Best 2 Starbucks Heath Bars Copycat Recipes

Indulge in the delectable flavors of the beloved Starbucks Heath Bar with this copycat recipe that brings the coffee shop experience to your kitchen. This collection of recipes offers a range of options to satisfy your sweet cravings, from classic Heath Bar cookies to luscious Heath Bar brownies and a refreshing Heath Bar milkshake. Each recipe is carefully crafted to capture the essence of the original, using simple ingredients and easy-to-follow instructions. Whether you're a seasoned baker or a novice cook, these recipes guarantee a delightful treat that will transport you to coffee shop bliss.

Let's cook with our recipes!

STARBUCKS TOFFEE BARS

Starbucks Toffee Bars image

Make and share this Starbucks Toffee Bars recipe from Food.com.

Provided by Rachel-Snachel

Categories Bar Cookie

Time 25m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg
1 cup semisweet chocolate morsel
1 cup white chocolate chips
1/2 cup chopped toffee pieces, such as almond rocca

Steps:

PREHEAT oven to 375°F Grease 9-inch-square baking pan.
COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in morsels and chopped toffee. Spread into prepared baking pan.
BAKE for 20 to 23 minutes. Remove pan to wire rack. Cool completely in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.

STARBUCKS OAT BARS

Starbucks Oat Bars image

Simple to make, these filling and healthy oat bars are great to grab for breakfast or a snack. Make them ahead and skip the Starbucks line!

Provided by Yumna Jawad

Categories Breakfast Snack

Time 30m

Number Of Ingredients 7

Ingredients

3 ¾ cups quick oats
1 teaspoon salt
½ cup unsalted butter
½ cup light brown sugar (packed)
¼ cup maple syrup
¼ cup unsweetened almond milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 325°F and line an 8x8 inch pan with parchment paper.
In the bowl of a food processor, grind 2 cups of oats until super fine and flour-like. Add to a large bowl and stir in the remaining 1¾ cups oats and salt. Mix to combine.
Melt the butter, brown sugar, and maple over medium heat in a small saucepan until the butter is completely melted and the sugar is dissolved. Remove from heat and whisk in the almond milk and vanilla extract. Let cool slightly.
Pour the butter mixture into the oat mixture and stir with a wooden spoon until combined. Spoon the mixture into the prepared pan and press the oats into the pan evenly.
Bake until slightly golden brown, rotating halfway through, 20 minutes. Let cool and then slice into bars.

Nutrition Facts : Calories 215 kcal, Carbohydrate 31 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 206 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving

Tips:

Use high-quality chocolate for the best flavor. A blend of semisweet and bittersweet chocolate works well.
Make sure the chocolate is finely chopped so that it melts smoothly.
Don't overcook the toffee mixture. It should be thick and gooey, but not hard.
Press the toffee mixture firmly into the pan so that it is evenly distributed.
Let the toffee cool completely before cutting it into bars.
Store the toffee bars in an airtight container at room temperature for up to 2 weeks.

Conclusion:

These Starbucks Heath Bars Copycat are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these toffee bars a try. You won't be disappointed!