Best 2 Stamies Almond Cookies Recipes
**Stamie's Almond Cookies: A Delightful Journey Through Greek Flavors**
Experience the exquisite taste of Stamie's Almond Cookies, a traditional Greek treat that has captivated taste buds for generations. These cookies are renowned for their delicate texture, rich almond flavor, and delightful crunch. Our collection of recipes offers a variety of options to suit your preferences, from classic almond cookies to variations with unique twists. Whether you're a seasoned baker or just starting out, these recipes will guide you through the process of creating these delectable cookies with ease. Indulge in the timeless charm of Stamie's Almond Cookies and embark on a delightful culinary journey through Greek flavors.
**Recipes Included:**
1. **Classic Stamie's Almond Cookies:** This recipe stays true to the traditional method, using simple ingredients to create the iconic almond cookies that have stood the test of time.
2. **Chewy Almond Cookies:** For those who prefer a softer texture, this recipe incorporates a hint of honey and reduces the baking time, resulting in chewy and flavorful cookies.
3. **Chocolate Almond Cookies:** A delightful combination of chocolate and almonds, these cookies feature a rich and decadent flavor that will satisfy any sweet tooth.
4. **Orange Almond Cookies:** Infused with the vibrant essence of oranges, these cookies offer a refreshing citrus twist to the classic recipe.
5. **Gluten-Free Almond Cookies:** This recipe caters to those with gluten sensitivities, using alternative flours to create delicious and inclusive almond cookies.
6. **Vegan Almond Cookies:** A plant-based rendition of the classic recipe, these cookies are made with vegan butter and egg substitutes, ensuring a cruelty-free indulgence.
7. **Keto Almond Cookies:** Designed for those following a low-carb diet, these cookies use almond flour and sugar substitutes to create a keto-friendly treat.
8. **Stamie's Almond Cookies with Pistachios:** This variation adds a touch of green elegance with chopped pistachios, creating a visually appealing and flavorful cookie.
9. **Dipped Almond Cookies:** Take your cookies to the next level by dipping them in melted chocolate or white chocolate for an extra layer of sweetness and decadence.
10. **Almond Cookie Sandwiches:** Transform your cookies into delightful sandwiches by filling them with your favorite jams, preserves, or even Nutella for a sweet and satisfying treat.
STAMIE'S ALMOND COOKIES
Provided by Food Network
Categories dessert
Time 1h40m
Yield 80 to 85 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Combine almonds and 1/2 cup sugar and set aside.
- Melt the butter and the shortening mixture together. Combine the shortening mixture with 1 1/2 cups sugar in a mixing bowl and mix well. Add the 3 eggs and continue mixing until creamy. Add the brandy, almond extract, butter flavoring, and the baking powder. Mix well. Slowly begin adding the flour, and beat until the mixture leaves the side of the bowl. Set aside.
- Spray the cookie sheets with cooking spray and then wipe them off.
- Using a small ice-cream scoop, begin cutting the balls out of the dough. Press a ball of cookie dough down, using a clear plastic lid from the baking powder can, so they will all be the same size.
- Pick up 1 cookie at a time, and brush with the egg white mixture, and press into the topping mixture. Press the cookie down, pick it up to shape it in your hand, and press your finger in the middle to make a dent.
- Bake in the oven for 20 to 25 minutes until golden. When serving, put a 1/2 teaspoon of the apricot preserve in the middle of the cookie.
BUTTERY ALMOND COOKIES
Made with high-fat, cultured butter, these melt-in-your-mouth almond cookies are like the most tender shortbread you've ever eaten. A simple confectioners' sugar icing and a sliced almond topping make them especially pretty, but you can skip the garnish for something sleeker and simpler. Or use them to make sandwich cookies, filling them with the likes of lemon curd, raspberry jam or melted chocolate.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h
Yield About 4 dozen cookies
Number Of Ingredients 15
Steps:
- In a large bowl, stir together flours, cornstarch, baking powder and salt.
- In an electric mixer fitted with the paddle attachment, beat together butter and granulated sugar until lightened in color and fluffy, 3 to 4 minutes. Beat in egg yolk and almond extract until combined, about 20 seconds. With the mixer running on low, add flour mixture, beating until just incorporated. Do not overmix.
- Divide dough into two balls. On a floured surface, roll each ball into a 1 1/2-inch-thick log. (If the dough is too soft to work with, chill it for 20 to 30 minutes before forming it into logs.) Wrap logs tightly in parchment paper or plastic wrap, and refrigerate until very firm, at least 2 hours or overnight.
- When you are ready to bake the cookies, heat oven to 325 degrees. Line 2 baking sheets with parchment.
- Use large, sharp knife to cut each log into 1/4-inch-thick rounds. Place cookies 1 inch apart on prepared baking sheets.
- Bake until cookie edges and bottoms are golden brown, about 15 to 22 minutes. Cool 5 minutes on baking sheets, then transfer to a wire rack to cool completely.
- Make the icing: In a large bowl, whisk together confectioners' sugar, melted butter, 1 tablespoon buttermilk, vanilla and almond extracts. If the icing isn't thin enough to drizzle, add more buttermilk. It should be a little thicker than heavy cream.
- Using a fork, drizzle icing all over the cooled cookies, then top with almond slices if you like. Let the icing set for at least 1 hour, then store at room temperature in an airtight container. The cookies will keep for at least 3 days.
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and ready to use, including softened butter, room-temperature eggs, and finely ground almonds.
- Use high-quality ingredients: The better the quality of your ingredients, the better your cookies will taste. This is especially true for the almonds, butter, and sugar.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: The cookies should be slightly golden brown on the edges and just set in the center. Overbaking will make the cookies dry and crumbly.
Conclusion:
These almond cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual snack to a special dessert. With their delicate almond flavor and crispy texture, these cookies are sure to be a hit. So next time you're looking for a sweet and satisfying treat, give these almond cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
