Best 5 Star Tart Recipes
**Star Tart: A Journey Through Sweet and Savory Sensations**
Indulge in a culinary adventure with our delectable Star Tart, a dish that tantalizes taste buds with its harmonious blend of sweet and savory flavors. Embark on a journey through three enticing recipes that showcase the versatility of this culinary masterpiece. The **Classic Star Tart** captivates with its traditional combination of silky smooth custard filling and crisp, buttery pastry, while the **Savory Star Tart** offers a delightful twist with its savory filling of sautéed mushrooms, caramelized onions, and gooey cheese. For a unique and vibrant experience, the **Sun-Dried Tomato and Goat Cheese Star Tart** bursts with tangy sun-dried tomatoes, creamy goat cheese, and a hint of fresh herbs. Each recipe promises an explosion of flavors and textures that will leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on this culinary expedition together!
FIVE STAR WHITE CHOCOLATE FRUIT TART
Don't make me a liar...try this oversized tart and rave like everyone else who's tried this fabulous dessert.
Provided by Geema
Categories Tarts
Time 45m
Yield 1 tart
Number Of Ingredients 9
Steps:
- Heat oven to 300°F.
- Beat butter and sugar until light and fluffy.
- Blend in flour.
- Press the mixture onto the bottom and up the side of a 12 inch round pizza pan.
- Bake for 20-25 minutes or until just lightly brown.
- Cool completely.
- Carefully melt the vanilla or white chocolate chips and the cream either carefully on the stove on very low, stirring constantly, or in the microwave.
- Beat in the cream cheese.
- When crust is cool, pour on the melted chocolate/cheese mixture, spreading evenly.
- Cover with plastic wrap and chill until ready to serve--at least 3 hours.
- Slice the fruit of your choice and place on the tart in an attractive manner.
- This is best eaten the same day it's made.
- But there won't be any leftovers anyway.
STAR-SPANGLED FRUIT TART
This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. -Renae Moncur, Burley, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 177mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
STAR-SPANGLED FRUIT TART
Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009
Provided by ScrappieDoo
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Press cookie dough onto an ungreased 12 inch pizza pan (for round design) or onto a cookie sheet (for square/rectangle design).
- Bake for 10-15 minutes or until golden brown. Cool on wire rack.
- In a small bowl, beat cream cheese, sugar and almond extract until smooth. Spread over crust.
- In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until ready to serve.
Nutrition Facts : Calories 212.5, Fat 11.6, SaturatedFat 4.4, Cholesterol 24.9, Sodium 180.7, Carbohydrate 25.5, Fiber 1.1, Sugar 12.2, Protein 2.4
RASPBERRY BLUEBERRY STAR TART
A fairly quick and easy to make summer tart. I have also made the crust with puff pastry (square shape).
Provided by Kathy
Categories Tarts
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Four hours before serving: Preheat oven to 375°F Generously grease the bottom and sides of a 9" or 11" round tart pan.
- Using one package of cookie dough, flour/grease hands and pat dough onto bottom and up sides of tart pan.
- Make decorative cookie stars: Roll out remaining dough on a floured surface; cut out star cookies.
- Place on ungreased baking sheet, and sprinkle with coarse sugar.
- Bake crust 12-15 minutes and cookies 3-4 minutes; cool.
- Filling: Combine condensed milk, sour cream, lemon peel, and lemon juice; stir 3 minutes or until thick.
- Cover and chill up to four hours.
- Assemble tart: Loosen and remove sides of tart pan; leaving bottom of tart pan under the crust. You can use the star cookies as a border in the event the sides of your cookie tart break off.
- Spread filling on the crust; top with berries and star cookies.
STAR TART
The careful arrangement of fresh berries makes for a graphic statement atop this simple custard tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 15m
Yield Makes one 9-inch tart
Number Of Ingredients 3
Steps:
- Fill the tart shell with pastry cream.
- Gently press a medium to large star-shaped cookie cutter into the center of the tart to make a slight imprint in the pastry cream for the star pattern; remove the cookie cutter.
- For the blueberry star: Arrange blueberries in the center of the star outline. Fill the spaces surrounding the star with upside-down raspberries, creating a circular center. Arrange 2 to 3 layers of strawberries in a circular pattern around the perimeter of the raspberries to finish.
- For the strawberry star: Select similarly sized strawberry slices for the tips of the star. Starting at the tip of one point, layer strawberries inward towards the center. Repeat with remaining 4 tips. Fill in the spaces surrounding the star with stem-side-up blueberries, creating a circular border. Place upside-down raspberries around blueberry perimeter to fill in the remainder of the tart.
- Chill until ready to serve, at least 30 minutes and up to 8 hours.
Tips:
- Use high-quality ingredients, especially the butter and chocolate, for the best flavor.
- Make sure the butter is very cold before grating it. This will help to create a more flaky crust.
- Don't overmix the dough. Overmixing will make the crust tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
- Bake the tart in a preheated oven. This will help to ensure that the crust is cooked through.
- Let the tart cool completely before cutting it. This will help to prevent the filling from running out.
- Store the tart in the refrigerator for up to 3 days.
Conclusion:
The star tart is a delicious and impressive dessert that is perfect for any occasion. With its flaky crust, rich chocolate filling, and beautiful star shape, this tart is sure to wow your guests. So next time you're looking for a special dessert, give this star tart a try.
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