Best 5 Star Fruit Carambola Chutney Recipes
**Star Fruit Carambola Chutney: A Sweet and Tangy Condiment**
Star fruit, also known as carambola, is a tropical fruit with a unique star-shaped cross-section. It has a sweet and tangy flavor that makes it a perfect ingredient for chutneys. This article presents a collection of delectable star fruit chutney recipes that are sure to tantalize your taste buds. Ranging from traditional Indian-style chutneys to modern fusion variations, these recipes showcase the versatility of this unique fruit. Whether you're looking for a spicy accompaniment to your favorite dishes or a sweet and tangy spread to enjoy on toast or crackers, you'll find a recipe here that suits your palate. So, get ready to embark on a culinary adventure as we delve into the world of star fruit chutneys.
STAR FRUIT (CARAMBOLA) AND GINGER DRINK
These flavors blend beautifully. Interestingly, I think the star fruit is tastier as a drink than just alone.
Provided by Ambervim
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Trim the ends and edges of the star fruit.
- Blend star fruit and ginger with water and lime juice then strain (or not, I don't). Add sugar and serve chilled.
STAR FRUIT CHUTNEY
I planted a star fruit tree last spring. It is doing so well I have so many,so I made this recipe.It's great on grilled chicken,salmon,pork. 1/27/14
Provided by Karl Strasser
Categories Fruit Sauces
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a medium pan and rouse well. Bring to medium high heat and cook 25 minutes or until slightly thickened. Makes 1 cup.
SWEET STAR FRUIT (CARAMBOLA) RELISH
Make and share this Sweet Star Fruit (Carambola) Relish recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 50m
Yield 5 Pints
Number Of Ingredients 6
Steps:
- Wash and thinly slice star fruit, taking care to remove seeds. Cover with cider by vinegar and allow to stand overnight.
- Drain off vinegar. Combine star fruit with sugar and salt. Add cloves; which have been placed in a cheesecloth bag and lightly pounded.
- Cook gently to the consistency of preserves.
- Allow to stand overnight. Remove spice bag and reheat mixture to boiling.
- Pack into hot pint jars. Wipe jar mouths and adjust lids. Process in boiling water bath canner for 10 minutes.
- *Note: when making for long term storage it is probably best to omit the nutmeg if you do not want a dark relish, although it certainly adds to the flavor.
Nutrition Facts : Calories 701.4, Fat 0.9, SaturatedFat 0.1, Sodium 245, Carbohydrate 175.1, Fiber 6.1, Sugar 168.1, Protein 2.2
STAR FRUIT (CARAMBOLA) CHUTNEY
This has a wonderful tang. It is and eyeopener on toast. On chicken, fish or pork you get a meal in a moment. Great on rice, too.
Provided by Ambervim
Categories Chutneys
Time 30m
Yield 2 Cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium saucepan and stir well.
- Bring to a simmer over medium high heat and cook 25 minutes
- Use your stick blender to make it smooth and simmer until thickened.
Nutrition Facts : Calories 189.3, Fat 0.5, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 35.8, Fiber 3.7, Sugar 30.4, Protein 1.4
PRESERVING STAR FRUIT (CARAMBOLA)
Star fruit, also known as carambola, is a prolific tree. The fruit does not keep well on the counter of in the fridge for long periods of time. Here are two different ways to freeze them for future use.
Provided by Ambervim
Categories Very Low Carbs
Time 10m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Method 1: Cut off rough edges. Chop into chunks. Puree. Pour into ice cube trays and freeze. Place into airtight freezer bag, label and date. Use as needed in the future.
- Method 2: Cut off rough edges. Slice (thickness you desire). Lay out on a pan in 1 layer. Sprinkle a little sugar on top. Place pan in freeezer til solid. Place into an airtight freezer bag, label and date. Use as desired in the future.
Nutrition Facts :
Tips:
- Choose ripe star fruits that are yellow or golden in color, with firm flesh and no blemishes.
- Use a sharp knife to cut the star fruits into thin slices, as this will help them cook evenly.
- If you don't have tamarind paste, you can substitute it with an equal amount of lemon juice or vinegar.
- Be careful not to overcook the chutney, as this will make it too thick and syrupy.
- Store the chutney in a clean, airtight jar in the refrigerator for up to 2 weeks.
Conclusion:
Star fruit carambola chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's sweet, tangy, and slightly spicy, with a unique flavor that comes from the star fruit. This chutney is also very easy to make, and it's a great way to use up ripe star fruits. Whether you're serving it with grilled chicken, fish, or vegetables, or simply spreading it on a piece of toast, star fruit carambola chutney is sure to be a hit.
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