Best 3 Starbucks Bacon Egg Gouda Recipes
Indulge in a delightful and satisfying breakfast or brunch experience with Starbucks' Bacon, Egg, and Gouda sandwich, a harmonious blend of flavors and textures that will tantalize your taste buds. This iconic sandwich features perfectly cooked bacon, fluffy eggs, and creamy melted Gouda cheese, all nestled between toasted bread. But that's not all – this article unveils a collection of equally enticing recipes inspired by Starbucks' culinary creations, each offering a unique twist on the classic breakfast sandwich. From the hearty Sausage, Cheddar, and Egg Wrap to the vegetarian-friendly Spinach, Feta, and Egg White Wrap, and the indulgent Turkey Pesto Panini, there's something to satisfy every palate. Get ready to elevate your morning meal with these delectable and easy-to-make recipes, sure to become favorites in your kitchen.
Let's cook with our recipes!
COPYCAT BAKED STARBUCKS BACON EGG BITES
These baked egg bites are the perfect Copycat Starbucks Egg Bites!
Provided by Mary Ellen Phipps, MPH, RDN, LD
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- Preheat your oven to 325°. Combine the following ingredients in your blender: eggs, shredded cheese, cottage cheese, ricotta cheese, Greek yogurt, salt, and pepper. Blend on low for 20 seconds.
- Grease a muffin pan thoroughly. (I recommend using a silicone pan or silicone liners if you have them.)
- Fill 7 of the muffin cups halfway full with the egg mixture. Then sprinkle half the chopped bacon and spinach over each cup. Then fill each of the 7 cups to the top with the remaining egg mixture, and then sprinkle the remaining bacon and spinach on top.
- Bake your egg bites for 30 minutes. They will puff up quite large but they'll come back down once you take them out of the oven.
- Enjoy immediately or store in the refrigerator for up to 5 days in a sealed container. To reheat, place in the microwave on 50% power for 45 seconds.
Nutrition Facts : ServingSize 1 egg bites, Calories 141 kcal, Carbohydrate 1 g, Protein 12 g, Fat 10 g, SaturatedFat 4 g, Sodium 323 mg, Sugar 1 g
COPYCAT STARBUCKS EGG BITES
You can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these copycat Starbucks egg bites. I also like to bake these in small Mason jars for fun single-portion presentations. Serve with avocado slices and fresh fruit for a healthy breakfast. -Maria Morelli, West Kelowna, British Columbia
Provided by Taste of Home
Categories Breakfast
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Arrange an oven rack at the lowest rack setting; place a second rack in middle of oven. Place an oven-safe skillet on bottom oven rack; preheat oven and skillet to 300°. Meanwhile, in a small saucepan, bring 2 cups water to a boil., In a blender, puree first 4 ingredients until smooth, about 20 seconds. Line 6 muffin cups with foil liners. Divide the Swiss cheese and bacon among the muffin cups. Pour egg mixture over top. , Wearing oven mitts, place muffin tin on top rack. Pull bottom rack out by 6-8 in.; add boiling water to skillet. (Work quickly and carefully, pouring water away from you. Don't worry if some water is left in the saucepan.) Carefully slide bottom rack back into place; quickly close door to trap steam in oven., Bake until eggs puff and are cooked to desired degree of doneness, 25-30 minutes. Serve immediately.
Nutrition Facts : Calories 143 calories, Fat 10g fat (4g saturated fat), Cholesterol 201mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
STARBUCKS BACON & GOUDA ARTISAN BREAKFAST SANDWICH
Make and share this Starbucks Bacon & Gouda Artisan Breakfast Sandwich recipe from Food.com.
Provided by pickman
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Crack six eggs into a medium sized bowl. Add half and half to both and whisk eggs until they are creamy. Season eggs with salt and pepper. Place butter into skillet over low heat when the butter has melted place beaten eggs into the skillet. Cook eggs stirring occasionally so that eggs are cooked thoroughly. Remove skillet from stove.
- Prepare sandwiches by cutting the rolls, adding 1/2 of the eggs to the bottom roll, then add 3 slices of cooked bacon, add cheese slide, and top with the top of the roll.
- You can wrap these in plastic wrap, they will take about a minute to reheat in the microwave.
Nutrition Facts : Calories 434.9, Fat 33.5, SaturatedFat 13.8, Cholesterol 610.9, Sodium 1121.2, Carbohydrate 2.8, Sugar 0.6, Protein 28.7
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Cook the bacon until it is crispy but not burnt.
- Use a good quality Gouda cheese that melts well.
- Toast the bread until it is golden brown and crispy.
- Spread the mayonnaise on the bread before adding the other ingredients to help keep the bread from getting soggy.
- Add a fried or poached egg for an extra boost of protein.
- Serve the sandwich with your favorite sides, such as fruit, yogurt, or hash browns.
Conclusion:
The Starbucks Bacon Egg Gouda sandwich is a delicious and satisfying breakfast or brunch option. It is easy to make and can be customized to your liking. With its crispy bacon, melted Gouda cheese, and fluffy egg, this sandwich is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
