Best 3 Starbucks Mocha Frappuccino Recipes
Indulge in the delectable Starbucks Mocha Frappuccino, a harmonious blend of coffee, chocolate, and milk, topped with fluffy whipped cream and a drizzle of rich chocolate sauce. This iconic beverage is a symphony of flavors, a perfect pick-me-up for coffee enthusiasts and chocolate lovers alike.
For those seeking a homemade recreation of this beloved drink, this article presents a collection of three distinct recipes, each offering a unique take on the classic. The first recipe is a simplified version that captures the essence of the Mocha Frappuccino with just a few essential ingredients. The second recipe introduces a vegan variation, ensuring that plant-based enthusiasts can enjoy this treat without compromise. Finally, the third recipe elevates the experience with a delightful twist, adding a layer of caramel to create a luscious Mocha Caramel Frappuccino.
Whether you're a seasoned barista or a home mixologist, these recipes provide clear instructions and helpful tips to guide you in crafting the perfect Mocha Frappuccino. Get ready to tantalize your taste buds and impress your friends and family with this café-style delight, made right in the comfort of your own kitchen.
STARBUCKS MOCHA FRAPPUCCINO
A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.
Provided by simnaj
Categories Beverages
Time 7m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make coffee, follow directions for your favorite brand of espresso roast coffee.
- Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
- Add milk and chocolate syrup and continue mixing, about one minute.
- Pour mix into a sealable container for easy storage.
- Store in fridge until ready to use (Note: Do not store any longer than you would milk).
- To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
- Pour into glasses.
- Top each glass with whipped cream and drizzle with chocolate syrup.
- Serve.
STARBUCKS® MOCHA FRAPPUCCINO® REPLICA
I created this recipe myself. I wanted something that tasted like the brand-name stuff but without the steep cost! I kept the recipe simple only using coffee, milk, and sugar like the brand name does. Concentrate stays good in the refrigerator for a month.
Provided by Steve Woznicka
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time P1DT1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball®) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.
- Transfer the coffee to the refrigerator and chill for 1 hour.
- Place a small colander on top of a tall, lidded plastic container. Line colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
- Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
- Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.
- Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 36.9 g, Cholesterol 21.3 mg, Fat 4.9 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 3.2 g, Sodium 146.4 mg, Sugar 34.9 g
STARBUCKS' MOCHA COCONUT FRAPPUCCINO (COPYCAT)
This is my absolute favorite chilled coffee drink and a must try if you like coconut! You can substitute the milk and sugar for 2 cups of ice milk for a smoother, more creamy drink if you prefer!
Provided by Cook4_6
Categories Beverages
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Spread shredded coconut on a baking sheet and toast coconut in the oven.
- Stir the coconut around every 10 minutes or so for even browning. After 25 to 30 minutes the shredded coconut should be light brown. Cool it off.
- Make double-strength coffee by brewing by standard method, or make a double shot of espresso.
- Chill before using.
- To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, chocolate syrup, and sugar in a blender. Blend until sugar is dissolved.
- Add ice and blend until ice is crushed and the drink is smooth.
- Pour drinks into two 16-ounce glasses. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut. Add a straw to each one.
Tips:
- Chill your coffee and milk beforehand to ensure your frappuccino is as cold and refreshing as possible.
- Use high-quality chocolate syrup or powder for the best flavor.
- Don't be afraid to adjust the sweetness of your frappuccino by adding more or less chocolate syrup or sugar.
- Top your frappuccino with whipped cream, chocolate shavings, or a drizzle of chocolate syrup for an extra special treat.
- For a vegan version of this recipe, use almond milk or soy milk instead of cow's milk, and use a vegan chocolate syrup.
Conclusion:
This Starbucks Mocha Frappuccino recipe is the perfect way to cool down on a hot day or enjoy a delicious chocolate treat anytime. It's easy to make and can be customized to your own preferences. So next time you're craving a frappuccino, give this recipe a try!
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