Best 3 Star Spangled Banner Bars Recipes
Indulge in a patriotic treat with our Star-Spangled Banner Bars, a delightful layered dessert that embodies the spirit of America. These vibrant bars feature a rich and creamy cheesecake layer swirled with a luscious blueberry filling, all resting on a tender graham cracker crust. Experience a burst of flavors with every bite, as the tangy blueberries complement the velvety cheesecake, creating a symphony of textures and tastes. The red, white, and blue sprinkles add a festive touch, making these bars perfect for your Fourth of July celebrations or any patriotic gathering. Join us on a culinary journey as we unveil the secrets behind this All-American dessert, with step-by-step instructions and helpful tips to ensure your Star-Spangled Banner Bars turn out perfectly.
Let's cook with our recipes!
NO-BAKE STRAWBERRY CHEESECAKE BARS
Steps:
- For the cookie crust: Line an 8-inch square baking pan with parchment, leaving about a 2-inch overhang on all sides.
- Whisk together the cookie crumbs, sugar and melted butter in a medium bowl until combined. Press the cookie mixture into the bottom of the prepared pan. Refrigerate until firm, 45 to 60 minutes.
- For the cheesecake filling: While the cookie crust chills, add the cream cheese, strawberries, sugar and vanilla to a blender. Blend mixture starting at low speed and bring it up to high until smooth. (If needed, use the tamper to push all the ingredients down towards the blades. This will ensure everything is blended evenly and smoothly.) Pour the mixture into a medium bowl. Add half of the whipped cream to the cream cheese mixture and gently fold in using a rubber spatula. Repeat with remaining whipped cream.
- Pour the cheesecake filling over the chilled crust, spread and smooth with a spatula.
- Freeze the cheesecake for at least 4 hours. Use the parchment overhang to remove cheesecake from the pan and use a hot knife to cut into 9 bars. Keep frozen and put in refrigerator for about 30 minutes before serving.
- To serve the bars, place the whipped cream in a pastry bag fitted with a star tip. Pipe a rosette of whipped cream on top of each bar. Gently place the blueberries and strawberries on top of the whipped cream. Serve immediately.
STAR-SPANGLED PARFAITS
The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors.-Anne Theriault, Wellesley, Massachusetts
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place strawberries and blueberries in separate bowls. Drizzle each with 2 teaspoons vinaigrette; toss to coat. In a small bowl, mix yogurt and mint., Spoon strawberries into 4 parfait glasses. Layer each with yogurt mixture and blueberries. If desired, top with coconut.
Nutrition Facts : Calories 172 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
STAR-SPANGLED FRUIT TART
This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. -Renae Moncur, Burley, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 177mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Prepare the ingredients in advance: Measure and chop all the ingredients before you start baking to save time and ensure that you have everything you need.
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your Star-Spangled Banner Bars. Use fresh berries, high-quality white chocolate, and pure vanilla extract for the best results.
- Don't overmix the batter: Overmixing the batter can result in tough, dense bars. Mix just until the ingredients are combined.
- Chill the bars before serving: Chilling the bars for at least 30 minutes before serving will help them to set and firm up. This will also make them easier to cut into clean slices.
- Decorate the bars with your favorite toppings: Once the bars are chilled, you can decorate them with your favorite toppings. Some popular options include fresh berries, whipped cream, or melted white chocolate.
Conclusion:
Star-Spangled Banner Bars are a delicious and festive treat that are perfect for any patriotic occasion. These bars are easy to make and can be customized to your liking. With their creamy white chocolate filling, fresh berries, and patriotic decorations, they are sure to be a hit at your next party or gathering. So next time you're looking for a sweet and festive treat, give Star-Spangled Banner Bars a try!
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