Best 3 Stained Glass Window Cookies Recipes
Indulge in a delightful journey of flavors and textures with our collection of stained glass window cookies, an exquisite treat that combines the beauty of art with the joy of baking. These cookies are not just a feast for the eyes, but also a symphony of flavors that will tantalize your taste buds. From classic fruit-filled confections to unique savory creations, our recipes offer a diverse range of options to suit every palate. Embark on a culinary adventure as you explore the vibrant colors, intricate designs, and irresistible taste of these stained glass window cookies, transforming your kitchen into a stained glass studio and your taste buds into art connoisseurs.
Check out the recipes below so you can choose the best recipe for yourself!
STAINED GLASS WINDOW COOKIES
These are cookies which have open spaces which are filled with crushed hard candy (yellow and red work best). When baked, the candy melts and gives the appearance of "stained glass".
Provided by Kim Hogan
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar. Stir in vanilla and eggs.
- In another bowl, sift together flour, baking powder and salt; add to egg mixture alternately with milk.
- On a lightly floured surface, roll the dough 1/4 inch thick. Cut into 1/4 to 1/2 inch wide strips and, on a well-buttered baking sheet, form into window frames.
- Keeping the colors separate, place candy in plastic bags and crush with a meat mallet. Place crushed candies inside window frames.
- Bake for six minutes, or until candy is just melted. Cool on baking sheet for 5 minutes, until candy is hard. Carefully lift cookies off baking sheet with spatula.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 40.5 g, Cholesterol 39.1 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 4.6 g, Sodium 182.3 mg, Sugar 19.8 g
STAINED GLASS WINDOW / LOLLIPOP COOKIES
This is from the "Dining In" kosher cookbook; these cookies turn out really pretty. As a general rule, I hate working with dough that I need to roll, but I found this one very easy to deal with. I'm copying the recipe verbatim from the cookbook, but I really do not recommend mixing all the ingredients at once!! -- I did that and created a great big floury mess. It's probably a better idea to cream the margarine and sugar, and then alternate between gradually adding the flour and liquid ingredients. As for crushing the lollipops, I put them in a freezer bag and whacked at them with a rolling pin... triple-bagging is probably a good idea! It would probably work to crush them in a food processor, too. With the leftover dough from the cutouts, or if you just don't feel like cutting out shapes in the first place, you can make a "thumbprint" type cookie and fill the "wells" with the crushed lollipops.
Provided by brokenburner
Categories Dessert
Time 35m
Yield 25 cookies, 25 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix all ingredients, excluding lollipops, to form dough.
- Roll out the dough on a lightly floured work surface.
- With a scalloped-edged cookie cutter, cut large circles from dough.
- Place the scalloped circles onto lined cookie sheets.
- With a small cookie cutter, cut out desired shape from the centers of each circle.
- Remove the dough and fill the shape with crushed lollipops.
- Bake for 10 minutes, or until the candy melts in the cookie centers.
- Allow to cool before removing from tray.
STAINED GLASS WINDOW COOKIES
Steps:
- PREHEAT oven to 325°F. Line baking sheets with foil.
- CUT dough in half; refrigerate one half. Sprinkle about 1 tablespoon flour onto working surface. Sprinkle additional flour over remaining half. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking.
- CUT into desired shapes with 2½-inch cookie cutters. Transfer cookies to prepared baking sheets with spatula, placing about 2 inches apart. Cut out small shapes in cookie centers. Spoon candy into each center to fill holes. Pierce hole at top of shape if cookie is going to be hung. Repeat with remaining dough.
- BAKE for 8 to 11 minutes or until edges are light golden brown. Cool on baking sheets for 1 minute; slide foil with cookies to wire racks to cool completely. Store in airtight container.
Tips:
- Chill the dough thoroughly before rolling it out. This will help prevent the cookies from spreading too much in the oven.
- Use a sharp knife or pizza cutter to cut the dough. This will give you clean edges and prevent the cookies from tearing.
- Be careful not to overbake the cookies. They should be just set around the edges and still slightly soft in the center.
- Let the cookies cool completely on a wire rack before decorating them. This will help prevent the frosting from melting.
- Get creative with your decorations! You can use any type of candy or sprinkles that you like. You can also use food coloring to tint the frosting different colors.
Conclusion:
Stained glass window cookies are a beautiful and delicious treat that is perfect for any occasion. They are relatively easy to make, and they are sure to impress your friends and family. With a little creativity, you can create your own unique designs that will make your cookies truly special. So next time you are looking for a fun and festive treat, give stained glass window cookies a try!
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