Best 2 Star Spangle Layered Dip Recipes
Indulge in a patriotic culinary experience with our Star-Spangled Layered Dip, a captivating appetizer that embodies the spirit of America. This delectable dip features an explosion of flavors and textures, with each layer representing a different aspect of the American flag. Dive into the creamy and tangy layers of guacamole, sour cream, and salsa, each bursting with distinct flavors. Experience the crunch of tortilla chips, the sweetness of corn, and the zesty kick of pico de gallo. As you journey through the dip, discover hidden gems like black beans, roasted red peppers, and a sprinkle of shredded cheese, adding depth and complexity to every bite. Whether you're celebrating Independence Day, a summer gathering, or simply craving a flavorful treat, our Star-Spangled Layered Dip is the perfect addition to your party spread. Explore the detailed recipes within this article to recreate this patriotic masterpiece and impress your guests with a dish that is both visually stunning and irresistibly delicious. From the vibrant colors to the symphony of flavors, our Star-Spangled Layered Dip is a true celebration of America's culinary heritage.
Here are our top 2 tried and tested recipes!
DIP FOR THE STARS
A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!
Provided by DANA COLE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h20m
Yield 30
Number Of Ingredients 10
Steps:
- In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.
- Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
- Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 2.9 g, Cholesterol 36.5 mg, Fat 15.2 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8.2 g, Sodium 234.3 mg, Sugar 1.4 g
ITALIAN LAYERED DIP
Steps:
- Let cream cheese and goat cheese soften at room temperature. Mix cheeses together with minced garlic. Line a casserole dish with plastic wrap. Put 1/3 of the cheese mixture in the dish, spreading it evenly to the sides. Next, layer ingredients in the following order: the sun-dried tomatoes, 1/3 cheese mixture, pesto, and remaining cheese in the same manner. Cover with plastic wrap and chill for at least 1 hour.
- To serve, turn upside down on a platter. Serve with crackers.
Tips:
- Choose Fresh Ingredients: For the best flavor, use fresh ingredients whenever possible, especially for the guacamole and pico de gallo.
- Make Your Own Guacamole: Homemade guacamole is always better than store-bought. Use ripe avocados and season it with fresh lime juice, cilantro, and spices.
- Use Good Quality Salsa: Choose a salsa that you enjoy the flavor of. If you can, make your own salsa.
- Layer the Dip Carefully: When layering the dip, start with the heaviest ingredients at the bottom and work your way up. This will prevent the dip from becoming too soupy.
- Chill the Dip Before Serving: Chilling the dip before serving will help the flavors meld together and make it easier to scoop.
Conclusion:
The Star Spangled Layered Dip is a delicious and festive appetizer that is perfect for any party or gathering. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this dip is sure to be a hit. So grab your favorite chips and enjoy this delicious layered dip!
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