Best 2 Star Anise Ginger Braised Whole Chicken Recipes
Embark on a culinary journey with our tantalizing Star Anise Ginger Braised Whole Chicken. This delectable dish showcases a harmonious blend of aromatic spices, succulent chicken, and a rich, flavorful sauce. The chicken is infused with the essence of star anise, ginger, and a medley of herbs, resulting in a symphony of flavors that will tantalize your taste buds. Accompanying this main course are two equally enticing recipes: Steamed Chinese Broccoli with Garlic and Oyster Sauce and Pan-Fried Rice Noodles with Vegetables. These accompaniments provide a perfect balance to the richness of the chicken, offering a refreshing and vibrant contrast.
Let's cook with our recipes!
CHICKEN BRAISED WITH GINGER AND STAR ANISE
My family loves this quick, easy chicken recipe. Don't expect a thick, clingy sauce-it's not-but it goes really well over steamed rice, served in deep bowls.
Provided by JustJanS
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a wok over medium heat, add the peppercorns and cook, shaking often for 3 minutes, or until fragrant.
- Remove and crush lightly with the back of a knife.
- Reheat the wok, add the oil and swirl to coat.
- Add the ginger and garlic and cook over a low heat for 1-2 minutes, or until lightly golden.
- Add the chicken, increase the heat to medium and cook for 3 minutes, or until browned all over.
- Add the remaining ingredients, reduce the heat and simmer, covered, for 20 minutes, or until the chicken is tender.
- Serve with rice.
STAR ANISE-GINGER "BRAISED" WHOLE CHICKEN
Steps:
- 1. In Dutch oven, combine celery, carrots, onions, peppercorns, bay leaves, thyme, parsley, star anise, ginger, and soy sauce. Add chicken broth and season. 2. Season chicken inside and out with salt and pepper. Add chicken to pot, breast-side up; cover completely with stock. 3. Cover and bring to simmer over medium-high heat. Reduce heat, and barely simmer for 45 minutes. Turn off heat and let pot stand, covered, for ½-1 hour. Remove chicken and strain broth, reserving vegetables. Carve chicken and serve with vegetables and bowls of broth.
Tips:
- Choose the right chicken: For this recipe, it's best to use a whole chicken that is between 3 and 4 pounds. A larger chicken will take longer to cook and may not cook evenly.
- Use fresh ginger and star anise: Fresh ginger and star anise are essential for this recipe. They add a delicious flavor to the chicken and the sauce.
- Brown the chicken before braising: Browning the chicken before braising helps to develop a rich flavor and color. Be sure to brown the chicken on all sides.
- Use a good quality soy sauce: The soy sauce you use will make a big difference in the flavor of the dish. Choose a soy sauce that is dark and flavorful.
- Cook the chicken until it is fall-off-the-bone tender: The chicken should be cooked until it is fall-off-the-bone tender. This will take about 1 hour and 15 minutes.
Conclusion:
This star anise ginger braised whole chicken is a delicious and easy-to-make dish that is perfect for a special occasion. The chicken is tender and flavorful, and the sauce is rich and savory. Serve this chicken with rice, noodles, or vegetables for a complete meal.
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