Best 4 Star Spangled Pie Recipes
Indulge in a culinary journey across America with our star-spangled pie extravaganza! Embark on a tastebud adventure with our collection of diverse pie recipes, each representing the unique flavors and heritage of different regions. From the classic all-American apple pie to the tangy key lime pie of the Florida Keys, our guide takes you on a cross-country pie pilgrimage. Discover the secrets behind the flaky crust of the Southern chess pie and the gooey filling of the New England whoopie pie. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive instructions and helpful tips will guide you to pie-baking success. Get ready to impress your friends and family with these remarkable creations that celebrate the rich tapestry of American flavors.
Let's cook with our recipes!
STAR-SPANGLED LEMON ICEBOX PIE
With a little chill time, my no-bake lemon pie turns into a potluck superstar. My kids like to arrange the berries in a star pattern. -Lauren Katz, Ashburn, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place cookies and sugar in a food processor; process until cookies are ground. Add melted butter; pulse just until combined. Press mixture onto bottom and up sides of an ungreased 9-in. pie plate. Bake 15-20 minutes or until lightly browned. Cool completely on a wire rack., In a large bowl, beat cream cheese, mascarpone cheese, lemon zest and lemon juice until smooth; gradually beat in milk., Spread into prepared crust. Refrigerate, covered, at least 4 hours or until filling is set. Top with berries before serving.
Nutrition Facts : Calories 591 calories, Fat 41g fat (20g saturated fat), Cholesterol 104mg cholesterol, Sodium 310mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 10g protein.
STAR SPANGLED PIE
Wow, I found a wonderful light version of a cheesecake in this recipe. Plus with the addition of cookies in the mix just adds to the texture and flavor too. I made this for Memorial Day and it disappeared too quickly. LOL...kids and adults just loved it. (We even used Neufchatel cheese in place of cream cheese. It has 1/3 less...
Provided by Kimberly Biegacki
Categories Pies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Coarsely chop the cookies to equal 1 1/4 cup.
- 2. In a small mixing bowl use a mixer and blend the softened cream cheese till fluffy. Add your sugar and lemon juice till well blended. Then lightly fold in your thawed whipped topping and cookies with a spatula.
- 3. Now fill your pie crust with the creamy mixture and garnish with sprinkles. Refrigerate or freeze for a couple of hours.
- 4. Slice and serve.
STAR SPANGLED CHERRY PIE
From my moms kitchen easy quick and yummy, perfect for picnics in summer.
Provided by malinda sargent
Categories Fruit Desserts
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Beat cream cheese until light and fluffy.
- 2. Add condensed milk and blend until smooth
- 3. Stir in lemon juice and vanilla and blend.
- 4. Pour into pie crust.
- 5. Chill 2-3 hours, then with pie filling, and serve.
STAR-SPANGLED PIE
Number Of Ingredients 7
Steps:
- 1. Chop cookies. Set aside.2. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and lemon juice. Beat until combined. Fold in cookies and whipped topping.3. Spread in crust. Refrigerate at least 3 hours or until set. Garnish with sprinkles. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en place: Before you start baking, make sure you have all the necessary ingredients and equipment ready to go. This will help you save time and avoid any scrambling later on.
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the final product. Whenever possible, use fresh, organic, and locally-sourced ingredients.
- Follow the recipe carefully: Baking is a science, so it's important to follow the recipe exactly as written. Don't substitute ingredients or change the measurements unless you know exactly what you're doing.
- Don't overmix the batter: Overmixing the batter can result in a tough, dry cake. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of the oven is crucial for a successful cake. Make sure to preheat the oven to the correct temperature before you start baking.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Resist the temptation to peek!
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting or sliding off the cake.
Conclusion:
Baking a star-spangled pie is a great way to celebrate the Fourth of July or any other patriotic holiday. With a little planning and effort, you can create a delicious and impressive dessert that will wow your friends and family. So grab your apron and get started!
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