Best 3 Star Fruit Chips Recipes

## Star Fruit Chips: A Journey Through Sweet and Tangy Flavors

Star fruit, known for its unique star-shaped cross-section, offers a delightful balance of sweet and tart flavors. With our curated collection of star fruit chips recipes, you'll embark on a culinary adventure, transforming this tropical fruit into crispy, addictive snacks.

Indulge in the classic Star Fruit Chips recipe, where thinly sliced star fruit is coated in a blend of sugar and spices, then baked until golden brown. The result is a perfect harmony of sweet and tangy, with a delightful crunch.

For a zesty twist, try our Spicy Star Fruit Chips recipe, where a sprinkle of chili powder adds a fiery kick to the sweet and sour combination. The heat and tanginess blend seamlessly, creating a tantalizing snack that will awaken your taste buds.

If you prefer a savory treat, our Salted Star Fruit Chips recipe has you covered. We coat the star fruit slices in a savory blend of salt, garlic, and herbs, resulting in chips that are both crunchy and bursting with umami flavor. These savory chips are perfect for munching on their own or pairing with your favorite dips and spreads.

Lastly, our Candied Star Fruit Chips recipe takes you on a sweet journey. We coat the star fruit slices in a sugary glaze, then dehydrate them until they reach a chewy, candy-like texture. The result is a delightful treat that satisfies your sweet tooth and leaves you craving more.

So, get ready to embark on a culinary adventure with our comprehensive collection of star fruit chips recipes. From classic sweet and tangy to spicy, savory, and candied, there's a recipe here to suit every palate.

Check out the recipes below so you can choose the best recipe for yourself!

STAR-FRUIT CHIPS

Star-Fruit Chips image

Categories Fruit Dessert Bake Kid-Friendly Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 32 chips

Number Of Ingredients 5

Ingredients

2 firm-ripe yellow star fruit (sometimes called carambola;1/2 lb total)
2 cups sugar
2 cups water
Special Equipment
an adjustable-blade slicer; a 17- by 11-inch nonstick bakeware liner such as Silpat

Steps:

Make chips:
Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. Pour star fruit into a sieve set over a bowl and drain 15 minutes. Reserve syrup for quince apple strudels .
Put oven rack in middle position and preheat oven to 200°F. Put liner on a large (17- by 11-inch) baking sheet, then arrange star-fruit slices in 1 layer on liner (discard extra along with any broken slices). Bake until dry, 1 to 1 1/4 hours. Immediately transfer chips to a rack to cool.

FRUIT CHIPS

Fruit Chips image

Provided by Tregaye Fraser

Time 3h10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 red apple, sliced 1/8 inch thick
1 green apple, sliced 1/8 inch thick
1 mango, peeled, sliced 1/4 inch thick
1 pineapple, peeled, cored and sliced into 1/4-inch rings
Six 4-ounce spreadable cheese cups, such as The Laughing Cow Cheese Cups Original

Steps:

Preheat the oven to 200 degrees F.
Mix the sugar and cinnamon in a bowl; reserve.
Place each type of sliced fruit on a separate silicone-lined baking sheet. Sprinkle with some of the cinnamon-sugar.
Bake the apples until the edges curl, about 2 hours. Transfer to a cooling rack. The chips will crisp as they cool.
Bake the mango and pineapple slices for 30 minutes, then flip and sprinkle with more cinnamon-sugar. Continue to bake, flipping the mango and pineapple slices every half hour, for 2 1/2 more hours. Transfer to a cooling rack. The chips will crisp as they cool.
Serve the fruit chips with the cheese cups.

STAR FRUIT CHIPS (CARAMBOLA)

Star Fruit Chips (Carambola) image

Make and share this Star Fruit Chips (Carambola) recipe from Food.com.

Provided by Ambervim

Categories Low Protein

Time 1h30m

Yield 1 Batch

Number Of Ingredients 3

Ingredients

1/2 lb star fruit, firm ripe
2 cups sugar
2 cups water

Steps:

Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved.
Add star fruit, then remove from heat and let stand, uncovered, 15 minutes.
Preheat oven to 200 F with rack in the middle.
With a strainer set over a pan or bowl, strain and drain 15 minutes.
Reserve syrup for another use.
Arrange star-fruit slices in 1 layer on silpat in 11x17" pan. Use parchment paper if you don't have siplat.
Bake until dry, 1 to 1 1/4 hours.
Immediately transfer chips to a rack to cool.

Nutrition Facts : Calories 1618.4, Fat 0.8, Sodium 22.8, Carbohydrate 415.2, Fiber 6.4, Sugar 408.2, Protein 2.4

Tips:

- Choose ripe and firm star fruits for the best results. - Use a sharp knife to slice the star fruit thinly and evenly. This will help the chips to cook evenly. - Toss the star fruit slices in a mixture of olive oil, salt, and pepper before baking. This will help to season the chips and give them a crispy texture. - Bake the star fruit chips in a single layer on a baking sheet. This will help them to cook evenly and prevent them from sticking together. - Keep an eye on the star fruit chips while they are baking. They can burn easily, so remove them from the oven as soon as they are golden brown. - Let the star fruit chips cool completely before storing them. This will help them to crisp up and become more flavorful.

Conclusion:

Star fruit chips are a delicious and healthy snack that is perfect for any occasion. They are easy to make and can be customized to your own taste preferences. With a little bit of planning, you can enjoy this tasty treat all year long.