Best 4 Stans Seasoned Ketchup Recipes
**Stan's Seasoned Ketchup: A Flavorful Twist to Your Condiment Collection**
In the realm of condiments, ketchup reigns supreme as a beloved staple, adding a vibrant red hue and tangy sweetness to an array of dishes. However, what if there was a way to elevate this classic condiment, transforming it into a flavor sensation that dances on your taste buds? Enter Stan's Seasoned Ketchup, a culinary masterpiece that takes ketchup to new heights of deliciousness. This recipe is not just a mere variation; it's a revelation that will forever change your perception of ketchup. Prepared with a medley of spices, herbs, and a touch of smokiness, this seasoned ketchup boasts a complex flavor profile that complements a wide variety of dishes.
From juicy burgers and crispy fries to succulent grilled meats and tangy dips, Stan's Seasoned Ketchup adds an irresistible depth of flavor that will leave you craving more. With its versatility, it seamlessly blends into sauces, marinades, and dressings, enhancing their taste and elevating them to gourmet status. But the culinary adventure doesn't stop there. This article presents a collection of tantalizing recipes that showcase the versatility of Stan's Seasoned Ketchup. Prepare to embark on a culinary journey where ketchup takes center stage, transforming ordinary meals into extraordinary culinary experiences.
HOMEMADE KETCHUP
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 12h10m
Yield 48
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g
CHUNKY KETCHUP
I created this chunky homemade ketchup to jazz up chopped steak sandwiches and hot sausage sandwiches for my family. It's so delicious and fresh-tasting. I gave some to our friends, too, and they enjoyed it on hamburgers and even stuffed peppers. -Susan Stahr, Driftwood, Pennsylvania
Provided by Taste of Home
Time 1h50m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the tomatoes, onion, green pepper, sugar, tomato paste and salt; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 1-1/2 hours., Stir in vinegar; heat through. Cool to room temperature; store up to 2 weeks in the refrigerator.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 258mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
FLAVORED KETCHUP 10 WAYS
From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.
Provided by By Stephanie Wise
Categories Condiment
Time 5m
Yield 4
Number Of Ingredients 36
Steps:
- For each recipe, mix ingredients in small bowl.
- Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.
Nutrition Facts : ServingSize 1 Serving
STAN'S SEASONED KETCHUP
Give your ketchup a twang by adding prepared mustard. I prefer French'su0026reg; but dijon-style will work as well. I also like to add a couple of tablespoons of ground black pepper. Smokehouseu0026reg; pepper is the best!
Provided by StanDiego
Categories Sauces and Condiments
Time 10m
Yield 64
Number Of Ingredients 6
Steps:
- Stir ketchup, mustard, smoked pepper, onion granules, hot pepper sauce, and granulated garlic together in a bowl; funnel into a squeezable bottle and refrigerate between uses.n
Nutrition Facts : Calories 13.7 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 148.6 mg, Sugar 2.9 g
Tips:
- Using ripe and flavorful tomatoes will result in a tastier ketchup.
- If you don't have any fresh tomatoes, you can use canned tomatoes instead. Just be sure to drain them well before using.
- Feel free to adjust the amount of seasonings to your taste. If you like it spicy, add more cayenne pepper. If you like it sweet, add more brown sugar.
- Be patient and let the ketchup simmer for at least 30 minutes. This will help to develop the flavors and thicken the sauce.
- Once the ketchup is done, let it cool slightly before storing it in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
Stan's Seasoned Ketchup is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for hamburgers, hot dogs, fries, and even chicken nuggets. It's also great as a dipping sauce for vegetables or crackers. If you're looking for a homemade ketchup recipe that's full of flavor, this is the one for you.
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