Best 2 Standing Prime Rib Roast Recipes
Are you ready to impress your family and friends with a succulent and juicy prime rib roast? Look no further! This article features a collection of expertly curated recipes that will guide you through the process of cooking a perfect standing prime rib roast. From selecting the right cut of meat to mastering the art of roasting, we've got you covered. Whether you prefer a classic prime rib recipe, a flavorful herb-crusted variation, or a mouthwatering garlic and rosemary-infused roast, you'll find it all here. So, prepare to indulge in a culinary masterpiece that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN PERFECT STANDING PRIME RIB ROAST
This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning time in prep time. Recipe courtesy Paula Deen
Provided by Vicki in CT
Categories Easy
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine seasonings. Rub seasonings all over roast several hours in advance.
- Preheat oven to 375 degrees.
- Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour.
- Turn off oven. DO NOT OPEN OVEN DOOR AT ALL DURING THIS PROCESS. Leave in oven for 3 hours without opening door.
- About 45 minutes before serving turn oven on to 375 degrees to reheat roast. Very important not to open oven from time roast is put in until ready to serve.
- This makes a RARE prime rib. If a more well done is desired, increase cooking time.
FOOLPROOF STANDING PRIME RIB ROAST (PAULA DEEN)
This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely cook it the same way again. See Recipe #57340 for seasoning.
Provided by SharleneW
Categories Roast Beef
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Allow roast to stand at room temperature for at least 1 hour.
- Preheat the oven to 375°F.
- Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
- Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (I give a range because I have had roasts perfect to a bit over-cooked. I would check temperature after 2 hours--don't go over 125°F in final cooking cycle because it will rise another 10 degrees or so during resting phase).
- About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
- Cover with foil and let stand for 15 minutes before cutting.
- Note: I learned from a chef a trick for satisfying everyone with prime rib. Cook it rare. If anyone wants it done medium, dip their slice in a pot of simmering au jus for 1 minute.
Tips:
- Choose a high-quality standing prime rib roast with good marbling for a flavorful and tender roast.
- Allow the roast to come to room temperature before cooking to ensure even cooking.
- Season the roast generously with salt and pepper, or use a flavorful rub for added flavor.
- Roast the prime rib at a low temperature (250°F) for a long period of time (3-4 hours) to achieve a tender and juicy roast.
- Use a meat thermometer to ensure that the roast reaches the desired internal temperature (135°F for medium-rare, 145°F for medium, or 155°F for medium-well).
- Let the roast rest for at least 15 minutes before carving to allow the juices to redistribute throughout the meat.
- Serve the prime rib with your favorite sides, such as Yorkshire pudding, roasted vegetables, or mashed potatoes.
Conclusion:
Standing prime rib roast is a classic holiday dish that is sure to impress your guests. By following these tips and using a reliable recipe, you can achieve a tender, juicy, and flavorful roast that everyone will love. Remember to choose a high-quality roast, season it well, cook it at a low temperature, and let it rest before carving. With a little planning and effort, you can create a memorable prime rib dinner that will be enjoyed by all.
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