Best 2 Star Struck Blueberry Cobbler Recipes
Indulge in a symphony of flavors with our Star-Struck Blueberry Cobbler, where juicy blueberries take center stage, enveloped in a golden-brown crust that shatters with every bite. This delightful dessert is not just a treat for your taste buds but also a feast for your eyes, with its vibrant purple hues and rustic charm. Accompanying this main recipe, we offer variations that cater to different dietary preferences and add exciting twists to the classic cobbler. From a gluten-free version that maintains the delectable taste to a tantalizing slow-cooker rendition that infuses the cobbler with irresistible aromas, these recipes ensure that everyone can savor the magic of thisBlueberry Cobbler. Get ready to embark on a culinary journey where sweet and tangy flavors dance harmoniously, creating a dessert that will leave you starry-eyed.
Check out the recipes below so you can choose the best recipe for yourself!
STAR STRUCK BLUEBERRY COBBLER RECIPE - (4.8/5)
Provided by á-175897
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. FILLING: Combine the blueberries, water, sugar, cornstarch and lemon juice in a large saucepan and bring to a boil over medium-high heat, stirring constantly. Transfer the mixture to an ungreased 1-1/2 quart shallow baking dish. BISCUITS: Whisk together the flour, sugar, baking powder and salt in a medium bowl. Beat the cream with an electric mixer just until it holds soft peaks. Spoon the cream into the dry ingredients and stir with a fork just until a dough begins to form. On a lightly floured surface, pat the dough out to 3/4-inch thickness and, with a 2 1/2-inch star-shaped cutter, cut out 6 stars. Gather the scraps together and pat out again, if necessary. Cut stars from remaining dough. Arrange biscuits on top of berries, brush with cream and sprinkle with sugar. Bake 15 to 17 minutes, until the berries are bubbling and the biscuits are browned. Let the cobbler cool slightly. Serve warm.
BUTTERY BLUEBERRY COBBLER
As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. -Marjorie Green, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven. , In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir., Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.
Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 256mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Prep your blueberries: Before starting, rinse and pick through your blueberries to remove any debris or unripe berries.
- Choose the right pan: Select a baking dish that is large enough to accommodate the cobbler mixture comfortably, allowing for some expansion during baking.
- Don't overmix the batter: To achieve a light and fluffy cobbler topping, avoid overmixing the batter. Mix just until the ingredients are well combined.
- Adjust the sweetness: The sweetness level of the cobbler can be adjusted by altering the amount of sugar in the recipe. Taste the blueberry mixture before baking and add more sugar if desired.
- Serve warm: Blueberry cobbler is best enjoyed warm, straight out of the oven. Top it with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
Indulge in the sweet and comforting goodness of Star-Struck Blueberry Cobbler. With its flaky, buttery crust, juicy blueberry filling, and the aroma of warm spices, this classic dessert is sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this recipe provides clear instructions and helpful tips to ensure success. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones starry-eyed.
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