Best 2 Star Fruit Chutney Recipes
**Discover the Harmony of Flavors: A Culinary Adventure with Star Fruit Chutney**
Embark on a delightful culinary journey with star fruit chutney, a vibrant condiment that tantalizes your taste buds with its unique blend of sweet, tangy, and savory flavors. This extraordinary condiment, crafted from the star-shaped fruit, unveils a symphony of textures and aromas that elevate any dish to new heights of flavor. Whether you're a seasoned foodie or a novice cook, this article presents an array of star fruit chutney recipes, each offering a distinct taste experience. From the classic Indian-inspired chutney, brimming with aromatic spices, to the refreshing Thai-style chutney, infused with the zest of lemongrass and ginger, these recipes cater to diverse culinary preferences. Prepare to be captivated by the versatility of star fruit chutney as it complements grilled meats, enhances vegetable curries, and adds a touch of piquancy to cheese platters.
STAR FRUIT (CARAMBOLA) CHUTNEY
This has a wonderful tang. It is and eyeopener on toast. On chicken, fish or pork you get a meal in a moment. Great on rice, too.
Provided by Ambervim
Categories Chutneys
Time 30m
Yield 2 Cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium saucepan and stir well.
- Bring to a simmer over medium high heat and cook 25 minutes
- Use your stick blender to make it smooth and simmer until thickened.
Nutrition Facts : Calories 189.3, Fat 0.5, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 35.8, Fiber 3.7, Sugar 30.4, Protein 1.4
STAR FRUIT CHUTNEY
I planted a star fruit tree last spring. It is doing so well I have so many,so I made this recipe.It's great on grilled chicken,salmon,pork. 1/27/14
Provided by Karl Strasser
Categories Fruit Sauces
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a medium pan and rouse well. Bring to medium high heat and cook 25 minutes or until slightly thickened. Makes 1 cup.
Tips:
- Choose ripe star fruit: Look for star fruit that is deep yellow or orange in color and has a sweet, fragrant smell. Avoid fruit that is green or has brown spots.
- Prepare the star fruit properly: Wash the star fruit thoroughly and remove the seeds. Cut the fruit into small pieces or slices.
- Use a variety of spices: Star fruit chutney is a great way to use up leftover spices. Some common spices that are used in chutney include ginger, garlic, cumin, coriander, turmeric, and chili powder.
- Cook the chutney until it thickens: The chutney should be cooked until it reaches a thick, syrupy consistency. This can take anywhere from 30 minutes to an hour.
- Store the chutney properly: Star fruit chutney can be stored in a sealed container in the refrigerator for up to two weeks. It can also be canned or frozen for longer storage.
Conclusion:
Star fruit chutney is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to use up leftover star fruit and it makes a great gift for friends and family. Whether you are looking for a sweet, spicy, or savory chutney, there is sure to be a star fruit chutney recipe that you will love.
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