention to detail.
"STARBUCKS" OAT FUDGE BARS
I am always tempted to buy these at Starbucks so when a friend brought these to a cookie exchange I was quite excited!
Provided by Julie_Rushton
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Cream butter, sugar and eggs.
- Mix flour, soda and oats and add slowly to creamed mixture.
- Spread 3/4 of this into 9x13 pan.
- Melt remaining ingredients in a saucepan and pour over dough in pan.
- Blob the remaining oat mixture on top.
- Bake at 350° for 25 minutes.
STARBUCKS OAT FUDGE COPYCAT BARS
Make and share this Starbucks Oat Fudge Copycat Bars recipe from Food.com.
Provided by Rachel-Snachel
Categories Bar Cookie
Time 35m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Set aside 2 tablespoons of the butter. Beat the remaining butter with a mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
- In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in vanilla.
- Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15×10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
- Bake in a 350°F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.
Nutrition Facts : Calories 240, Fat 9.7, SaturatedFat 5.7, Cholesterol 29.1, Sodium 95.5, Carbohydrate 36.3, Fiber 1.5, Sugar 23, Protein 3.8
Tips:
- Use old-fashioned oats for the best texture.
- Toast the oats in a dry skillet over medium heat for a few minutes to enhance their flavor.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until they are just set in the center. Overbaking will make them dry.
- Let the bars cool completely before cutting them. This will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These Starbucks Oat Fudge Copycat Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them plain or topped with chocolate chips, nuts, or dried fruit, these bars are sure to be a hit.
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