Best 2 Stamped Shortbread Cookies Recipes
Indulge in the delightful world of shortbread cookies, a classic treat that embodies simplicity and elegance. These melt-in-your-mouth confections, originating from Scotland, have captivated taste buds for centuries with their crumbly texture, rich buttery flavor, and delicate sweetness. Embark on a culinary journey with this collection of stamped shortbread cookie recipes, each offering a unique twist on this timeless classic. From traditional Scottish shortbread to festive holiday-themed variations, discover the perfect recipe to satisfy your sweet cravings. Delight in the simplicity of plain shortbread, adorned with a sprinkling of sugar or a touch of vanilla extract. Elevate your experience with flavored shortbread, infused with the vibrant zest of citrus, the warmth of spices, or the nutty richness of almonds. Unleash your creativity with decorative shortbread, imprinted with intricate designs or festive shapes using cookie stamps. Embrace the joy of baking with these stamped shortbread cookie recipes, creating delectable treats that are both visually stunning and irresistibly delicious.
Check out the recipes below so you can choose the best recipe for yourself!
STAMPED SHORTBREAD COOKIES
This is an excellent recipe to use with my collection of cookie stamps..Holds the pattern very well..
Provided by grandma2969
Categories Dessert
Time 24m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350*
- In large bowl, comine 1/2 cup sugar and butter, beat until light and fluffy. Add flour and cornstarch, dried butter powder.( this should be available from a cake decorating shop, etc) adds just the best butter flavor -- and mix well.
- Divide dough into 18 equal pieces, shape into balls.
- Roll balls in 3 tbls sugar.
- Place 2" apart on ungreased cookie sheets.
- For each cookies, flatten ball of dough firmly with cookie stamp.
- Bake at 350* for 9-12 minutes or until bottoms are very light golden brown.
- Cool 1 minutes, remove from cookie sheets.
Nutrition Facts : Calories 177.4, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 90.6, Carbohydrate 19.9, Fiber 0.4, Sugar 7.7, Protein 1.6
STAMPED SHORTBREAD COOKIES
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350°F. In large bowl, combine 1/2 cup sugar and butter beat until light and fluffy. Add flour and cornstarch mix well.2. Divide dough into 18 equal pieces shape into balls. Roll balls in 3 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets. For each cookie, flatten ball of dough firmly with cookie stamp.3. Bake at 350°F. for 9 to 12 minutes or until bottoms are very light golden brown. Cool 1 minute remove from cookie sheets.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 180 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 6 g 30% * Cholesterol: 30 mg 10% * Sodium: 105 mg 4% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 0 g 0% * Sugars: 8 g * Protein: 2 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1 Fruit, 2 Fat or 1 1/2 Carbohydrate, 2 Fat
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality butter: The butter is the main ingredient in shortbread cookies, so it's important to use a high-quality butter that has a good flavor. Look for butter that is made from grass-fed cows and has a butterfat content of at least 82%.
- Cream the butter and sugar together until light and fluffy: This will help to create a smooth and creamy cookie dough.
- Be careful not to overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until it comes together.
- Chill the dough before baking: Chilling the dough will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a low temperature: Shortbread cookies should be baked at a low temperature (325 degrees Fahrenheit) so that they can cook evenly without burning.
- Let the cookies cool completely before storing them: This will help to prevent the cookies from crumbling.
Conclusion:
Stamped shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create beautiful and flavorful cookies that will impress your friends and family. So next time you're looking for a sweet treat, give these stamped shortbread cookies a try.
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