Best 2 Stans Smoky Ribs Recipes

Prepare to tantalize your taste buds with Stan's Smoky Ribs, a culinary masterpiece that will transport you to barbecue heaven. These ribs are not just any ordinary dish; they are a symphony of flavors, a harmonious blend of smoky, tangy, and fall-off-the-bone tenderness. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, this recipe will guide you through the process of creating succulent ribs that will leave your guests begging for more.

In this comprehensive guide, you'll discover not just one but three irresistible rib recipes, each with its unique flavor profile. From the classic and beloved Original Smoky Ribs to the tantalizing Asian-Inspired Ribs with a sweet and savory glaze, and the bold and spicy Chipotle Ribs that pack a fiery punch, there's a recipe here to suit every palate. Detailed instructions, cooking tips, and mouthwatering photos will accompany you every step of the way, ensuring that your ribs turn out perfectly cooked and bursting with flavor.

So, fire up your grill, gather your ingredients, and let's embark on a culinary journey that will leave you and your loved ones utterly satisfied. Prepare to savor the smoky aroma, the tender texture, and the explosion of flavors that await you with Stan's Smoky Ribs.

Let's cook with our recipes!

3-2-1 RIBS: PERFECT FALL OFF THE BONE RIBS

3-2-1 Ribs: Perfect Fall Off the Bone Ribs image

3 2 1 ribs are a fool proof way to get fall off the bone tender ribs. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour.

Provided by Hey Grill Hey

Categories Main Dish

Time 6h5m

Number Of Ingredients 6

Ingredients

1 rack baby back ribs
2 tbsp Signature Sweet Rub
1 cup apple cider (apple juice also works)
1/4 cup dark brown sugar
2-3 tbsp salted butter
1/2 cup BBQ sauce

Steps:

Begin by removing the membrane on the back of the ribs
Liberally season both sides of the ribs using the sweet rub, starting with the bone side.
Prepare your smoker for indirect smoking. Target temperature is between 180-200 with thin blue smoke. Place the seasoned ribs on the smoker and close the lid. Leave them to smoke for 3 hours.
Tear off a large piece of aluminum foil and place it on a large working surface. Transfer the ribs to the foil bone side up so the bones don't tear through the foil. Sprinkle with the brown sugar, top with the butter cut into small pads, and then pour over the apple cider.
Tightly crimp the foil together to create an airtight seal. Return to the grill and increase your cooking temperature to as close to 225 degrees as you can get it. Let the ribs braise for 2 hours in the foil.
Carefully remove the ribs from the grill and place on a large working surface. Open the foil package (be careful of hot steam) and use tongs to remove the ribs and place them back on the grill, bone side down. Discard the foil and excess cooking liquid,
Brush the ribs with your favorite BBQ sauce, close the lid of your grill and cook at 225 degrees for an additional hour until the ribs are done to your desired tenderness and the sauce is sticky and set.

Nutrition Facts : Calories 709 kcal, Carbohydrate 53 g, Protein 38 g, Fat 40 g, SaturatedFat 16 g, Cholesterol 151 mg, Sodium 733 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving

STICKY RIBS

Sticky Ribs image

Provided by Molly Yeh

Categories main-dish

Time 2h40m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup light brown sugar
2 tablespoons granulated sugar
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Kosher salt and freshly ground black pepper
One 3-pound slab baby back ribs
2 cups BBQ sauce

Steps:

Preheat the oven to 300 degrees F.
Combine the brown sugar, granulated sugar, chili powder, garlic powder, onion powder, paprika, 2 teaspoons salt and a generous amount of freshly ground black pepper in a small bowl (I did 30 grinds).
Place the ribs on a piece of foil large enough to fold over and seal, then place on a baking sheet. Sprinkle the dry rub all over the top of the meaty side of the ribs. Wrap the foil around the ribs and seal tightly so that no juices can escape during baking. Bake until the meat is tender and can easily be pulled away from the bones with a fork, about 2 hours.
Heat the BBQ sauce in a small pan over medium heat until warm. Remove the ribs from the oven and open the foil pack. Remove the ribs from the foil and pour any juices that have accumulated into the BBQ sauce and mix to combine. Continue to simmer the sauce until thickened, about 7 minutes.
Heat a grill or grill pan for cooking at medium-high heat.
Slice the ribs into 1-bone pieces. Brush all over with the BBQ sauce. Place the ribs on the grill and cook until grill marks appear, a few minutes on each side. Brush with more BBQ sauce and remove from the heat, then serve with the remaining BBQ sauce on the side.

Tips:

Use a good quality pork rib rack. Look for ribs that are meaty and have good marbling.
Trim the ribs of any excess fat. This will help the ribs cook evenly.
Season the ribs liberally with a dry rub. This will help to create a flavorful crust.
Smoke the ribs over indirect heat at a temperature of 225-250 degrees Fahrenheit. This will help to render the fat and create tender, juicy ribs.
Cook the ribs until they are fall-off-the-bone tender. This will take about 4-6 hours.
Serve the ribs with your favorite BBQ sauce or rub.

Conclusion:

Stan's Smoky Ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little time, you can create a meal that everyone will love. So next time you're looking for a smoky and flavorful rib recipe, be sure to give Stan's Smoky Ribs a try.