Best 2 Star Spangled Stackermallow Treats Recipes
Calling all marshmallow lovers! Get ready to embark on a culinary adventure with our spectacular Star-Spangled Stackermallow Treats. These bite-sized delights are not just any ordinary treats; they are a symphony of flavors and textures that will tantalize your taste buds. Imagine a combination of crispy rice cereal, gooey marshmallows, and a patriotic drizzle of red, white, and blue candy melts.
Our Star-Spangled Stackermallow Treats come in three delectable variations that cater to every palate. The Classic Stackermallow Treats are the epitome of simplicity, featuring a harmonious blend of marshmallow and crispy rice cereal. For those who crave a touch of chocolatey goodness, the Chocolate Stackermallow Treats are a must-try. And for those who love a fruity twist, the Fruity Stackermallow Treats, adorned with colorful fruit-flavored marshmallows, will hit the spot.
These treats are not only delicious but also incredibly easy to make. With just a few simple steps, you can create a batch of these patriotic treats that are perfect for any occasion. Whether you're hosting a 4th of July party, celebrating Memorial Day, or simply looking for a fun and festive treat, our Star-Spangled Stackermallow Treats are sure to be a hit. So gather your ingredients, put on your apron, and let's embark on this delightful journey together.
STAR SPANGLE LAYERED DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Evenly spread the refried beans on the bottom of a 9-by-13-inch baking dish. Spread the guacamole over the beans and then spread the sour cream over the guacamole. Sprinkle with scallions and then the shredded cheese.
- To make the shape of a flag, arrange the black olives in the top left corner of the dish. Sprinkle with a dusting of cotija cheese. Spoon salsa in stripe formation on the rest of the dish. Sprinkle the remaining cotija cheese between the salsa to create white stripes. Refrigerate until ready to serve. Serve with corn chips for dipping.
STAR-SPANGLED STACKERMALLOW TREATS
Topped with marshmallows decorated like the US flag, these cupcakes are the perfect way to celebrate patriotic holidays-or any day, really.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Decorate marshmallows with icings and white sprinkles to resemble American flags.
- Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended.
- Spread COOL WHIP mixture onto cupcakes; top with colored sugar and marshmallows.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 24 g, Protein 1 g
Tips:
- For the best results, use fresh fruit. Frozen fruit can be used, but it will not have the same flavor or texture.
- If you don't have a marshmallow creme jar, you can make your own by melting 1 cup of marshmallows with 1/4 cup of water in a saucepan over low heat, stirring constantly until smooth.
- If you don't have a star-shaped cookie cutter, you can use any other shape you like.
- Be sure to chill the treats for at least 30 minutes before serving, so that they have time to set.
Conclusion:
These Star-Spangled Stackermallow Treats are a fun and easy way to celebrate the 4th of July. They are also a great way to use up leftover marshmallows. With their festive colors and delicious flavor, these treats are sure to be a hit at your next party.
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