Best 4 Star Spangled Lemon Icebox Pie Recipes
Indulge in a patriotic treat with our Star-Spangled Lemon Icebox Pie, a delightful dessert that captures the essence of the American flag. This no-bake pie features a creamy lemon filling nestled between layers of crisp graham cracker crust, topped with a cascade of fresh blueberries and raspberries, resembling a star-spangled banner. The vibrant colors and refreshing flavors make this pie a perfect centerpiece for your Fourth of July celebration or any summer gathering.
In addition to the classic lemon icebox pie, this article offers a tantalizing selection of variations to suit every taste. Craving a tropical twist? Try the Coconut Lime Icebox Pie, where the tangy filling is infused with coconut and lime zest. If you prefer a chocolatey indulgence, the Chocolate Peanut Butter Icebox Pie combines rich chocolate and creamy peanut butter in a harmonious blend. For a fruity delight, the Berrylicious Icebox Pie bursts with a medley of strawberries, blueberries, and raspberries, encased in a sweet crust.
Each recipe is meticulously explained with clear instructions, ensuring that even novice bakers can achieve success. With its ease of preparation and stunning presentation, the Star-Spangled Lemon Icebox Pie is a culinary masterpiece that will impress your guests and leave them craving for more. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our collection of icebox pie recipes.
LEMON ICEBOX PIE I
This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Linda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat broiler to 500 degrees F (260 degrees C).
- In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
- In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
- Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 50.4 g, Cholesterol 93.5 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.5 g, SaturatedFat 4.8 g, Sodium 256.7 mg, Sugar 41.2 g
LEMON ICEBOX PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Break the graham crackers, add them to a food processor and process to fine crumbs. Add the melted butter and granulated sugar and process until well combined; the texture should be that of dry sand.
- Using the back of a measuring cup, press the crumbs firmly into a 9-inch round pie dish. Put the pie dish on a baking sheet and bake until slightly golden, about 5 minutes. Set aside to cool while making the filling.
- For the filling: In a stand mixer fitted with a whisk attachment, whip the cream, powdered sugar and vanilla until stiff. Set aside.
- To a clean mixing bowl, add the lemon curd, cream cheese and sweetened condensed milk and beat until smooth. Gently fold 3/4 cup of the whipped cream into the lemon curd mixture until combined.
- Pour the filling into the cooled pie shell. Top with the remaining whipped cream and use the back of a spoon to spread it and make peaks. Freeze, uncovered, for at least 2 hours. (If storing longer, after 2 hours in the freezer remove, cover and return to the freezer. Store for up to 48 hours in advance. If freezing overnight or longer, remove from the freezer 10 to 12 minutes before slicing.)
- For serving: If desired, top with the blackberries, raspberries and mint. Dust with powdered sugar.
LEMONADE ICEBOX PIE
You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Nutrition Facts : Calories 491 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 61g carbohydrate (52g sugars, Fiber 0 fiber), Protein 7g protein.
SUSAN'S LEMON ICEBOX PIE
This is absolutely one of my favorite pies. It is no-bake and super easy to make! Perfect for a summer day.
Provided by SooZeeQ
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour Eagle Brand milk into medium bowl. Mix in fresh lemon juice and stir together.
- In a seperate bowl, pour cream into medium bowl. Beat cream until it forms soft peaks.
- Gently fold cream into lemon and milk mixture.
- Pour into graham cracker crust and cover with plastic dome. Chill in refrigerator for at least one hour. Store in refrigerator. Enjoy!
Nutrition Facts : Calories 423.1, Fat 23.1, SaturatedFat 11.3, Cholesterol 58.7, Sodium 249.3, Carbohydrate 50.1, Fiber 0.5, Sugar 40.6, Protein 6.1
Tips:
- For a smoother pie, use a high-quality vanilla ice cream that is not too icy.
- If you can't find graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- To make the whipped cream, be sure to use heavy cream that is very cold. You can also add a teaspoon of vanilla extract or sugar to the whipped cream for extra flavor.
- For a more festive pie, decorate with additional blueberries, raspberries, and whipped cream.
- This pie is best served immediately, but it can also be stored in the freezer for up to 2 weeks.
Conclusion:
This star-spangled lemon icebox pie is a delicious and refreshing dessert that is perfect for any summer gathering. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a patriotic dessert, give this pie a try!
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