Best 2 Starbucks Chocolate Cake Recipes
Indulge in the delectable flavors of Starbucks' Chocolate Cake, a symphony of rich chocolate and moist sponge that will tantalize your taste buds. This decadent treat is adorned with a luscious chocolate ganache that cascades over the cake's layers, creating an irresistible temptation. With its perfect balance of sweetness and bitterness, this cake is a true masterpiece, perfect for any occasion.
Our collection of recipes provides you with step-by-step instructions to recreate this iconic cake at home. Whether you're a seasoned baker or just starting, we have options for every skill level. From the classic Starbucks Chocolate Cake recipe to gluten-free and vegan variations, we've got you covered.
Our classic Starbucks Chocolate Cake recipe captures the essence of the original, with layers of moist chocolate sponge, a velvety chocolate ganache, and a sprinkling of chocolate shavings. For those with dietary restrictions, our gluten-free and vegan versions offer equally indulgent experiences, using alternative flours and plant-based ingredients to create a rich and satisfying cake.
For those who love their chocolate extra fudgy, our Chocolate Fudge Cake recipe takes decadence to a whole new level. This variation incorporates a generous amount of cocoa powder and melted chocolate, resulting in a dense and intensely chocolatey treat.
If you're looking for a lighter option, our Chocolate Chiffon Cake is a delightful choice. With its airy texture and delicate chocolate flavor, this cake is perfect for those who prefer a less dense dessert.
No matter which recipe you choose, you'll be rewarded with a stunning and delicious chocolate cake that will impress your friends and family. So gather your ingredients, preheat your oven, and let's embark on a chocolate-filled journey!
ULTRA MOIST STARBUCKS CHOCOLATE CAKE (OR CUPCAKES)
You'll love this super moist, rich chocolate cake (or cupcakes) made with Starbucks coffee. The coffee enhances the fudgey flavor of this dessert, but does not leave you with a coffee taste. (I'm not a big fan of coffee, but I could eat this cake all day!) This is a simple, one-bowl recipe for cooks of all skill levels.
Provided by New Mom Kate
Categories Dessert
Time 45m
Yield 2 round cake pans or 24 cupcakes, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- In a large bowl, whisk eggs, canola oil, vanilla and black coffee (cooled) together.
- Stir in sugar, cocoa powder, salt, baking soda and baking powder.
- Alternate stirring in flour and milk.
- Don't worry if batter seems runny to you, this is normal and makes the cake so moist!
- Pour batter into two greased 9-inch round cake pans.
- Or if you're making cupcakes, line two 12-cup muffin tins with cupcake papers. Spoon (or pour) the batter into the cups about three-quarters full.
- Bake the 2 cake pans for 25 minutes or cupcakes for 20-23 minutes. (Toothpick will come out clean when cake is done.).
- After cake has cooled, remove and frost with your favorite icing. (I like Magnolia Bakery's Buttercream Frosting, recipe #139518).
- TIP: I've found that the cupcakes get even more moist when stored overnight in a Tupperware container.
- Frosting Instructions: It is really easy to create the two-tone icing as shown in the photo above. Make your favorite buttercream icing recipe and divide it into 4 equal batches. Then add a dab of food coloring to each batch (I like Wilton's Icing Colors gels, purchased my local Michael's Craft Store). I used 4 different Wilton colors -- yellow, pink, sky blue and leaf green. Use a long metal spatula to fill a pastry bag with 2 colors. Put one color down each side of the bag. When you twist the top of the bag closed, the colors will form "striped" icing. Use the Wilton 2D Drop Flower tip to decorate the cupcakes, starting on the outer edge of the cupcake and working your way to the center in a circular motion. Each cupcake will be unique and beautiful!
STARBUCKS CHOCOLATE CAKE
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, canola oil, vanilla and black coffee (cooled) together. Stir in sugar, cocoa powder, salt, baking soda and baking powder. Alternate stirring in flour and milk. Don't worry if batter seems runny to you, this is normal and makes the cake so moist! Pour batter into two greased 9-inch round cake pans. Or if you're making cupcakes, line two 12-cup muffin tins with cupcake papers. Spoon (or pour) the batter into the cups about three-quarters full. Bake the 2 cake pans for 25 minutes or cupcakes for 20-23 minutes. (Toothpick will come out clean when cake is done.). After cake has cooled, remove and frost with your favorite icing. (I like Magnolia Bakery's Buttercream Frosting, Magnolia Bakery's Vanilla Birthday Cake and Frosting). TIP: I've found that the cupcakes get even more moist when stored overnight in a Tupperware container. Frosting Instructions: It is really easy to create the two-tone icing as shown in the photo above. Make your favorite buttercream icing recipe and divide it into 4 equal batches. Then add a dab of food coloring to each batch (I like Wilton's Icing Colors gels, purchased my local Michael's Craft Store). I used 4 different Wilton colors -- yellow, pink, sky blue and leaf green. Use a long metal spatula to fill a pastry bag with 2 colors. Put one color down each side of the bag. When you twist the top of the bag closed, the colors will form "striped" icing. Use the Wilton 2D Drop Flower tip to decorate the cupcakes, starting on the outer edge of the cupcake and working your way to the center in a circular motion. Each cupcake will be unique and beautiful!
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your cake will taste. Use real butter, not margarine, and use good-quality chocolate.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make the cake light and airy.
- Gradually add the eggs: Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Do not overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This Starbucks Chocolate Cake is a delicious and decadent treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your cake rich and chocolatey or light and fluffy, this recipe has you covered. So next time you are craving a chocolate cake, give this recipe a try. You won't be disappointed!
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