Best 4 Starbucks Low Fat Blueberry Muffins Recipes
Indulge in the delightful flavors of Starbucks' Low-Fat Blueberry Muffins, a delectable treat that combines the perfect balance of sweetness and tanginess. These muffins are not only a healthier alternative to traditional muffins but also bursting with juicy blueberries in every bite. Whether you're a blueberry enthusiast or seeking a healthier muffin option, this recipe will surely satisfy your cravings. Additionally, we've included a collection of other muffin recipes, including gluten-free, vegan, and chocolate chip variations, to cater to diverse dietary preferences and tastes. So, prepare to tantalize your taste buds with these irresistible muffin recipes, perfect for breakfast, snacks, or as a sweet addition to your coffee or tea.
Check out the recipes below so you can choose the best recipe for yourself!
STARBUCKS COPYCAT BLUEBERRY MUFFINS
Starbucks Copycat Blueberry Muffins - this EASY blueberry muffin recipe is better than Starbucks and has a delicious streusel on top! EVERYONE loved these!
Provided by Dorothy Kern
Categories Breakfast
Time 50m
Number Of Ingredients 14
Steps:
- If you're using frozen berries, make sure to let them defrost and drain well before adding them to the muffins.
- Preheat oven to 350°F. Line muffin pans with paper baking cups.
- Make the topping by stirring together all topping ingredients with a fork in a medium sized bowl. Set aside.
- Using a hand mixer, mix eggs with electric mixer about 1-2 minutes until thick and frothy. Mix in sugar and oil, beat until creamy. Mix vanilla, vinegar, baking soda, and salt. Mix in sour cream then stir in flour using a wooden spoon. (Batter may be slightly lumpy.) Stir in blueberries.
- Fill muffin cups with about 1/4 cup muffin batter. Sprinkle the crumble evenly over the top of the muffins.
- Bake for 15-22 minutes until a toothpick comes out clean from the center of a muffin. Cool 5 minutes in pan then remove to a rack to cool completely.
- Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts : ServingSize 1 muffin, Calories 197 kcal, Carbohydrate 26 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 132 mg, Sugar 15 g
BUTTERMILK BLUEBERRY MUFFINS
Super moist buttermilk blueberry muffins made with healthy ingredients like applesauce and whole grains. Tender, fluffy and to die for!
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 40m
Number Of Ingredients 14
Steps:
- Place rack in center of oven and preheat to 400 degrees F. Spray a 12-cup regular sized muffin pan with cooking spray or line with paper muffin cups.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, cornmeal, oats, sugar, baking powder, baking soda, and 1/4 tsp salt.
- In a medium bowl or a large glass measuring cup, stir together the buttermilk, maple syrup, eggs, butter, and applesauce.
- Pour the wet ingredients over the dry ingredients. With a wooden spoon or spatula, gently and quickly stir to combine. The batter will be lumpy-do not over mix.
- Carefully fold in the blueberries, just until distributed.
- Divide the batter between the cups, filling them nearly to the top.
- Bake for 17 to 19 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean. Set pan on a wire rack to cool for 5 minutes, then remove muffins from the pan to cool completely. Enjoy warm or at room temperature.
Nutrition Facts : TransFat 1 g, ServingSize 1 muffin, Calories 178 kcal, Carbohydrate 28 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 40 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 3 g
STARBUCKS LOW FAT BLUEBERRY MUFFINS
Make and share this Starbucks Low Fat Blueberry Muffins recipe from Food.com.
Provided by TishT
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Blend dry ingredients and set aside.
- Combine milk, apple or pear, egg whites; blend well. Add to the dry ingredients and mix with a fork until just blended. Gently fold in blueberries.
- Spoon batter into muffin tins lightly sprayed with vegetable oil.
- Bake until golden brown (approx 20-25 minutes).
Nutrition Facts : Calories 211.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.4, Sodium 213.7, Carbohydrate 47.4, Fiber 1.4, Sugar 18.6, Protein 4.8
STARBUCKS BLUEBERRY MUFFINS
Here's a recipe for the blueberry muffins at Starbuck's. This recipe originated from www.ca.answers.yahoo.
Provided by Rachel-Snachel
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Cream butter and sugar together until light and fluffy. Add egg and mix well. Sift dry ingredients together. Add flour mixture to the butter mixture, alternating with milk. (Begin and end with flour for the best texture. Not sure why, but this works.) Toss blueberries with lemon rind and gently fold into batter. Do not over-mix.
- Fill 12-cup muffin tin with paper cups or grease with butter. Fill 2/3 full with batter.
- Bake in preheated 375F oven for 15-20 minutes. Remove from tins and cool on rack.
Nutrition Facts : Calories 164.2, Fat 4.8, SaturatedFat 2.8, Cholesterol 27.1, Sodium 202.7, Carbohydrate 28.3, Fiber 0.6, Sugar 13.8, Protein 2.4
Tips:
- Ensure you preheat your oven to 375°F before starting the muffin batter. This helps ensure even cooking and a properly risen muffin.
- Use fresh or frozen blueberries for the best flavor and texture. If using frozen blueberries, thaw them before adding them to the batter.
- Gently fold the blueberries into the batter until just combined. Over-mixing can result in tough muffins.
- Fill the muffin cups only about 2/3 full. This allows the muffins to rise properly without overflowing.
- Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These Starbucks Low-Fat Blueberry Muffins are a delicious and healthy treat that can be enjoyed for breakfast, lunch, or a snack. They are made with whole wheat flour, oats, and blueberries, and they are packed with flavor. The muffins are also low in fat and calories, making them a guilt-free indulgence. With their moist texture, sweet blueberry flavor, and crunchy oat topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and nutritious snack, give these muffins a try!
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