Best 2 Star Fruit Jam Recipes
Calling all lovers of unique and tropical flavors! Star fruit jam is a delectable preserve that captures the essence of this exotic fruit. With its vibrant yellow hue and distinct star shape, star fruit adds a pop of color and a burst of flavor to your breakfast table. This versatile jam can be enjoyed on toast, crackers, or even as a glaze for roasted meats.
In this article, we present a collection of star fruit jam recipes that cater to different tastes and preferences. Whether you prefer a classic, straightforward recipe or one with a twist, you'll find the perfect recipe here. From a basic star fruit jam that highlights the fruit's natural flavor to variations that incorporate spices like ginger or cardamom, this article offers a diverse selection of recipes to tantalize your taste buds.
Our recipes range from beginner-friendly to more advanced, ensuring that both novice and experienced jam makers can find success. With step-by-step instructions and helpful tips, we guide you through the process of making star fruit jam, from prepping the fruit to achieving the perfect consistency.
So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you savoring the tropical goodness of star fruit jam. Let's dive into these delectable recipes and discover the vibrant flavors that await you!
STAR FRUIT JAM
Make and share this Star Fruit Jam recipe from Food.com.
Provided by Missy Wombat
Categories Tropical Fruits
Time 50m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Trim the winged edges from the carambola fruit and place in a saucepan.
- Add water and boil until tender[approx 15 minutes].
- Add the sugar, lemon juice and salt and boil until the jam sets.
- Pour into sterilsed jars and seal.
ANY FRUIT JAM
Here is the foundation recipe for easy, fast jam. Take a pound of your favorite fruit, a quarter-cup of sugar, some seasonings and a few other ingredients, and cook until thick. That's it. Store it in the fridge, where it will keep at least a week. Your breakfast just got way more delicious.
Provided by Mark Bittman
Categories condiments
Time 1h
Yield About 1 1/2 cups
Number Of Ingredients 5
Steps:
- Put 1 pound fruit (pitted and chopped if necessary) in a medium saucepan over medium heat.
- After a minute or so, add 1/4 cup sugar (or to taste), seasonings to taste and 2 tablespoons juice, vinegar or whatever liquid you prefer.
- Adjust the heat so the mixture bubbles steadily, using higher heat if the mixture looks too soupy; lower the heat if it seems dry. Cook, stirring occasionally until the mixture is thick - 10 to 30 minutes. Cool completely and refrigerate; it will thicken more as it cools.
- Store in the refrigerator, where it will keep for at least a week. If necessary, remove any seasonings (like lemon-grass stalks) before serving.
Tips:
- Choose ripe star fruits: The best star fruits for jam are those that are fully ripe, as they will have the best flavor and texture.
- Prepare your star fruits properly: Before you begin making the jam, wash and peel the star fruits. Then, cut them into small pieces. This will help the jam to cook evenly.
- Use a large pot: As the star fruit jam cooks, it will bubble and expand. Therefore, it is important to use a large pot so that the jam does not boil over.
- Stir the jam frequently: To prevent the jam from sticking to the bottom of the pot, stir it frequently. This will also help the jam to cook evenly.
- Cook the jam until it reaches the desired consistency: The cooking time for star fruit jam will vary depending on the amount of jam you are making and the desired consistency. However, a good rule of thumb is to cook the jam for at least 30 minutes, or until it has thickened to your liking.
- Test the jam for doneness: To test the jam for doneness, place a small amount of it on a cold plate. If the jam wrinkles when you push it with your finger, it is done. If not, continue cooking the jam for a few more minutes.
- Store the jam properly: Once the jam is done, transfer it to a clean jar and seal it tightly. Store the jam in a cool, dark place for up to 6 months.
Conclusion:
Star fruit jam is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or yogurt. It can also be used as a filling for pies and tarts. With its unique flavor and beautiful color, star fruit jam is sure to be a hit with your family and friends. So next time you have a few ripe star fruits, give this recipe a try!
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