Best 4 Starbucks Oat Bars Recipes

"STARBUCKS" OAT FUDGE BARS

Steps:

• Cream butter, sugar and eggs.
• Mix flour, soda and oats and add slowly to creamed mixture.
• Spread 3/4 of this into 9x13 pan.
• Melt remaining ingredients in a saucepan and pour over dough in pan.
• Blob the remaining oat mixture on top.
• Bake at 350° for 25 minutes.

STARBUCKS BLUEBERRY OAT BARS COPYCAT RECIPE - (4.2/5)

Steps:

• In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Pour into a bowl. Place plastic wrap directly on surface. Refrigerate until cooled and bearing a consistency similar to that of a jam, about 1 hour or up to 1 day before using. In a large bowl, stir together oats, flour, brown sugar, salt and baking soda. Add butter to form a crumbly mixture. Reserve 1 1/2 cups of crumbs; pat remaining dough evenly into the bottom of a greased 9 x 13 inch pan. Spread blueberry mixture over the base. Crumble reserved amount of the base/topping over the blueberry mixture. Bake at 350F until light golden, about 40-45 minutes. Let cool completely on rack before cutting. Store in refrigerator.

STARBUCKS OAT FUDGE COPYCAT BARS

Steps:

• Set aside 2 tablespoons of the butter. Beat the remaining butter with a mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
• In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in vanilla.
• Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15×10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
• Bake in a 350°F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.

STARBUCKS OAT BARS

Steps:

• Mix the dry ingredients together in a large mixing bowl. I only had large flake oats, so I pulsed 2 cups in a food processor for 30 seconds before mixing with the remaining cup of large oat flakes. In a large non-stick pan or pot, melt butter over medium heat, add the honey, syrup, vanilla, water, and brown sugar. Mix and allow to bubble gently. Add dry ingredients to pan and mix thoroughly. Stir over medium heat for a few minutes. Do not allow to burn. Press into an 8 x 8 inch pan that has been sprayed with non-stick cooking spray. Compress the mixture evenly using the back of a flat metal spatula. Using a knife, score the top of the oat mixture into bar shapes to make cutting easier. After the bars have cooled slightly, cut the bars through while still in the pan.7. Allow to cool thoroughly and enjoy!